{"id":48179,"date":"2019-04-15T10:48:42","date_gmt":"2019-04-15T14:48:42","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=48179"},"modified":"2026-10-17T12:30:48","modified_gmt":"2026-10-17T16:30:48","slug":"hoegaarden-grand-cru-tasting-notes","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/hoegaarden-grand-cru-tasting-notes\/","title":{"rendered":"Hoegaarden Grand Cru: Tasting Notes and Food Pairings Recommended by a Beer Sommelier"},"content":{"rendered":"<div id=\"thebe-989100553\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Hoegaarden Grand Cru is a strong Belgian Strong Ale brewed by Brouwerij Hoegaarden with an alcohol content of 8.5% ABV.<\/p>\n<figure id=\"attachment_17174\" aria-describedby=\"caption-attachment-17174\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17174 size-full\" title=\"Hoegaarden Grand Cru\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Hoegaarden-Grand-Cru-1.jpg\" alt=\"Hoegaarden Grand Cru\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Hoegaarden-Grand-Cru-1.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Hoegaarden-Grand-Cru-1-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Hoegaarden-Grand-Cru-1-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-17174\" class=\"wp-caption-text\">Hoegaarden Grand Cru<\/figcaption><\/figure>\n<p>Its blend of citrus, vanilla, ripe fruit and spice, together with lively carbonation and a warm alcoholic presence, builds a complex, fruity and phenolic profile marked by notes of orange, clove and yeast.<\/p><div id=\"thebe-774605723\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-2817330745\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>General Information<\/h2>\n<p><b>Name: <\/b>Hoegaarden Grand Cru<br \/>\n<b>Brewery: <\/b><a title=\"Brouwerij Hoegaarden\" href=\"https:\/\/www.hoegaarden.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Brouwerij Hoegaarden<\/a> (AB InBev)<b><br \/>\nOrigin: <\/b>Hoegaarden, Belgium<b><br \/>\nStyle: <\/b>Belgian Strong Ale<b><br \/>\nABV: <\/b>8.5%<b><br \/>\nIBU: <\/b>29<b><br \/>\nCalories: <\/b>255 kcal<b><br \/>\nGlassware: <\/b><a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-vaso-a-vaso-tulipa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tulip<\/a>, <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-glassware-snifter-glass\/\">Snifter<\/a><\/p>\n<h2>Tasting Notes and Impressions<\/h2>\n<p>Hoegaarden Grand Cru combines in its body <a href=\"https:\/\/www.thebeertimes.com\/en\/aromas-flavors-and-off-flavors-in-sour-or-mixed-fermentation-beers\/\">a mixed flavor<\/a> of citrus and vanilla, without losing the haze and golden color of the Hoegaarden family, and it shares with <a href=\"https:\/\/www.thebeertimes.com\/en\/hoegaarden-wit-tasting-notes\/\">Hoegaarden Wit<\/a> the orange peel and coriander of the house recipe.<\/p>\n<h3>1. Appearance<\/h3>\n<p>Ochre orange, opaque and moderately hazy, with light golden glimmers when backlit that reveal a central, steady flow of small bubbles rising beneath a medium, whitish, compact and creamy head with medium retention and good lacing, which may shrink to a thin layer if the bottle has been on the shelf for a while.<\/p>\n<h3>2. Aroma<\/h3>\n<p>Opens with a well-crafted blend of citrus aromas, lightly spiced, with dried dark fruits, orange zest, ripe banana and hints of ripe peach, complemented by notes of sweet grain, light honey and vanilla, <a href=\"https:\/\/www.thebeertimes.com\/tipos-de-levadura-y-su-utilizacion-para-elaborar-pan\/\">bread dough and yeast<\/a>, with clove and a touch of coriander rising into a phenolic and perfumed finish of classic Belgian character.<\/p>\n<h3>3. Flavor<\/h3>\n<p>The initial development shows a sweet, raw grain maltiness, linear through mid-palate, where it breaks at an inflection point that quickly brings in a somewhat rawer and liqueur-like profile, spiced and earthy, with dried orange peel, banana and very defined clove, blended into a light bitterness that precedes a finish with traces of fusel alcohols that never overwhelm, leading into a growing, complex and extended aftertaste with a sweetness that more than one drinker will find excessive for a beer presented as a Grand Cru.<\/p>\n<h3>4. Mouthfeel<\/h3>\n<p>Medium body, creamy, with lively but controlled carbonation, it spreads lightly with just a very gentle roughness that precedes an alcoholic warmth felt as barely sharp at the back of the palate.<\/p>\n<h3>5. Overall Impression<\/h3>\n<p>Hoegaarden Grand Cru is an edition that uses the &#8220;Grand Cru&#8221; label to suggest some kind of specialty and limited availability, but in practice it means nothing beyond marketing. The term grand cru is a classification that originated in France to name <a href=\"https:\/\/www.thebeertimes.com\/columna-opinion-vino-siempre-sera-mejor-la-cerveza\/\">the best wines<\/a> from the best growing soils, later used to rank the most outstanding Bordeaux wines for the Universal Exposition of Paris in 1855. As for the beer, there is no doubt that it stands outside Hoegaarden&#8217;s usual line and portfolio. From the outset it presents itself as a beer with a defined personality, both in appearance and in its <a href=\"https:\/\/www.thebeertimes.com\/en\/hop-varieties-tasting-characteristics\/\">organoleptic characteristics<\/a>. Its ochre, opaque and hazy appearance holds an expressive nose that is fruity, spiced, phenolic and alcoholic. On the palate it overcomes a somewhat monotonous start, quickly setting itself apart thanks to an abrupt surge of intensity that breaks down into a set of very defined characteristics toward the finish, citrusy, spiced and earthy, phenolic with clove, perfumed with alcohol and firmly settled in the aftertaste. In the end, Hoegaarden Grand Cru generates enough interest to make you want to share it one more time, anecdote included.<\/p>\n<div id=\"thebe-2542011312\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Suggested Pairings<\/h2>\n<p>Hoegaarden Grand Cru, with its fruity, spiced and phenolic character and its warm alcoholic presence, offers a wide range of pairings that work both by contrast and by complement.<\/p><div id=\"thebe-1655232804\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>1. Main Courses<\/h3>\n<p>The spiced and fruity complexity of Hoegaarden Grand Cru shines alongside a duck magret with red fruit reduction, where the acidity and sweetness of the sauce harmonize with the citrus and clove profile of the beer, while the alcoholic warmth cuts through the richness of the meat.<\/p>\n<div id=\"thebe-1638404994\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h3>2. Cheese<\/h3>\n<p>A creamy blue cheese such as Roquefort finds an elegant counterweight in the maltiness and warmth of the beer, which balance its salty, pungent intensity.<\/p>\n<h3>3. Vegetarian Dishes<\/h3>\n<p>It also pairs elegantly with an eggplant and zucchini lasagna au gratin, where the caramelized nuances of the vegetables blend with the malty notes and alcoholic warmth of the beer.<\/p>\n<h3>4. Desserts<\/h3>\n<p>Hoegaarden Grand Cru shows excellent affinity with a mixed berry cheesecake, where the acidity and fruity sweetness of the dessert integrate harmoniously with its notes of orange zest and spice.<\/p>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. How strong is Hoegaarden Grand Cru?<\/h3>\n<p>Hoegaarden Grand Cru has 8.5% alcohol by volume, 29 IBU and about 255 calories per 330 ml bottle. It is almost twice as strong as Hoegaarden Wit, which sits at 4.9%.<\/p>\n<h3>2. What style of beer is Hoegaarden Grand Cru?<\/h3>\n<p>Hoegaarden Grand Cru is a Belgian Strong Ale with 8.5% alcohol and a profile defined by citrus, fruity, spicy and malty notes. Its greater intensity and alcoholic presence set it apart from the classic Hoegaarden Witbier.<\/p>\n<h3>3. What does Hoegaarden Grand Cru taste like?<\/h3>\n<p>Its profile combines notes of sweet grain, orange, ripe banana, peach, dried fruit, vanilla and honey with spices such as clove and coriander. On the palate it develops a warm and complex sensation, with moderate bitterness, marked sweetness and a long finish.<\/p>\n<h3>4. Why is Hoegaarden Grand Cru hazy?<\/h3>\n<p>Its opaque, hazy appearance is part of the characteristic look of many Belgian wheat beers. Yeast and other components in suspension contribute to its cloudy appearance and a creamier texture on the palate.<\/p>\n<h3>5. What does &#8220;Grand Cru&#8221; mean in Hoegaarden Grand Cru?<\/h3>\n<p>In this case, &#8220;Grand Cru&#8221; is part of the beer&#8217;s brand name and is meant to set it apart within the Hoegaarden portfolio. The term comes from the French winemaking tradition, where it designates certain categories of wines and vineyards, but it is not a universal beer classification in itself.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How strong is Hoegaarden Grand Cru?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hoegaarden Grand Cru has 8.5% alcohol by volume, 29 IBU and about 255 calories per 330 ml bottle. 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The term comes from the French winemaking tradition, where it designates certain categories of wines and vineyards, but it is not a universal beer classification in itself.\"}}]}<\/script><\/p>\n<div id=\"thebe-2870704802\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/hoegaarden-wit-tasting-notes\/\">Hoegaarden Wit Blanche: tasting notes and recommended pairings<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/deus-brut-des-flandres-champagne-beer\/\">Deus Brut Des Flandres: the champagne of Belgian beers<\/a><\/li>\n<\/ul>\n<div id=\"thebe-1838584732\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hoegaarden Grand Cru is a Belgian Strong Ale brewed by Hoegaarden in Belgium, with 8.5% ABV, 29 IBU and 255 calories, best served in a Tulip or Snifter glass.<\/p>\n","protected":false},"author":1,"featured_media":39829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21139],"tags":[21133,21131,21204,21120,21141],"class_list":["post-48179","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opinion-en","tag-beer-styles","tag-belgium","tag-opinion-en","tag-tasting-beer","tag-tasting-notes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/48179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=48179"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/48179\/revisions"}],"predecessor-version":[{"id":51962,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/48179\/revisions\/51962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/39829"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=48179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=48179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=48179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}