{"id":42033,"date":"2024-12-02T16:40:12","date_gmt":"2024-12-02T20:40:12","guid":{"rendered":"https:\/\/www.thebeertimes.com\/sahti-history-and-origin-of-finlands-ancient-beer\/"},"modified":"2026-06-27T22:52:17","modified_gmt":"2026-06-28T02:52:17","slug":"sahti-history-and-origin-of-finlands-ancient-beer","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/sahti-history-and-origin-of-finlands-ancient-beer\/","title":{"rendered":"Sahti: History and Origin of Finland\u2019s Ancient Beer"},"content":{"rendered":"\r\n<div id=\"thebe-4285643270\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Sahti is an ancient beer from Finland, recognized as one of the oldest <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-types-origin-and-styles\/\">beer styles<\/a> to have been brewed continuously, and it stands out for its unique flavor, its traditional process and its rustic character.<\/p>\r\n<figure id=\"attachment_34264\" aria-describedby=\"caption-attachment-34264\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-34264 size-full\" title=\"Finnish sahti\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Sahti-finlandesa.jpg\" alt=\"Finnish sahti\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Sahti-finlandesa.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Sahti-finlandesa-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Sahti-finlandesa-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-34264\" class=\"wp-caption-text\">Finnish sahti<\/figcaption><\/figure>\r\n<p>Finland has vast stretches of boreal forest, thousands of lakes and a brewing tradition that goes back to prehistoric times, with roots that may even be linked to the <a href=\"https:\/\/www.thebeertimes.com\/en\/ancient-viking-beer-brewed-with-hot-rocks\/\">Viking Age<\/a>.<\/p><div id=\"thebe-91010725\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\r\n\r\n<h2>Origin and history of sahti beer<\/h2>\r\n<p>The first documented records of sahti date back to 1366, when it is mentioned in a document concerning the amount of beer consumed during the burial ceremony of a bishop in Finland.<\/p>\r\n<p>However, archaeological research suggests that this beer was already part of the region\u2019s brewing tradition long before this written record.<\/p>\r\n<p>An example of this antiquity can be found in the discovery of a <a href=\"https:\/\/www.thebeertimes.com\/en\/scientists-recreate-beer-found-on-a-shipwreck-in-1797\/\" data-wpil-monitor-id=\"219\">sunken Viking ship<\/a> in the 1930s, near the coast of Norway, whose cargo included wooden barrels dating from the 9th century.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34267\" title=\"Finland\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Finlandia-300x200.jpg\" alt=\"Finland\" width=\"400\" height=\"266\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Finlandia-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Finlandia-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Finlandia-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Finlandia.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\r\n<p>These barrels are believed to have contained sahti, or a related variety such as kodu\u00f5lu (Estonia), gotlandsdricke (Sweden), malt\u00f8l (Norway) or kaimi\u0161kas (Lithuania), which supports the theory that these beers were already part of everyday life in ancient Nordic societies, long before written historical records.<\/p>\r\n<p>Sahti is deeply connected to the rural traditions of Finland, especially in the western parts of the country.<\/p>\r\n<p><span style=\"font-size: inherit; color: rgba(var(--c-rgba), 0.74);\">For centuries, this beer was brewed mainly at home, mostly by women, who were regarded as the master brewers.<\/span><\/p>\r\n<p>Like other traditional beverages, the sahti recipe was passed down from generation to generation within families and villages, preserving its authenticity and its place in everyday life.<\/p>\r\n<div id=\"thebe-4275113892\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\r\n<h2>Records in the Kalevala<\/h2>\r\n<p>Finland\u2019s brewing tradition is also reflected in the Finnish <a href=\"https:\/\/amzn.to\/49pOqqo\" target=\"_blank\" rel=\"noopener\">Kalevala<\/a>, a literary work written in 1835 by Elias L\u00f6nnrot, but believed to be tied to an oral tradition dating back to the Iron Age.<\/p>\r\n\r\n<p>The Kalevala <a href=\"https:\/\/sacred-texts.com\/neu\/kveng\/kvrune20.htm\" target=\"_blank\" rel=\"noopener\">contains around 400 verses<\/a> that refer directly to the art of brewing beer, where it states:<\/p>\r\n<blockquote>\r\n<p>Osmotar, the beer-preparer,<br \/>brewer of the drink refreshing,<br \/>takes the golden grains of barley,<br \/>takes six grains of barley,<br \/>takes seven tips of the hop fruit,<br \/>fills seven cups with water,<br \/>sets the cauldron on the fire,<br \/>boils the barley, hops and water,<br \/>lets them steep, they boil and bubble,<br \/>thus brewing the delicious beer,<br \/>in the hottest days of summer,<br \/>on the misty headland,<br \/>on the forest-covered island;<br \/>pours it into casks of birch wood,<br \/>into barrels made of oak wood.<\/p>\r\n<\/blockquote>\r\n<h2>Sahti ingredients and brewing<\/h2>\r\n<p>Sahti is known for its rustic, artisanal production process, which has endured for centuries in the rural areas of Finland, using local ingredients and methods that preserve its authenticity.<\/p>\r\n<p>The basic ingredients of this beer include barley and rye, grains that have historically been grown on Finnish land and that contribute to its characteristic flavor.<\/p>\r\n<h3>1. Grains, herbs and spices<\/h3>\r\n<p>The traditional process began with germinating the grains, which were submerged in water inside a sack placed in a stream.<\/p>\r\n<p>The grain was then dried or smoked in a sauna. For flavor, wild or cultivated plants such as yarrow, bog myrtle, caraway and other herbs were commonly used, following <a href=\"https:\/\/www.thebeertimes.com\/en\/what-is-gruit-herb-and-spice-blend-used-in-beer-before-hops\/\">patterns similar to gruit<\/a>.<\/p>\r\n<p>Hops would only come to play a minor role around the 14th century, when their use spread across Europe, gradually displacing many of the herbs once included in the recipes, with the exception of juniper.<\/p>\r\n<h3>2. Use of hot stones<\/h3>\r\n<p>Brewing sahti involved a heating process that did not bring the wort to a boil, in which stones were first heated over an open fire and then dropped directly into the wort.<\/p>\r\n<p>This gave the beer its characteristic smooth flavor and prevented excessive caramelization of the sugars, helping to develop a dense, robust body.<\/p>\r\n<h3>3. Use of juniper<\/h3>\r\n<p>Juniper branches and berries have always been essential to brewing it, not only for their organoleptic characteristics but also for their antimicrobial properties.<\/p><div id=\"thebe-1946180150\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34272\" title=\"Juniper\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Enebro-300x200.jpg\" alt=\"Juniper\" width=\"400\" height=\"266\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Enebro-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Enebro-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Enebro-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Enebro.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\r\n<p>During wort filtration, juniper branches were traditionally placed on the bottom of a vessel called a kuurna, a carved wooden trough with a plug at the bottom, so that they acted as a natural filter for the wort.<\/p>\r\n<h3>4. Fermentation<\/h3>\r\n<p>Originally, sahti was fermented with wild yeasts, a type of open fermentation typical of <a href=\"https:\/\/www.thebeertimes.com\/en\/wheat-muday-recipe-ancestral-mapuche-beer\/\" data-wpil-monitor-id=\"217\">many ancestral beers<\/a>, in which the microorganisms present in the air or in the ingredients played a key role.<\/p>\r\n<p>However, over time and as brewing techniques evolved, Finnish baker\u2019s yeast began to be used with similar results.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34274\" title=\"Finnish baker\u2019s yeast\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Levadura-panaderia-finlandesa-300x198.jpg\" alt=\"Finnish baker\u2019s yeast\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Levadura-panaderia-finlandesa-300x198.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Levadura-panaderia-finlandesa-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/12\/Levadura-panaderia-finlandesa.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\r\n<p>This yeast allowed more precise control over fermentation, achieving a more consistent flavor profile without losing the beer\u2019s unique character.<\/p>\r\n<p>The fermentation process of sahti is shorter than that of other beers, generally between 2 and 5 days, after which it was transferred to wooden barrels where it continued to mature, helping to soften the flavors and enrich the texture of the beer.<\/p>\r\n<h3>5. Final characteristics<\/h3>\r\n<p>One of the most notable features of sahti is that, unlike many other beer styles, it has minimal carbonation. <span style=\"font-size: inherit; color: rgba(var(--c-rgba), 0.74);\">This gives the beer a <\/span><span style=\"font-size: inherit; color: rgba(var(--c-rgba), 0.74);\">smooth, dense and sticky texture<\/span><span style=\"font-size: inherit; color: rgba(var(--c-rgba), 0.74);\">, with a mouthfeel that makes it unique.<\/span><\/p>\r\n<p>A beer brewed with unboiled wort has a short shelf life, but when fresh it has an exquisite malty, grainy flavor.<\/p>\r\n<p>Because of the retained proteins, it also feels nourishing, smooth and full-bodied, a rustic and refreshing approach that makes sahti a special beer experience, ideal for those looking for something authentic and close to its true historical roots.<\/p>\r\n<h2>Appearance and organoleptic characteristics<\/h2>\r\n<p>Its appearance can range from yellow to dark brown, and it is usually a hazy, cloudy beer with <a href=\"https:\/\/www.thebeertimes.com\/consejos-para-obtener-una-mejor-espuma-en-la-cerveza\/\" data-wpil-monitor-id=\"218\">very little foam development<\/a> due to its low carbonation, which gives it a smooth feel when drinking.<\/p>\r\n<p>Its aroma is intense, with a sweet, malty, slightly grainy character and hints of caramel, rye and light alcoholic notes, where banana and clove stand out, along with a subtle presence of juniper that adds a woody, spicy, pine-like touch.<\/p>\r\n<p>The flavor of sahti is similar to its aroma, with a base of sweet, lightly caramelized, toffee-like malts, complemented by a moderate presence of banana and clove notes and low bitterness.<\/p>\r\n<p>The mouthfeel is thick, viscous and dense due to its high protein content, since the wort is not boiled. <\/p>\r\n<div id=\"thebe-515189887\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\r\n<h2>Homemade sahti recipe (20 liters)<\/h2>\r\n<p><strong>Original gravity:<\/strong> 1.097 (23\u00b0P)<br \/><strong>Final gravity:<\/strong> 1.034 (8.5\u00b0P)<br \/><strong>ABV (alcohol):<\/strong> 8.0\u20138.5%<\/p>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n<li>7 kg Pilsner malt<\/li>\r\n<li>2.4 kg Munich malt<\/li>\r\n<li>0.6 kg roasted rye malt<\/li>\r\n<li>10 g juniper branches<\/li>\r\n<li>25 g fresh baker\u2019s yeast<\/li>\r\n<\/ul>\r\n<h3>Instructions<\/h3>\r\n<ol>\r\n<li>Mash the grains at 60\u00b0C for 45 minutes using 2.3 liters of water per kilogram of grain. Stir the juniper branches into the mash.<\/li>\r\n<li>Raise the temperature to 70\u00b0C for 45 minutes and then to 80\u201385\u00b0C for 15 minutes. Begin lautering and recirculate until the wort runs clear.<\/li>\r\n<li>Sparge with water at 80\u201390\u00b0C until you have collected 20 liters of wort. If you use an immersion chiller, insert it into the hot wort at the start of lautering to sanitize the chiller.<\/li>\r\n<li>Cool the wort to fermentation temperature. Dissolve the fresh yeast in a small amount of cold water or rehydrate dry yeast in water at 40\u00b0C. Pour all the wort into the fermenter, since the wort is not boiled and there is no trub.<\/li>\r\n<li>Add the yeast and ferment at 18\u201325\u00b0C until fermentation starts to calm down, 1 to 3 days. When it still tastes slightly sweet but not cloying, move the fermenter somewhere cold. Check that the gravity is in the 1.034\u20131.038 range.<\/li>\r\n<li>Cold condition for 7\u201310 days, keep it in a cool place at all times and release pressure occasionally if necessary until most of the yeast has settled.<\/li>\r\n<\/ol>\r\n<div id=\"thebe-147590981\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\r\n<h2>The importance of sahti in Finnish culture<\/h2>\r\n<p>Although commercial <a href=\"https:\/\/www.thebeertimes.com\/en\/can-diabetics-drink-beer\/\" data-wpil-monitor-id=\"215\">beer consumption<\/a> became popular in Finland during the 19th century, sahti has managed to stay alive thanks to its strong connection to rural traditions.<\/p>\r\n<p>Even during the years of prohibition in Finland, which lasted from 1919 to 1932, sahti continued to be produced on a small scale in homes, which helped preserve it to this day.<\/p>\r\n<p>Over the decades, sahti has experienced a revival thanks to the founding in 1989 of the Finnish Sahti Society, an organization dedicated to promoting the history, the culture and <a href=\"https:\/\/www.thebeertimes.com\/cervezas-ancestrales\/\" data-wpil-monitor-id=\"216\">the preservation of this ancestral beer<\/a>.<\/p>\r\n<p>In addition, in 2015 sahti received TSG (Traditional Specialty Guaranteed) and PDO (Protected Designation of Origin) recognition, which helps protect its authenticity and ensure that recipes and brewing methods are respected in its commercial production\u200b.<\/p>\r\n<p>Although the commercialization of sahti has grown in recent years, it remains a symbol of Finnish identity and a testament to the region\u2019s rich brewing tradition.<\/p>\r\n<p>Whether you decide to brew it at home or enjoy a commercial version, sahti will always take you on a journey through the history and culture of Finland.<\/p>\r\n\r\n<div id=\"thebe-1437598341\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\r\n<ul>\r\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/what-is-cider-history-production-varieties-characteristics\/\">What Is Cider? History, Production, Varieties and Main Characteristics<\/a><\/li>\r\n<li><a href=\"https:\/\/www.thebeertimes.com\/guia-mundial-cervezas-autoctonas\/\">World Guide to Indigenous Beers: 8 Varieties to Discover<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n<div id=\"thebe-2866548927\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sahti is an ancient beer originating from Finland, recognized for its unique flavor, traditional brewing process, and rustic character, with juniper playing a prominent role.<\/p>\n","protected":false},"author":1,"featured_media":41881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21119],"tags":[21187,21133,21188,21134],"class_list":["post-42033","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","tag-ancient-beers","tag-beer-styles","tag-finnish-beer","tag-history"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/42033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=42033"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/42033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/41881"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=42033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=42033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=42033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}