{"id":47426,"date":"2023-04-11T00:16:44","date_gmt":"2023-04-11T04:16:44","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47426"},"modified":"2026-07-01T19:18:17","modified_gmt":"2026-07-01T23:18:17","slug":"10-best-beer-french-food-pairings","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/10-best-beer-french-food-pairings\/","title":{"rendered":"The 10 Best Beer and French Food Pairings You Should Try"},"content":{"rendered":"<div id=\"thebe-358719755\" class=\"thebe-antes-del-contenido-3 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261d71zGp0%2BL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61d71zGp0L._SL1500_.jpg%22%2C%22size%22%3A45654%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Buy%20on%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%224%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-4\">\n            <\/div>\n            <\/div><div id=\"thebe-623094306\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-top: -10px;margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>France is famous for its exquisite gastronomy and although it is primarily known for wine production, beer has also been a popular beverage in the country for centuries.<\/p>\n<figure id=\"attachment_25222\" aria-describedby=\"caption-attachment-25222\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25222\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Maridaje-de-cerveza-y-comida-francesa.jpg\" alt=\"Beer and French food pairing\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Maridaje-de-cerveza-y-comida-francesa.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Maridaje-de-cerveza-y-comida-francesa-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Maridaje-de-cerveza-y-comida-francesa-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-25222\" class=\"wp-caption-text\">Beer and French food pairing<\/figcaption><\/figure>\n<p>From Belgian Ales to German Lagers, European beer culture has been a major influence on the variety of styles produced in France today.<\/p>\n\n<h2>How to Pair Beer with French Food?<\/h2>\n<p><a href=\"https:\/\/www.thebeertimes.com\/maridaje-con-cerveza\/\" target=\"_blank\" rel=\"noopener\">The key to a great beer and French food pairing<\/a> is the harmonization of flavors and textures that complement and\/or enhance each other.<\/p>\n<p>Beers should be chosen to balance and improve the flavor of the dishes, not to overpower or overshadow them.<\/p>\n<p>It is important to select a beer that highlights the intensity of flavors and the texture of the food in order to achieve the perfect gastronomic experience, whether it is a starter, a main course, cheeses, or desserts.<\/p>\n<p>In this article, we present some beer and French food pairing recommendations that can help you take your meals and dinners to the next level.<\/p>\n<p>The suggestions will include <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-types-origin-and-styles\/\" target=\"_blank\" rel=\"noopener\">a variety of beer styles<\/a> suited to different types of French dishes.<\/p>\n<p>We also include information <a href=\"https:\/\/www.thebeertimes.com\/morten-meilgaard-y-la-rueda-de-aromas-y-sabores-de-la-cerveza\/\" target=\"_blank\" rel=\"noopener\">about the flavors and notes of each beer<\/a> so you can understand how they complement the flavors of French cuisine.<\/p>\n<div id=\"thebe-4042207305\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Beer and French Food Pairings<\/h2>\n<h3>1. Ni\u00e7oise Salad with Saison Beer<\/h3>\n<p>The Ni\u00e7oise salad originates from the city of Nice and is made on a bed of lettuce with tomatoes, tuna, olives, hard-boiled eggs, green beans, and anchovies, dressed with <a href=\"https:\/\/www.thebeertimes.com\/como-preparar-una-ensalada-con-vinagreta-de-cerveza\/\" target=\"_blank\" rel=\"noopener\">a beer mustard vinaigrette<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25235 size-full\" title=\"Ni\u00e7oise Salad\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ensalada-Nicoise.jpg\" alt=\"Ni\u00e7oise Salad\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ensalada-Nicoise.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ensalada-Nicoise-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ensalada-Nicoise-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ensalada-Nicoise-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair a Ni\u00e7oise salad, we recommend <a href=\"https:\/\/www.thebeertimes.com\/en\/saison-history-and-origins-of-the-beer-of-ancient-belgian-farmers\/\" target=\"_blank\" rel=\"noopener\">a Saison-style beer<\/a> with spicy and fruity flavors, ideal for complementing the fresh aromas and flavors of the salad&#8217;s ingredients.<\/p>\n<h3>2. French Onion Soup with Brown Ale<\/h3>\n<p><a href=\"https:\/\/www.thebeertimes.com\/sopa-de-cebolla-a-la-cerveza-receta-y-paso-a-paso\/\" target=\"_blank\" rel=\"noopener\">French onion soup<\/a> is a warm and comforting dish made with caramelized onions, beef broth, white wine, and sometimes brandy, served in an oven-safe bowl with a slice of toasted bread and melted gratin\u00e9ed cheese on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25236 size-full aligncenter\" title=\"French onion soup\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Sopa-de-cebolla.jpg\" alt=\"French onion soup\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Sopa-de-cebolla.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Sopa-de-cebolla-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Sopa-de-cebolla-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Sopa-de-cebolla-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair a French onion soup, we recommend <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-brown-ale-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">a Brown Ale<\/a> with nutty and caramel flavors that complement the sweetness and soft texture of the caramelized onion.<\/p>\n<h3>3. Coq au Vin with Belgian Dubbel<\/h3>\n<p>Coq au Vin is a stew made with chicken, bacon, mushrooms, onion, garlic, and red wine, slow-cooked for several hours to create a concentrated and flavorful sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25238 size-full\" title=\"Coq au Vin\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Coq-au-vin.jpg\" alt=\"Coq au Vin\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Coq-au-vin.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Coq-au-vin-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Coq-au-vin-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Coq-au-vin-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To accompany a Coq au Vin, we recommend <a href=\"https:\/\/www.thebeertimes.com\/la-trappe-dubbel-notas-de-cata\/\" target=\"_blank\" rel=\"noopener\">a Belgian Dubbel<\/a> with notes of toasted malt and caramel that complement the deep flavors of the chicken stew.<\/p>\n<h3>4. Cassoulet with English Porter<\/h3>\n<p>Cassoulet is a traditional stew consisting of a mix of white beans, pork, sausages, and sometimes duck or lamb, slow-cooked for several hours to create a tender and flavorful texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25239 size-full aligncenter\" title=\"Cassoulet\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Cassoulet.jpg\" alt=\"Cassoulet\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Cassoulet.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Cassoulet-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Cassoulet-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Cassoulet-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair a Cassoulet, we recommend <a href=\"https:\/\/www.thebeertimes.com\/es\/porter-inglesa-vs-porter-americana-referencias-estilo\/\" target=\"_blank\" rel=\"noopener\">an English Porter<\/a> with notes of chocolate and coffee that complement the bold and smoky flavors of the pork stew.<\/p><div id=\"thebe-513305642\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>5. Ratatouille with Witbier<\/h3>\n<p>Ratatouille is a stew made with vegetables such as eggplant, zucchini, peppers, tomatoes, and onions, slow-cooked with Proven\u00e7al herbs until soft and flavorful.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25240 size-full\" title=\"Ratatouille\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ratatouille.jpg\" alt=\"Ratatouille\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ratatouille.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ratatouille-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ratatouille-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Ratatouille-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair a Ratatouille, we recommend <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-witbier-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">a Belgian Witbier<\/a>, light and refreshing, with notes of orange and coriander that complement the fresh flavors of the vegetables.<\/p>\n<h3>6. Camembert with Belgian Tripel<\/h3>\n<p>Camembert is a soft, creamy cheese made from cow&#8217;s milk with an earthy flavor, notes of mushroom, and a strong, unmistakable aroma.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25241 size-full\" title=\"Camembert\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Camembert.jpg\" alt=\"Camembert\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Camembert.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Camembert-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Camembert-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Camembert-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair Camembert cheese, we recommend <a href=\"https:\/\/www.thebeertimes.com\/en\/westmalle-tripel-tasting-notes-and-recommended-pairings-by-a-beer-sommelier\/\" target=\"_blank\" rel=\"noopener\">a Belgian Tripel<\/a> with a sweet, spiced, and fruity flavor that complements the earthy taste of the cheese.<\/p>\n<h3>7. Roquefort with Imperial Stout<\/h3>\n<p>Roquefort is a blue cheese made from sheep&#8217;s milk, recognized for its soft and creamy texture, distinctive blue veins, and a strong, salty flavor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25242 size-full\" title=\"Roquefort\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Rochefort.jpg\" alt=\"Roquefort\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Rochefort.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Rochefort-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Rochefort-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Rochefort-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair Roquefort cheese, we recommend <a href=\"https:\/\/www.thebeertimes.com\/en\/history-russian-imperial-stout-style\/\" target=\"_blank\" rel=\"noopener\">an Imperial Stout<\/a> with a strong and bitter flavor that complements the complex intensity of the blue cheese.<\/p>\n<h3>8. Tarte Tatin with Belgian Strong Dark Ale<\/h3>\n<p>Tarte Tatin is a dessert made with caramelized apples and puff pastry cooked in butter and sugar until golden and crisp.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25243 size-full\" title=\"Tarte Tatin\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Tarta-Tatin.jpg\" alt=\"Tarte Tatin\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Tarta-Tatin.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Tarta-Tatin-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Tarta-Tatin-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Tarta-Tatin-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair a Tarte Tatin, we recommend <a href=\"https:\/\/www.thebeertimes.com\/en\/gulden-draak-strong-ale-tasting-notes-and-recommended-pairings-by-a-beer-sommelier\/\" target=\"_blank\" rel=\"noopener\">a Belgian Strong Dark Ale<\/a> with toasted malt and caramel flavors that complement the sweetness of the caramelized apples.<\/p>\n<h3>9. Cr\u00e8me Br\u00fbl\u00e9e with Belgian Dubbel<\/h3>\n<p>Cr\u00e8me Br\u00fbl\u00e9e is a classic cream dessert made with egg yolks, cream, sugar, and vanilla extract, with a smooth, silky texture crowned with caramelized, crunchy sugar just before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25246 size-full\" title=\"Cr\u00e8me Br\u00fbl\u00e9e\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Creme-Brulee.jpg\" alt=\"Cr\u00e8me Br\u00fbl\u00e9e\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Creme-Brulee.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Creme-Brulee-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Creme-Brulee-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Creme-Brulee-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair a Cr\u00e8me Br\u00fbl\u00e9e, we recommend <a href=\"https:\/\/www.thebeertimes.com\/en\/dubbel-tripel-quadrupel-the-origin-of-the-names-of-these-traditional-belgian-styles\/\" target=\"_blank\" rel=\"noopener\">a Belgian Dubbel<\/a> with toasted malt and caramel flavors that complement the sweetness and crunch of the dessert.<\/p>\n<h3>10. Quiche Lorraine with Amber Ale<\/h3>\n<p>A Quiche Lorraine is a savory tart originating from the Lorraine region of France, made with a shortcrust pastry base filled with beaten eggs, fresh cream, smoked bacon, and Gruy\u00e8re cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25244 size-full\" title=\"Quiche Lorraine\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Quiche-Lorraine.jpg\" alt=\"Quiche Lorraine\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Quiche-Lorraine.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Quiche-Lorraine-300x200.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Quiche-Lorraine-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/04\/Quiche-Lorraine-370x245.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>To pair a Quiche Lorraine, we recommend <a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-american-amber-ale-descripcion-de-estilo-segun-la-guia-bjcp\/\" target=\"_blank\" rel=\"noopener\">an Amber Ale<\/a> with balanced sweet and bitter flavors, notes of caramel, and a medium body that complement the salty and smoky flavors of the bacon and cheese.<\/p>\n<div id=\"thebe-3142522250\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Conclusions<\/h2>\n<p>In summary, beer is a versatile and delicious beverage that can perfectly complement a wide range of French cuisine dishes.<\/p>\n<p>By choosing the right beer to accompany your dishes, you can enhance the gastronomic experience and take your meals and dinners to the next level.<\/p>\n<p>These are just some of the beer and French food pairing recommendations, but there are many other possible combinations \u2014 and the important thing is to experiment to find the perfect pairings that suit your personal tastes and preferences.<\/p><div id=\"thebe-1204854263\" class=\"thebe-membresia thebe-entity-placement\" style=\"margin-bottom: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.thebeertimes.com\/es\/niveles-de-membresia\/\" target=\"_blank\" aria-label=\"Navegar sin publicidad\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png 590w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad-300x184.png 300w\" sizes=\"(max-width: 590px) 100vw, 590px\" width=\"400\" height=\"245\"  style=\"display: inline-block;\" \/><\/a><\/div>\n<h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/maridaje-de-cerveza-y-comida-italiana-10-combinaciones-que-deberias-probar\/\" target=\"_blank\" rel=\"noopener\">Beer and Italian food pairings: 10 combinations you should try<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/cerveza-con-helio-mito-o-realidad-la-historia-tras-el-mayor-viral-de-cerveza-en-internet\/\" target=\"_blank\" rel=\"noopener\">Helium beer: myth or reality? The story behind the biggest beer viral video<\/a><\/li>\n<\/ul><div id=\"thebe-2398597323\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>France is famous for its exquisite gastronomy. Although primarily known for wine production, beer has also been a popular beverage in France for centuries.<\/p>\n","protected":false},"author":1,"featured_media":41173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21139,21151],"tags":[21804,21182,21204,21254,21355],"class_list":["post-47426","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opinion-en","category-travels","tag-france","tag-gastronomy","tag-opinion-en","tag-pairing","tag-travels","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=47426"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47426\/revisions"}],"predecessor-version":[{"id":47427,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47426\/revisions\/47427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/41173"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=47426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=47426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=47426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}