{"id":47203,"date":"2024-10-04T10:31:27","date_gmt":"2024-10-04T14:31:27","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47203"},"modified":"2026-06-28T20:13:21","modified_gmt":"2026-06-29T00:13:21","slug":"chimay-bleue-blue-tasting-notes-food-pairings","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/chimay-bleue-blue-tasting-notes-food-pairings\/","title":{"rendered":"Chimay Bleue (Blue): Tasting Notes and Food Pairings by a Beer Sommelier"},"content":{"rendered":"
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By Carlos Uhart M.<\/a><\/strong><\/span><\/p>\n

Chimay Bleue is an iconic beer from the Belgian abbey of the same name that, with its wealth of flavors and complexity, has earned a special place in the hearts of beer lovers around the world.<\/p>\n

\"Chimay
Chimay Bleue<\/figcaption><\/figure>\n

General information<\/h2>\n

Name: <\/b>Chimay Bleue (Blue)
\nBrewery: <\/b>Chimay<\/a>
\nOrigin: <\/b>Baileux, Belgium
\nStyle: <\/b>Belgian Dark Strong Ale
\nABV: <\/b>9.0%
\nIBU: <\/b>35
\nCalories: <\/b>270 kcal
\nGlassware: <\/b>Tulip glass<\/a>, Chalice<\/a><\/p>\n