{"id":47000,"date":"2022-10-02T10:52:40","date_gmt":"2022-10-02T14:52:40","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47000"},"modified":"2026-06-24T21:35:42","modified_gmt":"2026-06-25T01:35:42","slug":"beer-types-origin-and-styles","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/beer-types-origin-and-styles\/","title":{"rendered":"Beer Types According to How They’re Made: Origins and Representative Styles"},"content":{"rendered":"
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Today it is very common to wonder what the real difference is between beer types and beer styles, whether industrial or craft, because while the original idea is shared, it is the latter that has clearly begun to impose itself in recent decades among brewers and the market in general.<\/p>\n

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Beer types and styles<\/figcaption><\/figure>\n

British writer Martyn Cornell, on his website Zythophile<\/a>, notes that records of brewing literature from the early 19th century (1830) through the mid-20th century (1970) reveal that for a very long time people only spoke of “types of beer” and other derived terms such as “varieties of beer,” “divisions of beer,” “species of beer,” “classes of beer,” and “families of beer” in very general terms.<\/p>\n