{"id":47494,"date":"2021-11-06T09:29:11","date_gmt":"2021-11-06T13:29:11","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47494"},"modified":"2026-07-02T17:42:05","modified_gmt":"2026-07-02T21:42:05","slug":"biersuppe-zupa-piwna-medieval-beer-soup-recipes","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/biersuppe-zupa-piwna-medieval-beer-soup-recipes\/","title":{"rendered":"“Biersuppe” and “Zupa Piwna”: 2 Medieval Beer Soup Recipes to Make at Home"},"content":{"rendered":"
\"\"<\/a><\/div>

It was following the fall of the Roman Empire at the hands of the barbarians that its inhabitants continued to preserve many of the centuries-old traditions they had acquired, while also incorporating new customs brought by the peoples who gradually settled in the former Roman territories.<\/p>\n

\"Medieval<\/p>\n

These changes were most evident in culinary customs, where Roman wine and the beer arriving from the north complemented each other to meet the needs of these new inhabitants of the Middle Ages.<\/p>

\n

\"\"<\/p>\n

Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n

Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n

The advantage? There was no competition between the two markets: north of the Alps, beer was the drink of choice, and south of the Alps, wine.<\/p>\n