{"id":47342,"date":"2023-11-15T09:01:31","date_gmt":"2023-11-15T13:01:31","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47342"},"modified":"2026-07-01T09:38:50","modified_gmt":"2026-07-01T13:38:50","slug":"5-tips-improve-organoleptic-abilities-beer-tasting","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/5-tips-improve-organoleptic-abilities-beer-tasting\/","title":{"rendered":"5 Tips to Improve Your Organoleptic Abilities When Tasting Beer"},"content":{"rendered":"<div id=\"thebe-3720548921\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p><a href=\"https:\/\/www.thebeertimes.com\/en\/how-to-taste-beer-learn-to-appreciate-beer-like-a-true-expert\/\" target=\"_blank\" rel=\"noopener\">Tasting beer<\/a> is an anticipatory experience where sensations are fleeting, but there you are, sniffing, exhaling, taking a sip, trying to put that moment into words before it fades away.<\/p>\n<figure id=\"attachment_22143\" aria-describedby=\"caption-attachment-22143\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22143 size-full\" title=\"Tips to improve your beer tasting\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Consejos-para-mejorar-tu-degustacion-de-cerveza.jpg\" alt=\"Tips to improve your beer tasting\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Consejos-para-mejorar-tu-degustacion-de-cerveza.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Consejos-para-mejorar-tu-degustacion-de-cerveza-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Consejos-para-mejorar-tu-degustacion-de-cerveza-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-22143\" class=\"wp-caption-text\">How to improve your beer tasting<\/figcaption><\/figure>\n<p>Organoleptic abilities refer to the sensory characteristics that can be perceived through the senses, especially taste, smell, sight, hearing, and touch.<\/p><div id=\"thebe-1292792521\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>These abilities are essential for evaluating and describing the quality of food, beverages, and other products.<\/p>\n<div id=\"thebe-1657080174\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>How Can You Develop Your Beer Tasting Skills?<\/h2>\n<p>Jerald O&#8217;Kennard, director of the <a href=\"https:\/\/bevtest.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Beverage Testing Institute<\/a>, offers some tips for sharpening your perceptions and improving the way you enjoy a beer.<\/p>\n<h3>1. Build a Sensory Library<\/h3>\n<p>It is about being more aware of the aromas around you, labeling them, assigning them a specific word, storing them mentally.<\/p>\n<p>Every time you try something while cooking at home, at a fruit stand, or while camping, consciously build sensory memories and name them, so you can identify that fleeting moment in time when you need a word to record or communicate an <a href=\"https:\/\/www.thebeertimes.com\/en\/morten-meilgaard-and-the-development-of-the-beer-flavor-and-aroma-wheel\/\" target=\"_blank\" rel=\"noopener noreferrer\">aroma or flavor<\/a>.<\/p>\n<h3>2. Dare to Try New Things<\/h3>\n<p>Get an unusual cheese every now and then and challenge yourself with something that feels strange or even uncomfortable. Expand your perspective on food and drink.<\/p>\n<h3>3. Trust Your First Impression<\/h3>\n<p>This is when you need your sensory memories at hand. The more memories that come to mind, the better:<\/p><div id=\"thebe-737236496\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<blockquote><p>OK, I know I&#8217;ve smelled this before \u2014 what is my association, my mental record?<\/p><\/blockquote>\n<p>Generally, if you cannot name it, you will lose it.<\/p>\n<h3>4. Write Down Your Impressions<\/h3>\n<p>If you cannot establish a specific identification, but it belongs to a general category, just use the category.<\/p>\n<p>For example, say you cannot specify a type of pepper (black, pink, cayenne, etc.), but you know it is pepper \u2014 that is enough for a start.<\/p>\n<h3>5. Take a Break<\/h3>\n<p>Your ability to smell and taste things fatigues quickly; take a break, cleanse your palate with fresh water, and try again in a few minutes.<\/p>\n<div id=\"thebe-1348077382\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>What Type of Glassware Is Best for Tasting Beer?<\/h2>\n<p>The right glass depends on the <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-types-origin-and-styles\/\">beer style<\/a>, but in general it is recommended to use <a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-vaso-a-vaso-teku\/\">Teku<\/a> or <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-glassware-afnor-iso-glass\/\">AFNOR (ISO)<\/a> glasses to enhance aromas and direct the head, allowing better sensory perception during tasting.<\/p>\n<h2>How Much Does the Environment Affect Beer Tasting?<\/h2>\n<p>The surroundings significantly influence sensory perception. Factors such as ambient smells, lighting, and even mood can alter how the flavors and aromas of a beer are perceived.<\/p>\n<div id=\"thebe-2413850346\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Why Is It Recommended to Smell the Beer First?<\/h2>\n<p>The sense of smell contributes up to 80% to flavor perception. Bring your nose close to the glass and take gentle inhalations to capture floral, fruity, herbal, or malty aromas before taking the first sip.<\/p>\n<h2>Does Temperature Affect Beer Tasting?<\/h2>\n<p>Yes, <a href=\"https:\/\/www.thebeertimes.com\/temperaturas-de-servicio-adecuadas-para-cada-tipo-de-cerveza\/\">temperature is crucial<\/a>. Light beers are best enjoyed between 4 and 7 \u00b0C, while dark or fuller-bodied beers express their aromas and flavors better between 10 and 13 \u00b0C.<\/p>\n\n<div id=\"thebe-447470252\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/30-essential-belgian-beers-you-should-try-at-least-once\/\" target=\"_blank\" rel=\"noopener\">30 essential Belgian beers you should try<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/libros-recomendados-la-historia-de-la-cerveza-en-comic\/\" target=\"_blank\" rel=\"noopener\">Recommended books: &#8220;The History of Beer in Comics&#8221;<\/a><\/li>\n<\/ul>\n<div id=\"thebe-146840447\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tasting beer is an anticipatory experience where sensations are fleeting, but there you are, sniffing, exhaling, taking a sip, trying to put that moment into words before it fades away.<\/p>\n","protected":false},"author":1,"featured_media":40787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21139],"tags":[21230,21165,21204,21824],"class_list":["post-47342","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opinion-en","tag-aromas-and-flavors","tag-beer-tasting","tag-opinion-en","tag-tips"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=47342"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/40787"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=47342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=47342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=47342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}