{"id":47046,"date":"2024-10-08T09:07:47","date_gmt":"2024-10-08T13:07:47","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47046"},"modified":"2026-06-25T15:48:24","modified_gmt":"2026-06-25T19:48:24","slug":"the-stange-glass-kolsch-german-beer-glassware","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/the-stange-glass-kolsch-german-beer-glassware\/","title":{"rendered":"Beer Glassware: The Stange Glass for Traditional German K\u00f6lsch"},"content":{"rendered":"<div id=\"thebe-2949329921\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Stange (German for &#8220;rod&#8221; or &#8220;stick&#8221;) is a tall, narrow, cylindrical glass traditionally used to serve <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-kolsch-descripcion-de-estilo-segun-la-guia-bjcp\/\">K\u00f6lsch-style beers<\/a>, originating from Cologne (K\u00f6ln), in western Germany.<\/p>\n<figure id=\"attachment_11481\" aria-describedby=\"caption-attachment-11481\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11481 size-full\" title=\"Stange glass\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/02\/Vasos_stange.jpg\" alt=\"Stange glass\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/02\/Vasos_stange.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/02\/Vasos_stange-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/02\/Vasos_stange-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-11481\" class=\"wp-caption-text\">Stange glass<\/figcaption><\/figure>\n<p>Its simple, elegant design is meant to highlight the sensory qualities of light, fresh, and subtly hopped beers.<\/p><div id=\"thebe-2287484495\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>There are also similar variants \u2014 shorter and wider \u2014 that are traditionally used for <a href=\"https:\/\/www.thebeertimes.com\/en\/history-of-the-gose-beer-style\/\" target=\"_blank\" rel=\"noopener\">Gose<\/a> or <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-altbier-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">Altbier<\/a>, known as Becher.<\/p>\n<div id=\"thebe-4158903772\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Origins of the Stange glass<\/h2>\n<p>The earliest records of Stange-type glasses date back to the Middle Ages, when the city of Cologne was a major European trading center.<\/p>\n<p>At that time, ale beers \u2014 the predecessors of the K\u00f6lsch style \u2014 were served in small glasses in order to preserve their freshness, since <a href=\"https:\/\/www.thebeertimes.com\/la-historia-de-la-refrigeracion-cervecera-y-el-legado-de-carl-von-linde\/\">modern refrigeration methods<\/a> did not yet exist.<\/p>\n<p>In 1986, during the so-called <a href=\"https:\/\/de.wikipedia.org\/wiki\/K%C3%B6lsch-Konvention\" target=\"_blank\" rel=\"noopener\">K\u00f6lsch Konvention<\/a> \u2014 an agreement among 24 Cologne breweries \u2014 the Stange was officially recognized as the standard glass for serving K\u00f6lsch, cementing the historical and cultural bond between the two.<\/p>\n<h2>Design and characteristics<\/h2>\n<p>The Stange stands out for its thin, straight, cylindrical shape, with a firm base and no ornaments. Its standard capacity is 200 ml, though 250 ml versions also exist and are more common outside Germany.<\/p>\n<p>Its simple cylindrical design \u2014 with thin walls and a sturdy base, free of unnecessary decoration \u2014 helps concentrate flavor, promotes head formation, and focuses the volatile malt and hop aromas.<\/p><div id=\"thebe-120172040\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>Service and local tradition<\/h2>\n<p>In traditional Cologne bars, Stange service is carried out using round trays with holes for the glasses, called &#8220;Kranz&#8221; (crown), which can hold up to 12 glasses at once.<\/p>\n<p>This presentation is typically accompanied by a chalkboard or marker card, where the waiter \u2014 known as a K\u00f6bes \u2014 tracks the rounds served to each guest and automatically replaces an empty glass with a full one, without you having to ask.<\/p>\n<p>To signal that you do not want another beer, you place your coaster on top of the glass \u2014 a custom considered just as important as the glass itself.<\/p>\n<h2>Maintenance and cleaning<\/h2>\n<p>Due to its narrow shape, the Stange requires careful cleaning. Many breweries use special cylindrical brushes or high-pressure cold water rinses to ensure no residue remains that might affect the head or the aromas.<\/p>\n<h2>Modern adaptations<\/h2>\n<p>The Stange&#8217;s shape has inspired larger versions used in the United States and other parts of the world \u2014 not only for beer, but also <a href=\"https:\/\/www.thebeertimes.com\/guia-de-vasos-y-copas-para-cocteles\/\">as a cocktail glass<\/a>, especially for drinks like the Tom Collins.<\/p>\n<p>It has also become popular in craft beer bars and specialty caf\u00e9s as a vessel for small tastings, kombucha, sparkling cider, or even espresso.<\/p>\n<div id=\"thebe-486592355\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Suggested styles<\/h2>\n<p>Although the Stange is <a href=\"https:\/\/amzn.to\/4qZrvdo\" rel=\"nofollow noopener\" target=\"_blank\">the quintessential glass for K\u00f6lsch<\/a>, its design suits a variety of beers that share certain characteristics of lightness, freshness, and a clean profile.<\/p>\n<ul>\n<li>Altbier<\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/bock-beer-styles-history-varieties\/\" target=\"_blank\" rel=\"noopener\">Bock<\/a><\/li>\n<li>Czech Pilsener<\/li>\n<li>Faro<\/li>\n<li>Gose<\/li>\n<li>Gueuze<\/li>\n<li>K\u00f6lsch<\/li>\n<li>Lambic &#8211; Fruit<\/li>\n<li>Lambic &#8211; Unblended<\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-rauchbier-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">Rauchbier<\/a><\/li>\n<li>Rye Beer<\/li>\n<\/ul>\n<div id=\"thebe-1577756693\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/why-does-drinking-beer-make-you-need-to-urinate-more\/\">Why does drinking beer make you need to urinate more?<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/history-of-nitro-beer-science-and-future\/\">The history of nitrogenated beers: Science and the future<\/a><\/li>\n<\/ul>\n<div id=\"thebe-1741550167\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Stange (German for &#8220;rod&#8221; or &#8220;stick&#8221;) is a tall, narrow, cylindrical glass traditionally used to serve K\u00f6lsch-style beers from Cologne, Germany \u2014 full of history and tradition.<\/p>\n","protected":false},"author":1,"featured_media":38419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21119],"tags":[21591,21448,21449,21442,21122,21258,21253,21444],"class_list":["post-47046","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","tag-alemanha","tag-beer-glasses","tag-beer-goblets","tag-copas-de-cerveza-en","tag-culture","tag-germany","tag-glassware","tag-vasos-de-cerveza-en"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=47046"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/38419"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=47046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=47046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=47046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}