{"id":47326,"date":"2025-01-21T11:51:36","date_gmt":"2025-01-21T15:51:36","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47326"},"modified":"2026-06-30T19:00:35","modified_gmt":"2026-06-30T23:00:35","slug":"schneider-weisse-aventinus-origin-first-doppelbock-beer-history","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/schneider-weisse-aventinus-origin-first-doppelbock-beer-history\/","title":{"rendered":"Schneider Weisse Aventinus: The Origin of the First Doppelbock Beer in History"},"content":{"rendered":"<div id=\"thebe-2434050100\" class=\"thebe-antes-del-contenido-3 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261d71zGp0%2BL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61d71zGp0L._SL1500_.jpg%22%2C%22size%22%3A45654%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Buy%20on%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%224%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-4\">\n            <\/div>\n            <\/div><div id=\"thebe-3622988562\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p><span style=\"font-size: 14pt;\">By <strong><a href=\"https:\/\/www.merkur.de\/bayern\/schneider-weisse-weissbier-doppelbock-aventinus-mathilde-muenchen-erfindung-92821491.html\" target=\"_blank\" rel=\"noopener\">Cornelia Schramm<\/a><\/strong><\/span><\/p>\n<p>When Georg Schneider reflects on his great-grandmother Mathilde, he cannot help but smile, reminiscing about receiving her kisses during his childhood.<\/p>\n<figure id=\"attachment_26716\" aria-describedby=\"caption-attachment-26716\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26716\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-Schneider.jpg\" alt=\"Mathilde Schneider\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-Schneider.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-Schneider-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-Schneider-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-26716\" class=\"wp-caption-text\">Mathilde Schneider<\/figcaption><\/figure>\n<p>&#8220;She was affectionate but also strict,&#8221; he says with nostalgia. However, it is clear that the Schneider Weisse brand owes a great deal to her influential personality.<\/p>\n<p>The brewery, which today is headquartered in Kelheim, still maintains deep roots in Munich, where Georg Schneider proudly carries the legacy of being the sixth generation to lead the brewery.<\/p>\n<p>It is at the Weisses Br\u00e4uhaus, alongside his son, where they enjoy an Aventinus, marking the start of the <a href=\"https:\/\/www.thebeertimes.com\/snake-venom-la-cerveza-mas-fuerte-del-mundo\/\">strong beers<\/a> season.<\/p>\n<div id=\"thebe-2246819884\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Family Brewing Tradition<\/h2>\n<p>Family tradition is palpable, as it was great-grandmother Mathilde who created this special <a href=\"https:\/\/www.thebeertimes.com\/siete-consejos-elaborar-cervezas-trigo-alemanas\/\">wheat beer<\/a> Doppelbock in 1907, something completely innovative for the time and which remains a rarity in the brewing world to this day.<\/p>\n<p>Strong beers are relatively common, but very few are of the <a href=\"https:\/\/www.thebeertimes.com\/en\/what-is-the-real-difference-between-ale-and-lager-beer\/\">top fermentation<\/a> type like Aventinus.<\/p>\n<figure id=\"attachment_26790\" aria-describedby=\"caption-attachment-26790\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26790\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-y-Georg-Schneider.jpg\" alt=\"Mathilde and Georg Schneider\" width=\"400\" height=\"266\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-y-Georg-Schneider.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-y-Georg-Schneider-300x199.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-y-Georg-Schneider-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/03\/Mathilde-y-Georg-Schneider-370x245.jpg 370w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-26790\" class=\"wp-caption-text\">Mathilde and Georg Schneider<\/figcaption><\/figure>\n<p>This beer has earned a special place in the hearts of Weisses Br\u00e4u im Tal customers, where enthusiasts known as &#8220;Aventinus-Buam&#8221; consume it throughout the year, keeping this tradition alive for 40 years.<\/p>\n<p>Furthermore, this Bavarian specialty has transcended borders, finding followers in the United States, Australia, and over 30 other countries to which it is exported.<\/p>\n<p>Its <a href=\"https:\/\/www.thebeertimes.com\/en\/morten-meilgaard-and-the-development-of-the-beer-flavor-and-aroma-wheel\/\">flavor profile<\/a>, reminiscent of dates, figs, and ripe bananas with a spicy touch, is undoubtedly widely appreciated by beer lovers.<\/p>\n<p>However, its pleasant warm sensation in the chest can be deceptive, as its <a href=\"https:\/\/www.thebeertimes.com\/abv-vs-abw-cual-es-la-diferencia-en-la-forma-que-medimos-el-contenido-de-alcohol\/\">alcohol content<\/a> of 8.2% ABV will usually ensure a lively atmosphere at the tavern.<\/p>\n<h2>An Unexpected Turn in History<\/h2>\n<p>The story of Mathilde Schneider (1877\u20131972) took a tragic turn in 1905 when her husband Georg III suffered an accident on Lake Starnberg.<\/p>\n<p>Caught off guard by a storm while rowing, the brewery patriarch got soaked, fell ill, and died.<\/p>\n<p>His adventurous life ended abruptly at age 35, and it is rumored that Mathilde, a woman of firm Catholic faith, even speculated that his premature death may have been due to his Protestant faith.<\/p><div id=\"thebe-3776896074\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Mathilde suddenly found herself in charge of her family and the brewery, facing the difficult task of keeping the business afloat in the absence of her husband.<\/p>\n<p>Despite the laws that prevented <a href=\"https:\/\/www.thebeertimes.com\/en\/anne-francoise-pypaert-de-orval-first-woman-to-lead-a-trappist-brewery\/\">a woman from running a brewery<\/a>, Mathilde had been influenced by European feminist movements demanding equal rights, and so she demonstrated her tenacity and vision by appointing her brother-in-law as nominal director, while she managed the reins of the business from the shadows.<\/p>\n<div id=\"thebe-37418392\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>The Birth of Aventinus<\/h2>\n<p>Her decision to create Aventinus, a strong wheat beer called Doppelbock, marked a milestone in brewing history, overcoming the obstacles imposed by a conservative brewers&#8217; association that initially rejected the idea due to its name inspired by the historian <a href=\"https:\/\/es.wikipedia.org\/wiki\/Johannes_Aventinus\" target=\"_blank\" rel=\"noopener\">Johannes Aventinus<\/a>.<\/p>\n<p>The brewers&#8217; association vetoed the new Aventinus with the dubious argument that the beer <a href=\"https:\/\/www.thebeertimes.com\/en\/saint-arnold-of-metz-patron-saint-of-brewers\/\">should bear the name of a saint<\/a>, although it was probably just a pretext to prevent the new beer from reaching the market.<\/p>\n<p>But Mathilde stuck to the name and sought help from a priest at the church of St. Georg in Bogenhausen, whom she persuaded to do some research.<\/p>\n<figure id=\"attachment_18516\" aria-describedby=\"caption-attachment-18516\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18516\" title=\"Schneider Aventinus\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Schneider-Aventinus.jpg\" alt=\"Schneider Aventinus\" width=\"400\" height=\"247\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Schneider-Aventinus.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Schneider-Aventinus-300x185.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-18516\" class=\"wp-caption-text\">Schneider Aventinus<\/figcaption><\/figure>\n<p>Finally, they discovered that one of the seven hills of Rome <a href=\"https:\/\/es.wikipedia.org\/wiki\/Monte_Aventino\" target=\"_blank\" rel=\"noopener\">bears the name of a very obscure Saint Aventinus<\/a>, so the brewers&#8217; association had to yield and Mathilde&#8217;s innovation reached the market, becoming a commercial success.<\/p>\n<p>Today, Aventinus is not only a symbol of Mathilde Schneider&#8217;s perseverance and innovation, but also one of the most award-winning beers in Europe.<\/p>\n<p>Georg Schneider VII, 28 years old, master brewer and part of the management team, underlines the importance of <a href=\"https:\/\/www.thebeertimes.com\/aromas-y-sabores-de-mi-cerveza-la-levadura-y-la-fermentacion\/\">double fermentation, maturation with cultivated yeast<\/a> and fresh wort to achieve Aventinus&#8217;s unique profile.<\/p>\n<p>This dedication to quality and innovation continues to inspire new generations of the Schneider family, such as Georg VII, who has recently introduced new beer varieties, keeping alive the tradition of experimentation and excellence that Mathilde initiated over a century ago.<\/p>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>What food pairings are recommended for a Schneider Weisse Aventinus?<\/h3>\n<p>Due to its complex flavor profile with fruity notes (dates, figs, bananas) and its high alcohol content (8.2% ABV), Aventinus is ideal for pairing with intense desserts such as apple strudel or dark chocolate tarts. It is also an excellent accompaniment for strong blue cheeses and game dishes or braised beef.<\/p>\n<h3>Where is the Schneider Weisse brewery currently located?<\/h3>\n<p>Although the brewery&#8217;s roots are deeply tied to Munich (where the historic Weisses Br\u00e4uhaus still stands), Schneider Weisse&#8217;s main headquarters and production facility are currently located in Kelheim, Bavaria. The brewery offers tours and tastings for visitors interested in learning about the brewing process.<\/p>\n<h3>What is the technical difference between a regular Doppelbock and a wheat Doppelbock?<\/h3>\n<p>A regular Doppelbock is traditionally brewed with barley malt. The Aventinus beer is a Weizenstarkbier (strong wheat beer) or Weizen-Doppelbock. The main difference lies in the use of a high proportion of wheat malt in the recipe, which gives it a smoother body, a denser foam, and a unique flavor profile, typically with fruity and phenolic esters (such as clove and banana), not found in barley Doppelbocks.<\/p>\n<h3>What other beer varieties does the Schneider Weisse family offer?<\/h3>\n<p>The brewery has innovated over the years, maintaining Mathilde&#8217;s tradition. Other notable strong varieties include Schneider Aventinus Eisbock (an even more concentrated and alcoholic version of Aventinus, obtained by freezing) and Tap X, which are limited and experimental editions, often barrel-aged, following the experimentation philosophy of the seventh Schneider generation.<\/p>\n<h3>What influence did historian Johannes Aventinus have on Bavarian culture?<\/h3>\n<p>Johannes Aventinus (born 1477) is considered the &#8220;Herodotus of Bavaria.&#8221; He was a crucial humanist and chronicler who wrote the Bavarian Chronicle (Bayerische Chronik), one of the first detailed histories of the region in the German language. By naming the beer in his honor, Mathilde Schneider sought to associate the beverage with the rich history and cultural tradition of Bavaria, a gesture that was initially controversial but ultimately prevailed.<\/p>\n<h2>Recommended<\/h2><div id=\"thebe-580963633\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/vasos-y-copas-imprescindibles-para-cualquier-amante-de-la-cerveza\/\" target=\"_blank\" rel=\"noopener\">15 essential glasses and cups for a beer lover<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/como-enfriar-una-cerveza-rapidamente-en-solo-3-minutos\/\">How to quickly cool a beer in just 3 minutes<\/a><\/li>\n<\/ul>\n<div style=\"all: initial !important;\"><\/div>\n<div style=\"all: initial !important;\"><\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What food pairings are recommended for a Schneider Weisse Aventinus?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Due to its complex flavor profile with fruity notes (dates, figs, bananas) and its high alcohol content (8.2% ABV), Aventinus is ideal for pairing with intense desserts such as apple strudel or dark chocolate tarts. It is also an excellent accompaniment for strong blue cheeses and game dishes or braised beef.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is the Schneider Weisse brewery currently located?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Although the brewery's roots are deeply tied to Munich (where the historic Weisses Br\u00e4uhaus still stands), Schneider Weisse's main headquarters and production facility are currently located in Kelheim, Bavaria. The brewery offers tours and tastings for visitors interested in learning about the brewing process.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the technical difference between a regular Doppelbock and a wheat Doppelbock?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A regular Doppelbock is traditionally brewed with barley malt. The Aventinus beer is a Weizenstarkbier (strong wheat beer) or Weizen-Doppelbock. The main difference lies in the use of a high proportion of wheat malt in the recipe, which gives it a smoother body, a denser foam, and a unique flavor profile, typically with fruity and phenolic esters (such as clove and banana), not found in barley Doppelbocks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What other beer varieties does the Schneider Weisse family offer?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The brewery has innovated over the years, maintaining Mathilde's tradition. Other notable strong varieties include Schneider Aventinus Eisbock (an even more concentrated and alcoholic version of Aventinus, obtained by freezing) and Tap X, which are limited and experimental editions, often barrel-aged, following the experimentation philosophy of the seventh Schneider generation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What influence did historian Johannes Aventinus have on Bavarian culture?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Johannes Aventinus (born 1477) is considered the \\\"Herodotus of Bavaria.\\\" He was a crucial humanist and chronicler who wrote the Bavarian Chronicle (Bayerische Chronik), one of the first detailed histories of the region in the German language. By naming the beer in his honor, Mathilde Schneider sought to associate the beverage with the rich history and cultural tradition of Bavaria, a gesture that was initially controversial but ultimately prevailed.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<div id=\"thebe-2335483827\" class=\"thebe-adskeeper-fin-articulo thebe-entity-placement\" style=\"margin-top: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div data-type=\"_mgwidget\" data-widget-id=\"1705281\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Discover how Mathilde Schneider defied the laws of her time and, influenced by European feminism, decided to lead a brewery and create the iconic Aventinus, a beer that revolutionized the industry at the beginning of the 20th century.<\/p>\n","protected":false},"author":1,"featured_media":41433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21153],"tags":[21133,21279,21258,21134],"class_list":["post-47326","post","type-post","status-publish","format-standard","has-post-thumbnail","category-history","tag-beer-styles","tag-fermentation","tag-germany","tag-history"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=47326"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47326\/revisions"}],"predecessor-version":[{"id":47328,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47326\/revisions\/47328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/41433"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=47326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=47326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=47326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}