{"id":46713,"date":"2024-09-28T09:30:49","date_gmt":"2024-09-28T13:30:49","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=46713"},"modified":"2026-06-12T16:45:24","modified_gmt":"2026-06-12T20:45:24","slug":"what-is-mexican-sendecho-the-rebirth-of-an-ancestral-beer-with-nalted-corn","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/what-is-mexican-sendecho-the-rebirth-of-an-ancestral-beer-with-nalted-corn\/","title":{"rendered":"What is Mexican Sendech\u00f3? The Rebirth of an Ancestral Beer with Malted Corn"},"content":{"rendered":"
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Sendech\u00f3 is a fermented beverage of pre-Hispanic origin that seeks to be revitalized as an innovative and artisanal alternative within the modern world of low-alcohol beverages with functional properties.<\/p>\n

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Corn for sendech\u00f3<\/figcaption><\/figure>
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Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n

Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n

With deep roots in Mesoamerican traditions<\/a>, it is a unique preparation that has awakened renewed interest, not only for its historical value but also for its functional properties and health benefits.<\/p>\n

Sendech\u00f3 offers a direct connection to Mexico’s ancestral past and, at the same time, a unique opportunity for technological innovation.<\/p>\n