{"id":42020,"date":"2024-08-25T10:11:05","date_gmt":"2024-08-25T14:11:05","guid":{"rendered":"https:\/\/www.thebeertimes.com\/how-to-make-harry-potter-butter-beer-ingredients-and-step-by-step-guide\/"},"modified":"2025-02-16T08:40:34","modified_gmt":"2025-02-16T12:40:34","slug":"how-to-make-harry-potter-butter-beer-ingredients-and-step-by-step-guide","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/how-to-make-harry-potter-butter-beer-ingredients-and-step-by-step-guide\/","title":{"rendered":"How to Make Harry Potter Butter Beer? Ingredients and Step-by-Step Guide"},"content":{"rendered":"<div id=\"thebe-44986237\" class=\"thebe-adsense-inicio thebe-entity-placement\" style=\"margin-bottom: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.thebeertimes.com\/es\/niveles-de-membresia\/\" target=\"_blank\" aria-label=\"Navegar sin publicidad\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png 590w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad-300x184.png 300w\" sizes=\"(max-width: 590px) 100vw, 590px\" width=\"400\" height=\"245\"  style=\"display: inline-block;\" \/><\/a><\/div><div id=\"thebe-4076539300\" class=\"thebe-antes-del-contenido-3 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup 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data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261d71zGp0%2BL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61d71zGp0L._SL1500_.jpg%22%2C%22size%22%3A45654%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Buy%20on%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%224%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-4\">\n            <\/div>\n            <\/div><p>If you&#8217;ve heard of Harry Potter, you&#8217;re likely familiar with the iconic beverage we&#8217;re talking about: a delicious butter beer that allows you to indulge in some of your greatest cinematic fantasies.<\/p>\n<figure id=\"attachment_11314\" aria-describedby=\"caption-attachment-11314\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11314 size-full\" title=\"Harry Potter Butter Beer\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/03\/Cerveza_mantequilla_harry_potter.jpg\" alt=\"Harry Potter Butter Beer\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/03\/Cerveza_mantequilla_harry_potter.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/03\/Cerveza_mantequilla_harry_potter-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/03\/Cerveza_mantequilla_harry_potter-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-11314\" class=\"wp-caption-text\">Harry Potter Butter Beer<\/figcaption><\/figure>\n<p>Some time ago, <a href=\"https:\/\/web.facebook.com\/time\/videos\/10153878029051491\/\" target=\"_blank\" rel=\"noopener\">TIME<\/a> magazine published a video illustrating step-by-step how to prepare Harry Potter&#8217;s butter beer at home without the need for special skills, a magic wand, snake eyes, or toad legs.<\/p>\n<p>The original version of the butter beer recipe used <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cream_soda\" target=\"_blank\" rel=\"noopener\">Cream Soda<\/a>, a popular carbonated American soft drink with a subtle vanilla flavor, making it a lighter, family-friendly, and non-alcoholic version of butter beer.<\/p>\n<div id=\"thebe-4101552961\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>How to Make Butter Beer?<\/h2>\n<p>To prepare this famous recipe, you can use any variety of beer with a slightly roasted character (Brown Ale, <a href=\"https:\/\/www.thebeertimes.com\/es\/porter-inglesa-vs-porter-americana-referencias-estilo\/\">Porter<\/a>, <a href=\"https:\/\/www.thebeertimes.com\/es\/que-es-una-cerveza-schwarzbier-descripcion-de-estilo-segun-la-guia-bjcp\/\">Schwarzbier<\/a>, etc.), with or <a href=\"https:\/\/www.thebeertimes.com\/es\/en\/10-arguments-in-favor-of-non-alcoholic-beers\/\">without alcohol<\/a>, depending on the occasion and availability.<\/p>\n<h2>Nutritional Facts<\/h2>\n<p data-start=\"0\" data-end=\"204\">Each serving of butterbeer contains approximately 400 kcal, 55 g of carbohydrates, 15 g of fats, 5 g of proteins, 0 g of fiber, 50 g of sugars, 200 mg of cholesterol, and 50 mg of sodium.<\/p><div id=\"thebe-3342153762\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>Harry Potter Butter Beer Recipe<\/h2>\n<p><strong>Prep Time:<\/strong> 15 minutes<br \/>\n<strong>Cook Time:<\/strong> 5 minutes<br \/>\n<strong>Calories:<\/strong> 400 kcal<br \/>\n<strong>Servings:<\/strong> 4 people<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>100 g brown sugar<\/li>\n<li>30 g butter<\/li>\n<li>5 cloves<\/li>\n<li>4 egg yolks<\/li>\n<li>1 liter of roasted beer<\/li>\n<li>\u00bd teaspoon ginger<\/li>\n<li>\u00bd teaspoon nutmeg<\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<ol>\n<li>Begin by heating the beer, reserving at least 200 ml to top with foam at the end. While the beer heats, whisk the egg yolks and sugar until you achieve a creamy consistency.<\/li>\n<li>Once the beer is sufficiently warm (it doesn\u2019t need to boil), remove it from the heat and add the egg and sugar mixture.<\/li>\n<li>Stir until the mixture becomes homogeneous. Then, reheat for 3-4 minutes over very low heat to avoid curdling the eggs, stirring constantly.<\/li>\n<li>Add the butter, continue stirring until it melts completely, and strain the mixture through a sieve.<\/li>\n<li>Froth the reserved beer using a milk frother, pour the beer into a large glass, and top with the freshly prepared foam.<\/li>\n<\/ol>\n<div id=\"thebe-2358552770\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Original &#8220;Butter Ale&#8221;<\/h2>\n<p>In medieval Europe, there were already recipes for beverages that included butter, such as &#8220;butter ale,&#8221; a mix of beer, butter, eggs, and spices.<\/p>\n<p>The <a href=\"https:\/\/braciatrix.com\/2021\/12\/10\/16th-century-butter-beer\/\" target=\"_blank\" rel=\"noopener\">recipe included<\/a> in Richard Jones&#8217; book <a href=\"https:\/\/amzn.to\/3yJFVsm\" target=\"_blank\" rel=\"noopener\">The Good Housewives Handmaide for the Kitchin<\/a>, published in 1594, describes the preparation as follows:<\/p>\n<blockquote><p>Take three pints of beer, add five egg yolks, strain them together, and place them in a pewter pot over the fire. Add half a pound of sugar, a pennyworth of beaten nutmeg, a pennyworth of beaten cloves, and half a pennyworth of beaten ginger. When all is added, take another pewter pot and mix them, then place it over the fire again. When it is ready to boil, remove it from the heat and add a plate of sweet butter, mixing it from one pot to another.<\/p><\/blockquote>\n<p>This tradition dates back to times when people sought new ways to enrich beverages with additional calories and nutrients, particularly during winter.<\/p>\n<p >No se encontraron productos.<\/p>\n<h2>We recommend<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/es\/backus-en-el-grupo-cervecero-mas-grande-del-peru-que-comenzo-como-una-fabrica-de-hielo\/\" target=\"_blank\" rel=\"noopener\">Backus, the largest brewing group in Peru<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/es\/backus-en-el-grupo-cervecero-mas-grande-del-peru-que-comenzo-como-una-fabrica-de-hielo\/\" target=\"_blank\" rel=\"noopener\">The True 5 Best Beers in the World<\/a><\/li>\n<\/ul><div id=\"thebe-4249097547\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In medieval Europe, beverages mixing beer, butter, eggs, and spices were already common. Thus, the modern Harry Potter butter beer draws inspiration from these ancient traditions, adapting them to modern varieties with or without alcohol.<\/p>\n","protected":false},"author":1,"featured_media":38369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21179,21181,21593,21122,21182,21205,21180],"class_list":["post-42020","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-beer-cocktails","tag-cooking-with-beer","tag-cultura","tag-culture","tag-gastronomy","tag-popular","tag-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/42020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=42020"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/42020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/38369"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=42020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=42020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=42020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}