{"id":42428,"date":"2024-02-03T12:13:18","date_gmt":"2024-02-03T16:13:18","guid":{"rendered":"https:\/\/www.thebeertimes.com\/ramazzotti-violetto-2-recipes-to-enjoy-the-perfect-italian-aperitif\/"},"modified":"2026-09-29T12:07:02","modified_gmt":"2026-09-29T16:07:02","slug":"ramazzotti-violetto-2-recipes-to-enjoy-the-perfect-italian-aperitif","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/ramazzotti-violetto-2-recipes-to-enjoy-the-perfect-italian-aperitif\/","title":{"rendered":"Ramazzotti Violetto, 2 Recipes to Enjoy the Perfect Italian Aperitif"},"content":{"rendered":"<div id=\"thebe-220670023\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Ramazzotti Violetto is a 15% ABV Italian aperitif made with lavender and elderflower, which the Ramazzotti house created especially for the Chilean market and launched in November 2022. Its sweet flavor with a bitter finish makes it ideal for light cocktails such as the Violetto Tonic and the Violetto Spritz.<\/p>\n<figure id=\"attachment_26485\" aria-describedby=\"caption-attachment-26485\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26485\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/02\/Cocteles-con-Ramazzotti-Violetto.jpg\" alt=\"Ramazzotti Violetto cocktails, Violetto Tonic and Violetto Spritz\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/02\/Cocteles-con-Ramazzotti-Violetto.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/02\/Cocteles-con-Ramazzotti-Violetto-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/02\/Cocteles-con-Ramazzotti-Violetto-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-26485\" class=\"wp-caption-text\">Ramazzotti Violetto<\/figcaption><\/figure>\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Lavandula_angustifolia\" target=\"_blank\" rel=\"noopener\">Mediterranean lavender<\/a> gives it a distinctive floral aroma, and elderflower adds sweet notes that balance the bitterness of the finish.<\/p><div id=\"thebe-1283592635\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n\n<h2>Cocktails with Ramazzotti Violetto<\/h2>\n<p>Ramazzotti Violetto combines a <a href=\"https:\/\/www.thebeertimes.com\/en\/the-5-basic-flavors-and-how-the-senses-work\/\">bittersweet flavor<\/a> with floral notes, a balance that works very well in cocktails for those who look for intense, aromatic flavors.<\/p>\n<p>It can be enjoyed on its own over ice or in refreshing mixes with tonic water, sparkling wine or citrus juices. The two recipes below use the proportion recommended by the brand, one third Violetto and two thirds tonic or sparkling wine.<\/p>\n<div id=\"thebe-3628403324\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Ramazzotti Violetto Characteristics<\/h2>\n<p>Ramazzotti Violetto has an <a href=\"https:\/\/www.thebeertimes.com\/abv-vs-abw-cual-es-la-diferencia-en-la-forma-que-medimos-el-contenido-de-alcohol\/\" target=\"_blank\" rel=\"noopener\">alcohol content<\/a> of 15% ABV, a moderate strength that lets you lengthen it with tonic or sparkling wine without making the cocktail heavy.<\/p>\n<h2>1. Ramazzotti Violetto Tonic Recipe<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>30 ml (1 oz) Ramazzotti Violetto<\/li>\n<li>60 ml (2 oz) tonic water<\/li>\n<li>Ice cubes<\/li>\n<li>Fresh blueberries<\/li>\n<li>Fresh rosemary<\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<ol>\n<li>Fill a tall glass with ice and let it sit for a few seconds to chill. Pour off the excess water and add the Ramazzotti Violetto.<\/li>\n<li>Top up with well-chilled tonic water, pouring gently to keep the fizz, and garnish with a few fresh blueberries and a sprig of fresh rosemary.<\/li>\n<\/ol>\n<h2>2. Violetto Spritz Recipe<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>50 ml Ramazzotti Violetto<\/li>\n<li>100 ml brut sparkling wine or Prosecco<\/li>\n<li>\u00bd slice of green apple<\/li>\n<li>Ice cubes<\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<ol>\n<li>Fill a tall wine glass with ice and let it chill for a moment. Pour off the excess water and add the Ramazzotti Violetto.<\/li>\n<li>Add the well-chilled sparkling wine, pouring slowly to preserve the bubbles, stir gently with a bar spoon and garnish with the green apple slice.<\/li>\n<\/ol>\n<div id=\"thebe-2934261484\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Origin of Ramazzotti Violetto<\/h2>\n<p>The Ramazzotti house was born in Milan in 1815, when Bologna-born pharmacist Ausano Ramazzotti opened his laboratory and created the amaro that bears his name, a blend of herbs, spices, flowers and fruits. Today the brand is part of the Pernod Ricard group.<\/p><div id=\"thebe-3058596695\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Violetto is one of its most recent additions. It was made in Italy with the Chilean market in mind and arrived in November 2022 as a summer launch, following the line of Aperitivo Rosato, the house&#8217;s floral aperitif made with hibiscus and orange blossom.<\/p>\n<div id=\"thebe-3721020545\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. What is the difference between Ramazzotti Violetto and Ramazzotti Rosato?<\/h3>\n<p>Both are 15% ABV and have a floral profile. Rosato is made with hibiscus and orange blossom, which gives it a fruitier character and a pink color. Violetto uses lavender and elderflower, with a sweet flavor and a more bitter finish that appeals to those who prefer less sweet aperitifs.<\/p>\n<h3>2. Why should you pour the tonic or sparkling wine gently?<\/h3>\n<p>Pouring carbonated drinks slowly, or over a bar spoon, prevents a sudden release of carbon dioxide. The bubbles last longer, the cocktail stays fresh and the floral aroma is released steadily while you drink.<\/p>\n<h3>3. How do rosemary and blueberries affect the flavor?<\/h3>\n<p>Fresh rosemary adds an herbal note that complements the lavender, and blueberries add a subtle acidity that balances the sweetness of the elderflower. Together they reinforce the Mediterranean profile of the aperitif.<\/p>\n<h3>4. Where can you buy Ramazzotti Violetto?<\/h3>\n<p>Ramazzotti created it especially for the Chilean market, so it is mainly found in wine and liquor stores in Chile. Outside that market its availability is limited.<\/p>\n<h3>5. What is the best way to drink Ramazzotti Violetto on its own?<\/h3>\n<p>If you drink it neat, serve it over plenty of ice. The cold softens the perception of alcohol and highlights the balance between the floral notes of lavender and elderflower and its bitter finish.<br \/>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"1. What is the difference between Ramazzotti Violetto and Ramazzotti Rosato?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both are 15% ABV and have a floral profile. Rosato is made with hibiscus and orange blossom, which gives it a fruitier character and a pink color. Violetto uses lavender and elderflower, with a sweet flavor and a more bitter finish that appeals to those who prefer less sweet aperitifs.\"}}, {\"@type\": \"Question\", \"name\": \"2. Why should you pour the tonic or sparkling wine gently?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pouring carbonated drinks slowly, or over a bar spoon, prevents a sudden release of carbon dioxide. 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What is the best way to drink Ramazzotti Violetto on its own?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"If you drink it neat, serve it over plenty of ice. The cold softens the perception of alcohol and highlights the balance between the floral notes of lavender and elderflower and its bitter finish.\"}}]}<\/script><br \/>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Recipe\", \"name\": \"Ramazzotti Violetto Tonic\", \"image\": \"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/02\/Cocteles-con-Ramazzotti-Violetto.jpg\", \"author\": {\"@type\": \"Person\", \"name\": \"Carlos Uhart M.\"}, \"description\": \"The classic Ramazzotti Violetto cocktail, a 15% ABV Italian lavender and elderflower aperitif lengthened with tonic water.\", \"prepTime\": \"PT5M\", \"recipeYield\": \"1\", \"recipeCategory\": \"Cocktails\", \"recipeCuisine\": \"Italian\", \"recipeIngredient\": [\"30 ml (1 oz) Ramazzotti Violetto\", \"60 ml (2 oz) tonic water\", \"Ice cubes\", \"Fresh blueberries\", \"Fresh rosemary\"], \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Fill a tall glass with ice and let it sit for a few seconds to chill. Pour off the excess water and add the Ramazzotti Violetto.\"}, {\"@type\": \"HowToStep\", \"text\": \"Top up with well-chilled tonic water, pouring gently to keep the fizz, and garnish with a few fresh blueberries and a sprig of fresh rosemary.\"}]}<\/script><\/p>\n<div id=\"thebe-252978733\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/negroni-historia-y-consejos-para-preparar-un-coctel-fascinante\/\">Negroni, history and tips for making a fascinating cocktail<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/recetas-de-cocteles-con-gin\/\">Gin cocktail recipes<\/a><\/li>\n<\/ul>\n<div id=\"thebe-2477354103\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ramazzotti Violetto is an Italian lavender and elderflower aperitif created for Chile. Step-by-step recipes for the Violetto Tonic and Violetto Spritz.<\/p>\n","protected":false},"author":1,"featured_media":41419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21319,21318,21205,21180],"class_list":["post-42428","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-cocktails","tag-italia-en","tag-popular","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/42428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=42428"}],"version-history":[{"count":2,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/42428\/revisions"}],"predecessor-version":[{"id":50250,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/42428\/revisions\/50250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/41419"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=42428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=42428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=42428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}