{"id":47441,"date":"2024-12-27T17:11:56","date_gmt":"2024-12-27T21:11:56","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47441"},"modified":"2026-07-01T20:26:12","modified_gmt":"2026-07-02T00:26:12","slug":"types-of-mead-characteristics-tasting-guide","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/types-of-mead-characteristics-tasting-guide\/","title":{"rendered":"Types of Mead: Main Characteristics and Step-by-Step Tasting Guide"},"content":{"rendered":"
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Mead \u2014 sometimes also called honey wine \u2014 is an ancient fermented beverage that combines water, honey, and yeast, with a versatility that makes it one of the most fascinating drinks in the world.<\/p>\n

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Types of mead and their characteristics<\/figcaption><\/figure>\n

Let us explore below its main characteristics, the types of mead according to their ingredients, their particularities, their brewing technique, and a basic guide on how to taste them properly.<\/p>\n\n

Types of Mead and Their Characteristics<\/h2>\n

The classification of meads varies according to additional ingredients, fermentation method, and final organoleptic properties.<\/p>\n

According to the BJCP<\/a> (Beer Judge Certification Program) guidelines, the main styles are:<\/p>\n