{"id":46435,"date":"2023-10-20T16:12:18","date_gmt":"2023-10-20T20:12:18","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=46435"},"modified":"2026-06-10T14:59:54","modified_gmt":"2026-06-10T18:59:54","slug":"national-churrasco-day-how-to-prepare-and-pair-the-star-sandwich-of-chilean-gastronomy","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/national-churrasco-day-how-to-prepare-and-pair-the-star-sandwich-of-chilean-gastronomy\/","title":{"rendered":"National Churrasco Day: How to Prepare and Pair the Star Sandwich of Chilean Gastronomy?"},"content":{"rendered":"
\"\"<\/a><\/div>
\n
\n <\/div>\n <\/div>

Every October 20th, Chile celebrates National Churrasco Day, one of the most emblematic and beloved gastronomic delights in the country.<\/p>\n

\"Churrascos
Chilean churrascos<\/figcaption><\/figure>\n

This sandwich, which blends culinary tradition and natural products with irresistible flavors, pays homage to the thin cut of beef called churrasco in its many variations.<\/p>\n

But one of Chileans’ favorites is the “Churrasco Italiano” (Italian Churrasco), which takes its name from the Italian flag by incorporating ingredients in its colors: tomato, avocado, and mayonnaise.<\/p>\n

This sandwich is a perfect combination of flavors that makes it a culinary gem highly appreciated by both Chileans and foreigners.<\/p>\n