This ecosystem, formed by billions of microorganisms that reside in the digestive tract, is key for numerous physiological functions, such as digestion, nutrient synthesis, the immune response, and the production of serotonin.
With over 25 years of history, Kunstmann Torobayo wasn’t just the first Craft beer produced domestically – it became a milestone in Chile’s brewing industry.
Sahti is an ancient beer originating from Finland, recognized for its unique flavor, traditional brewing process, and rustic character, with juniper playing a prominent role.
Chicha de jora (from the Quechua “Aqha” or “fermented liquid”) is a South American beverage created during the Inca Empire, widely consumed in Peru, Bolivia, and Ecuador.
In medieval Europe, beverages mixing beer, butter, eggs, and spices were already common. Thus, the modern Harry Potter butter beer draws inspiration from these ancient traditions, adapting them to modern varieties with or without alcohol.
The idea was born with the help of social media in 2011, with Ashley Routson and Ryan Ross as its main promoters, quickly spreading globally as one of the most important beer style celebrations.
Whether you’re a beginner homebrewer or an experienced one with years of practice and hundreds of batches under your belt, the fundamentals always remain the same.
Unlike all other Trappist breweries, Orval produces only one variety of beer for the general public, with just 15% of its total production available for export.
Identifying the various aromas and flavors present in beer not only enhances the drinking experience but also provides a deeper understanding of the brewing processes and the unique characteristics of each beer style.
Writer, scientist, composer, and physician, among other things, Hildegard of Bingen (1098-1179) was a brilliant German woman who first documented the qualities of hops as a beer ingredient in her book “Physica sive Subtilitatu”.
Excerpt: Beer tasting is not strictly a professional exercise or reserved only for competitions, but an activity that can be everyday, and with study, training, and practice, anyone can perfect it.
They are leaders, innovators, and visionaries who have left an indelible mark on the Chilean and Latin American beer industry, influencing not only those who brew it but also how it is perceived and enjoyed worldwide.
