{"id":48135,"date":"2024-02-06T11:05:08","date_gmt":"2024-02-06T15:05:08","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=48135"},"modified":"2026-07-19T20:23:39","modified_gmt":"2026-07-20T00:23:39","slug":"why-you-should-never-serve-your-beer-in-a-frozen-glass","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/why-you-should-never-serve-your-beer-in-a-frozen-glass\/","title":{"rendered":"Why You Should Never Serve \u2014 or Drink \u2014 Your Beer in a Frozen Glass"},"content":{"rendered":"
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Although the idea of banning frozen beer glasses<\/a> might sound like something out of a hipster bar campaign, the truth is there are very good reasons why you should never order \u2014 or allow \u2014 your beer to be served in a frozen glass.<\/p>\n

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Frozen beer glass<\/figcaption><\/figure>\n

The main reason to avoid frozen glasses is that extreme cold “destroys” the aromas and flavors<\/a> of the beer.<\/p>\n

The ideal serving temperature<\/a> for most beers is between 4 and 10\u00b0C. When you lower the temperature even further, you begin to mute and mask the beer\u2019s true organoleptic characteristics.<\/p>\n