{"id":47026,"date":"2023-11-05T10:41:48","date_gmt":"2023-11-05T14:41:48","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47026"},"modified":"2026-06-25T15:16:18","modified_gmt":"2026-06-25T19:16:18","slug":"session-beer-seasonal-beer-and-saison-differences","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/session-beer-seasonal-beer-and-saison-differences\/","title":{"rendered":"Session Beer, Seasonal Beer and Saison: What Are the Differences?"},"content":{"rendered":"<div id=\"thebe-879029370\" class=\"thebe-antes-del-contenido-3 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261d71zGp0%2BL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61d71zGp0L._SL1500_.jpg%22%2C%22size%22%3A45654%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Buy%20on%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%224%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-4\">\n            <\/div>\n            <\/div><div id=\"thebe-1197626541\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-top: -10px;margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>The difference between Session, Seasonal and Saison beers is a common source of confusion among beer enthusiasts and professionals alike \u2014 an understandable doubt we&#8217;ll try to clear up right here.<\/p>\n<figure id=\"attachment_22652\" aria-describedby=\"caption-attachment-22652\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22652 size-full\" title=\"Differences between Session, Seasonal and Saison beers\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Cervezas-Session-Seasonal-y-Saison.jpg\" alt=\"Differences between Session, Seasonal and Saison beers\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Cervezas-Session-Seasonal-y-Saison.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Cervezas-Session-Seasonal-y-Saison-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Cervezas-Session-Seasonal-y-Saison-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-22652\" class=\"wp-caption-text\">Session, Seasonal and Saison beers<\/figcaption><\/figure>\n<p>First of all, Session and Seasonal beers are not, in practice, defined beer styles. Rather, they are concepts associated with <a href=\"https:\/\/www.thebeertimes.com\/abv-vs-abw-cual-es-la-diferencia-en-la-forma-que-medimos-el-contenido-de-alcohol\/\" target=\"_blank\" rel=\"noopener\">alcohol intensity<\/a> and the occasion for brewing or consuming the beer, respectively.<\/p>\n<p>Saison beers, on the other hand, are considered a century-old Belgian beer style, originally brewed on old Wallonian farms during autumn to be consumed during the summer harvest season.<\/p>\n<div id=\"thebe-286633181\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Are they all beer styles?<\/h2>\n<p>In short, a single beer style can be a Session beer (by alcohol intensity), a Seasonal beer (by the season of production), or both at the same time.<\/p>\n<p>This includes Saison beers, which can easily meet both of the above characteristics simultaneously. Let&#8217;s break each one down in a bit more detail.<\/p>\n<h3>1. Session Beers<\/h3>\n<p>The origin of the term &#8220;session&#8221; as applied to beer dates back to World War I, specifically to England.<\/p>\n<p>In that context, workers supplying ammunition to British troops had to work long shifts with brief breaks of two to four hours, known as &#8220;session breaks,&#8221; during which many of them would head to the nearest pub for a few pints of beer.<\/p>\n<p>Knowing they&#8217;d have to return to work within a few hours, the workers preferred low-alcohol beers they could enjoy without getting too drunk before heading back \u2014 and that&#8217;s how the term &#8220;session beer&#8221; was born.<\/p>\n<p>Today, and in keeping with its British roots, a session beer can be defined as a low-alcohol beer, generally between 3.0% and 5% ABV, that doesn&#8217;t define any particular beer style and is ideal for occasions when you want to enjoy several beers with a low alcohol content without sacrificing quality.<\/p>\n<p>There are also &#8220;session&#8221; versions of styles that are originally higher in alcohol, brewed with the same characteristics (ingredients, balance, drinkability) but at a lower ABV \u2014 like a Session IPA.<\/p>\n<h3>2. Seasonal Beers<\/h3>\n<p>Before refrigeration made it possible to brew <a href=\"https:\/\/www.thebeertimes.com\/en\/what-is-the-real-difference-between-ale-and-lager-beer\/\" target=\"_blank\" rel=\"noopener\">lager beers<\/a> in summer and store fresh hops through winter, some beers were only brewed at certain times of year (&#8220;season&#8221;), giving rise to what we now call seasonal beers \u2014 brewed with special ingredients available by season and\/or climate.<\/p><div id=\"thebe-969202078\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Brewing was often an autumn and winter activity, once the grains had been harvested and farm workers were no longer spending long days in the fields.<\/p>\n<p>Even though modern technology now allows any type of beer to be brewed at any time of year, seasonal beers have endured as a tradition.<\/p>\n<p>Brewers typically produce their seasonal offerings during a specific window of time or for consumption during a particular season \u2014 whether due to ingredient availability, climate conditions, or to mark holidays, festivals, and events, like <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-festbier-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">Festbier<\/a> or <a href=\"https:\/\/www.thebeertimes.com\/la-historia-de-las-cervezas-de-navidad\/\" target=\"_blank\" rel=\"noopener\">Christmas beers<\/a>.<\/p>\n<p>Some examples of seasonal beers include <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-weissbier-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">Hefeweizen<\/a>, <a href=\"https:\/\/www.thebeertimes.com\/cervezas-de-estilo-bock-historia-y-variedades-principales\/\" target=\"_blank\" rel=\"noopener\">Bock<\/a>, <a href=\"https:\/\/www.thebeertimes.com\/take-a-walk-on-the-wild-side-lambic-el-estilo-de-cerveza-mas-antiguo-del-mundo\/\" target=\"_blank\" rel=\"noopener\">Lambic<\/a> (spring), <a href=\"https:\/\/www.thebeertimes.com\/en\/pilsner-urquell-plzensky-prazdroj-the-origin-of-the-first-blonde-beer-in-history\/\" target=\"_blank\" rel=\"noopener\">Pilsner<\/a>, <a href=\"https:\/\/www.thebeertimes.com\/en\/saison-history-and-origins-of-the-beer-of-ancient-belgian-farmers\/\" target=\"_blank\" rel=\"noopener\">Saison<\/a> (summer); Bi\u00e8re de Garde, <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-brown-ale-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">Brown Ale<\/a> (autumn); Old Ale, Scotch Ale, <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-stout-referencias-de-estilo\/\" target=\"_blank\" rel=\"noopener\">Stout<\/a> (winter).<\/p>\n<div id=\"thebe-1840313068\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h3>3. Saison Beers<\/h3>\n<p>Saison beers, while classified as a <a href=\"https:\/\/www.thebeertimes.com\/la-cultura-de-la-cerveza-belga-es-oficialmente-declarada-patrimonio-inmaterial-de-la-humanidad\/\">Belgian beer style<\/a> under modern categorization, can also be a session beer and a seasonal beer at the same time.<\/p>\n<p>They are farmhouse ales originally brewed by farmers in autumn to ferment through winter and be ready to drink once summer began.<\/p>\n<p>At the same time, historically these were fermented beverages that hovered around 3.0% ABV \u2014 low enough to quench the thirst of the &#8220;saisonniers&#8221; throughout the workday without the alcohol getting in the way of continued labor.<\/p>\n<h2>Does a session beer have fewer calories?<\/h2>\n<p>Generally, yes. Since session beers have a lower alcohol content, they tend to contain fewer calories. That said, this also depends on other factors, so it&#8217;s not an absolute rule.<\/p>\n<div id=\"thebe-3706836936\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Do Saison beers have a protected designation of origin?<\/h2>\n<p>No, the Saison style is not protected as a designation of origin. Although it is a historic style tied to the Wallonia region of Belgium, today it is produced worldwide, drawing inspiration from the original techniques and flavors.<\/p>\n<h2>How can I tell if a beer is seasonal if it doesn&#8217;t say so on the label?<\/h2>\n<p>Many producers present their seasonal beers with names that reference the weather, holidays, or ingredients typical of a particular season \u2014 think &#8220;Winter Ale&#8221; or &#8220;Summer Wheat.&#8221;<\/p><div id=\"thebe-2682173345\" class=\"thebe-membresia thebe-entity-placement\" style=\"margin-bottom: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.thebeertimes.com\/es\/niveles-de-membresia\/\" target=\"_blank\" aria-label=\"Navegar sin publicidad\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png 590w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad-300x184.png 300w\" sizes=\"(max-width: 590px) 100vw, 590px\" width=\"400\" height=\"245\"  style=\"display: inline-block;\" \/><\/a><\/div>\n<h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/cervecerias-mas-antiguas-del-mundo\/\" target=\"_blank\" rel=\"noopener\">The 10 oldest breweries in the world still in operation<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/diacetilo-en-la-cerveza-formacion-reduccion-y-control\/\" target=\"_blank\" rel=\"noopener\">What is diacetyl in beer? Formation, reduction and control<\/a><\/li>\n<\/ul><div id=\"thebe-2662565654\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are Session, Seasonal and Saison beers all beer styles?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Session and Seasonal beers are not defined styles but concepts \u2014 one refers to alcohol intensity, the other to the season of production. Saison, however, is a specific Belgian beer style that can also qualify as both session and seasonal.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does a session beer have fewer calories?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Generally yes. Since session beers have a lower alcohol content, they tend to contain fewer calories. However, this also depends on other factors, so it is not an absolute rule.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do Saison beers have a protected designation of origin?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, the Saison style is not protected as a designation of origin. Although it is a historic style tied to the Wallonia region of Belgium, today it is produced worldwide with inspiration from the original techniques and flavors.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How can I tell if a beer is seasonal if it doesn't say so on the label?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Many producers present their seasonal beers with names that reference the weather, holidays, or ingredients typical of a particular season, such as Winter Ale or Summer Wheat.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The difference between Session, Seasonal and Saison beers is a common source of confusion among beer enthusiasts and professionals alike \u2014 an understandable doubt we&#8217;ll try to clear up right here.<\/p>\n","protected":false},"author":1,"featured_media":40923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21119],"tags":[21727,21133,21593,21122,21617,21594,21134,21728,21729,21730],"class_list":["post-47026","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","tag-abv","tag-beer-styles","tag-cultura","tag-culture","tag-estilos-de-cerveja","tag-historia","tag-history","tag-saison","tag-seasonal-beer","tag-session-beer","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=47026"}],"version-history":[{"count":2,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47026\/revisions"}],"predecessor-version":[{"id":47032,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47026\/revisions\/47032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/40923"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=47026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=47026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=47026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}