{"id":47429,"date":"2024-08-14T09:40:43","date_gmt":"2024-08-14T13:40:43","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47429"},"modified":"2026-07-01T19:27:23","modified_gmt":"2026-07-01T23:27:23","slug":"steve-huxley-humans-could-live-on-beer-and-oranges","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/steve-huxley-humans-could-live-on-beer-and-oranges\/","title":{"rendered":"Steve Huxley (1950-2015): &#8216;Humans Could Live on Beer and Oranges&#8217;"},"content":{"rendered":"<div id=\"thebe-3886826355\" class=\"thebe-antes-del-contenido-3 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261d71zGp0%2BL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61d71zGp0L._SL1500_.jpg%22%2C%22size%22%3A45654%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Buy%20on%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%224%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-4\">\n            <\/div>\n            <\/div><div id=\"thebe-595528883\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-top: -10px;margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>For Steve Huxley, beer is &#8220;almost&#8221; a religion. This English professor (Liverpool, 1950), turned craft brewing entrepreneur, became acquainted early with a beverage that, he says, was &#8220;the God&#8221; of the Celts. Huxley, who wrote &#8220;<a href=\"https:\/\/amzn.to\/2RYuRiW\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Beer&#8230; Liquid Poetry. A Manual for Beer Lovers<\/a>&#8221; and contributed to the Oxford Companion to Beer, argues that good beer doesn&#8217;t cause hangovers and encourages people to brew at home to save money.<\/p>\n<figure id=\"attachment_9837\" aria-describedby=\"caption-attachment-9837\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9837 size-full\" title=\"Steve Huxley\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Seteve_Huxley.jpg\" alt=\"Steve Huxley\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Seteve_Huxley.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Seteve_Huxley-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Seteve_Huxley-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-9837\" class=\"wp-caption-text\">Steve Huxley. Photo credits: <a href=\"http:\/\/www.cerve.tv\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.cerve.tv<\/a><\/figcaption><\/figure>\n<p><strong><span style=\"font-size: 18pt;\">You say that beer has benefits for humanity. In what sense?<\/span><\/strong><\/p>\n<p>It is good for health \u2014 physical, mental, and emotional. It is the ultimate social lubricant. Beer makes you laugh, makes you sociable. It is very healthy. And with good beer you can overdo it and still wake up the next morning fresh as a daisy. But with industrial beers that&#8217;s not recommended\u2026<\/p>\n<p><strong><span style=\"font-size: 18pt;\">Do you mean that craft beer is easier on a hangover?<\/span><\/strong><\/p>\n<p>There is no hangover! If you make beer properly, with good ingredients, you don&#8217;t produce fusel alcohols, which are what cause headaches. If the beer is well made, you will never, ever, ever have a hangover.<\/p>\n<div id=\"thebe-1547971371\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-size: 18pt;\"><strong>Not even after 15 bottles?<\/strong><\/span><\/p>\n<p>No. I used to have a bar in the Gracia neighborhood where I made beer, and whenever I prepared a new batch, I used myself as a guinea pig. I drank 15 pints \u2014 that&#8217;s eight liters \u2014 in three hours without eating. Then I went to sleep for two hours to see what would happen. And I woke up fine.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>You also say that beer brings happiness. Can you explain that?<\/strong><\/span><\/p>\n<p>It&#8217;s because it covers so many human needs! It is the only truly nutritionally important alcoholic beverage. You can almost live on beer alone.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Without eating?!<\/strong><\/span><\/p>\n<p>Yes. A woman from New York told me she has a friend who recently tried it: for one month, he only drank good beer. And he is doing great.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>But it&#8217;s not exactly recommended\u2026<\/strong><\/span><\/p>\n<p>The only thing beer lacks is vitamin C. So you&#8217;d need to eat an orange, some potatoes\u2026<\/p>\n<p><strong><span style=\"font-size: 18pt;\">Are you telling me we could live on beer and oranges?!<\/span><\/strong><\/p>\n<p>Yes. Beer is very nutritious. It has everything: minerals, proteins, plenty of fiber\u2026<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Any type of beer?<\/strong><\/span><\/p>\n<p>The good ones are better, but even the most ordinary industrial beers are fairly nutritious. And they all have antioxidants. If you&#8217;re going to drink something, drink tea or beer \u2014 both have antioxidants and help you age better. Besides, hops have narcotic effects and help you sleep well.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>It seems beer has everything\u2026<\/strong><\/span><\/p>\n<p>Yes, yes. It&#8217;s good for the body, the mind, and the soul.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>How many do you drink per day?<\/strong><\/span><\/p>\n<p>In general, I drink a liter of tea in the morning and three liters of beer throughout the day. It&#8217;s been years since I&#8217;ve drunk water because it oxidizes.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>I have two beers and I can assure you my head starts spinning<\/strong><\/span><\/p>\n<p>I&#8217;m certain you&#8217;ve never in your life had what I would call beer. The big industrial producers don&#8217;t make beer \u2014 they make a soft drink with alcohol, extracts, additives\u2026 For me, that is not beer. I do drink a lot of bad beer because when I&#8217;m thirsty and walk into a bar, my options to quench it are very limited.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>When did you start drinking beer?<\/strong><\/span><\/p>\n<p>At 2 or 3 years old, I was having little sips at weddings and events like that. When the adults were dancing, I&#8217;d grab their glass.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>And did you like the taste at such a young age?<\/strong><\/span><\/p>\n<p>I was fascinated by it. I could see that other people enjoyed it a great deal and I thought it must be something very special. There was also a certain mystery, because in pubs you could never see what was inside \u2014 it was a magical and forbidden world. And any forbidden fruit is desirable.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Officially, when did you start drinking beer?<\/strong><\/span><\/p>\n<p>In my day you could go to the pub at 18, but if you were tall enough you could sneak in earlier. When I was in the Boy Scouts, I got into a club in the countryside at age 13, and the following year I started drinking at another one in the city \u2014 a club my family didn&#8217;t go to. I did it in secret.<\/p>\n<p><strong><span style=\"font-size: 18pt;\">Your family suspected<\/span><\/strong><\/p>\n<p>When I was 14, my father took me to the pub\u2026 the usual thing\u2026 Back then fathers did that. They taught you to drink. Today it&#8217;s forbidden, and so young people grab cheap bottles of vodka and drink in the street.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>When did you start brewing beer?<\/strong><\/span><\/p>\n<p>In 1968. I was at university on a scholarship. I shared a house with friends and we wanted to throw parties with as little money as possible. I made enormous quantities of very bad beer because it had just been legalized, there were no books, and it was very hard to find materials. It was terrible: very alcoholic. And the parties were memorable.<\/p><div id=\"thebe-2899127581\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p><span style=\"font-size: 18pt;\"><strong>What ingredients are essential for making beer?<\/strong><\/span><\/p>\n<p>There are four. Malt, hops, water, and yeast.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>To make it good, you need\u2026<\/strong><\/span><\/p>\n<p>The <a href=\"https:\/\/www.thebeertimes.com\/las-mejores-recetas-de-cocteles-con-jagermeister\/\">best ingredients<\/a> possible. Good equipment helps a lot, but that can be improvised. You need to have very clear ideas about what you&#8217;re going to do; there can be no errors in the process. Beer is about control, even though I don&#8217;t like that word. You also need to be in a good mood, because beer likes positive energy. So if you&#8217;re not in a good mood, leave it for another day \u2014 or have a couple of beers to see if your mood improves (laughs).<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Is it easy to make?<\/strong><\/span><\/p>\n<p>Yes. This establishment will in a few weeks become the Steve Beer&#8217;s Academy, where people can come to learn how to brew beer at home.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>How long does a simple craft process take?<\/strong><\/span><\/p>\n<p>We could have it ready in two or three weeks. If you do it properly, from the grain, it will take seven or eight hours. Then it needs to ferment, and although it depends on your equipment, the most common scenario is being able to bottle it within two weeks.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>You use a lot of machinery. Are there more affordable alternatives?<\/strong><\/span><\/p>\n<p>Of course. Beer has no idea how much you&#8217;ve spent on equipment! The more you spend on it, the easier it is to clean, because much of the time spent in brewing is for cleaning. At home you could improvise equipment with a large pot. That&#8217;s how I did it when I arrived in Spain, and I filtered it with a clay jar with a hole plugged with straw. And my beers turned out fantastic.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Where is the best place to make beer?<\/strong><\/span><\/p>\n<p>Geography used to be very important because people didn&#8217;t know how to treat water, and each region made a beer that turned out well based on the mineral content of its local water. For example, London and Munich made <a href=\"https:\/\/www.thebeertimes.com\/en\/homebrew-water-filtration-solutions-systems-alternatives-and-brewing-uses\/\">dark beers because they have high carbonate content in the water<\/a>. In contrast, Pilsen, Czechoslovakia, has very pale beer \u2014 almost no dissolved minerals in the water. There were about fifty or more styles worldwide, first determined by the water, then by the type of barley used to make the malt, and then by the types of hops available centuries ago. But in general, today you can make any type of beer anywhere in the world if you have access to the materials and treat the water.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Is good beer being made in Spain?<\/strong><\/span><\/p>\n<p>Wonders are being made. But only recently. And, modesty aside, I have had a great deal to do with this (laughs). Everyone who brews beer has my book on their table.<\/p>\n<p><strong><span style=\"font-size: 18pt;\">How many beer varieties are there?<\/span><\/strong><\/p>\n<p>There are more than a hundred styles recognized by the World Beer Cup. Many of them were previously sub-styles, some are historical styles that have been revived, and there are also new inventions.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>For example?<\/strong><\/span><\/p>\n<p>I have a brewer friend in Scotland who says there are people in America using the solera method \u2014 the one used for making brandies. There are people making fruit beers. And it&#8217;s fairly common to add coffee beans or chocolate.<\/p>\n<div id=\"thebe-244595979\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<p><span style=\"font-size: 18pt;\"><strong>Do beer lovers accept these innovations?<\/strong><\/span><\/p>\n<p>A serious brewer accepts anything in beer as long as it was done for beer-related reasons, not economic ones. In general, we don&#8217;t like the <a href=\"https:\/\/www.thebeertimes.com\/cual-es-la-diferencia-entre-malta-y-cebada\/\">use of rice and corn<\/a> in beer because many large industrial producers use them to cut costs. You can put in whatever you like, but with beer in mind.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>What is the strangest beer you have ever made?<\/strong><\/span><\/p>\n<p>One that contained ginger and coriander. It was fantastic.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Is barley the most common beer grain?<\/strong><\/span><\/p>\n<p>Yes. The easiest cereal to malt is barley. The beer we make is made from what I consider the best barley malt in the world. It comes from a brewing variety developed in the 1960s. We source it from a maltings in England that uses the same manual methods as those used three centuries ago.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Looking at you, we could say beer doesn&#8217;t make you fat\u2026<\/strong><\/span><\/p>\n<p>It&#8217;s a myth. What happens is that a good beer gives you an appetite, and if you eat some patatas bravas with the beer, those will make you fat.<\/p>\n<div id=\"thebe-842938836\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-size: 18pt;\"><strong>And you say drinking it has health benefits.<\/strong><\/span><\/p>\n<p>Yes. It delays menopause and prevents osteoporosis. Beer has a lot of silicon, which increases bone density. If you drink beer \u2014 especially dark beer \u2014 forget about this. Today doctors don&#8217;t say so because they&#8217;re not allowed to recommend alcohol, but in the past in England, if a woman had suffered from anemia during pregnancy or had a family history of osteoporosis, doctors would prescribe dark beer. There is a style called Milk Stout that contains lactose. My mother, who doesn&#8217;t like beer, drank it while pregnant with me and my brother, and throughout breastfeeding. She&#8217;s 84 and doing wonderfully.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>Is beer the most refreshing drink?<\/strong><\/span><\/p>\n<p>No. The most refreshing is hot tea. The second most refreshing is German wheat beer\u2026 it has notes that are reminiscent of banana.<\/p>\n<p><span style=\"font-size: 18pt;\"><strong>By the way, what do you think of non-alcoholic beer?<\/strong><\/span><\/p>\n<p>There is so much processing involved in making it non-alcoholic that it ends up a highly industrial product. And it has unpleasant flavors by nature, because it doesn&#8217;t ferment, which means the unpleasant molecules never disappear\u2026 Whoever discovers a way to make non-alcoholic beer with a pleasant profile is going to become a millionaire.<\/p><div id=\"thebe-1853983405\" class=\"thebe-membresia thebe-entity-placement\" style=\"margin-bottom: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.thebeertimes.com\/es\/niveles-de-membresia\/\" target=\"_blank\" aria-label=\"Navegar sin publicidad\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png 590w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad-300x184.png 300w\" sizes=\"(max-width: 590px) 100vw, 590px\" width=\"400\" height=\"245\"  style=\"display: inline-block;\" \/><\/a><\/div>\n<h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/cual-es-el-pais-de-sudamerica-con-la-cerveza-mas-barata\/\">Which South American country has the cheapest beer?<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/crece-el-consumo-per-capita-de-cerveza-en-colombia-variedad-y-disponibilidad\/\">Beer consumption per capita is growing in Colombia<\/a><\/li>\n<\/ul><div id=\"thebe-2491158678\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Huxley, who wrote &#8216;Beer&#8230; Liquid Poetry. A Manual for Beer Lovers&#8217; and contributed to the Oxford Companion to Beer, argues that good beer doesn&#8217;t cause hangovers and encourages people to brew at home to save money.<\/p>\n","protected":false},"author":1,"featured_media":37777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21119],"tags":[21122,21866,21867],"class_list":["post-47429","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","tag-culture","tag-interview-en","tag-steve-huxley-en","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=47429"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47429\/revisions"}],"predecessor-version":[{"id":47431,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/47429\/revisions\/47431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/37777"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=47429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=47429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=47429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}