{"id":46917,"date":"2024-10-25T18:33:28","date_gmt":"2024-10-25T22:33:28","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=46917"},"modified":"2026-06-24T11:21:07","modified_gmt":"2026-06-24T15:21:07","slug":"wheat-muday-recipe-ancestral-mapuche-beer","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/wheat-muday-recipe-ancestral-mapuche-beer\/","title":{"rendered":"Traditional Wheat Muday Recipe: Ancestral Mapuche Homebrew Beer"},"content":{"rendered":"
\n
\n <\/div>\n <\/div>

\"A<\/p>\n

\"\"<\/a><\/div>

Muday is a traditional beverage of the Mapuche people of Chile and Argentina, an ancestral beer made from wheat, distinguished by its fermentation process and nutritional properties.<\/p>\n\n

Nutritional information<\/h2>\n

Each serving of wheat muday contains approximately 250 kcal, 10 g of carbohydrates, 1 g of fat, 9 g of protein, 3 g of fiber, 0 g of sugar, 0 mg of cholesterol, and 10 mg of sodium.<\/p>\n

\"Seal-free\"<\/p>\n

How to make Mapuche wheat muday?<\/h2>\n

Wheat muday is obtained from the fermentation of boiled and chewed grain, so its preparation requires patience and a love of tradition \u2014 each step is essential to achieve the desired result.<\/p>\n