{"id":51140,"date":"2021-10-27T14:47:23","date_gmt":"2021-10-27T18:47:23","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=51140"},"modified":"2026-10-09T10:50:49","modified_gmt":"2026-10-09T14:50:49","slug":"what-is-pumpkin-ale-history-origin","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/what-is-pumpkin-ale-history-origin\/","title":{"rendered":"What Is a Pumpkin Ale? History and Origin of Pumpkin Beers"},"content":{"rendered":"<div id=\"thebe-2254802340\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>A Pumpkin Ale is an autumn beer brewed with pumpkin pie spices and, often, with pumpkin, which the BJCP guidelines classify under category 30B, Autumn Seasonal Beer. Its history begins in the North American colonies, where people turned to pumpkin when barley ran short, and its modern version was born at a California brewery in the mid-1980s.<\/p>\n<figure id=\"attachment_17920\" aria-describedby=\"caption-attachment-17920\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17920 size-full\" title=\"Pumpkins\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Calabazas.jpeg\" alt=\"Autumn pumpkins, the ingredient that gives Pumpkin Ale beers their name\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Calabazas.jpeg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Calabazas-300x158.jpeg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Calabazas-114x60.jpeg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-17920\" class=\"wp-caption-text\">History of Pumpkin Ale beers<\/figcaption><\/figure>\n<p>The pumpkin used in these beers belongs to the genus <em>Cucurbita<\/em>. Today it is a seasonal craft beer ingredient, especially in the United States.<\/p><div id=\"thebe-1473125424\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-990892458\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Why Did Colonists Brew Beer with Pumpkin?<\/h2>\n<p>Because the early colonies lacked barley for malting, while pumpkins grew in abundance. Historian Cindy Ott sums it up this way in <a href=\"https:\/\/www.foodrepublic.com\/2015\/10\/19\/like-it-or-not-pumpkin-beer-is-a-historic-american-tradition\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Republic<\/a>, when people had no barley for beer, they could turn to the prolific pumpkin.<\/p>\n<p>A 17th-century poem boasts of being able to make liquor &#8220;of pumpkins, and parsnips, and walnut-tree chips&#8221;.<\/p>\n<p>Pumpkin provides little sugar. According to the USDA, 100 g of raw pumpkin contains 91.6 g of water and only 6.5 g of carbohydrates, and a simple calculation shows why it could hardly have been the only source of sugar.<\/p>\n<p>A beer with an original gravity of 1.040, taken as a reference, has about 10 \u00b0Plato, which equals about 104 g of extract per liter.<\/p>\n<p style=\"text-align: center;\">[math]\u00b0P \\approx 259 &#8211; \\dfrac{259}{1.040} \\approx 9.96[\/math]<\/p>\n<p style=\"text-align: center;\">[math]1.040 \\times 1000 \\times 0.0996 \\approx 103.6 \\ \\text{g\/L}[\/math]<\/p>\n<p>Even assuming that all the carbohydrates in pumpkin were converted into fermentable sugar, it would take more than a kilo and a half of pumpkin for every liter of beer.<\/p>\n<p style=\"text-align: center;\">[math]\\dfrac{103.6}{0.065} \\approx 1{,}594 \\ \\text{g}[\/math]<\/p>\n<p>Colonial pumpkin beers were mixed with whatever was at hand, and the Pilgrims added persimmons and maple syrup (Food Republic, 2015). In practice, they were <a href=\"https:\/\/www.thebeertimes.com\/en\/session-beer-seasonal-beer-and-saison-differences\/\" target=\"_blank\" rel=\"noopener\">seasonal beers<\/a> made out of necessity.<\/p>\n<h2>Did George Washington Brew Pumpkin Beer?<\/h2>\n<p>Washington&#8217;s only surviving beer recipe contains no pumpkin. That recipe, written in 1757 in his notebook as a colonel in the Virginia militia and kept at the New York Public Library, calls for bran, hops, molasses, and yeast (<a href=\"https:\/\/www.marketplace.org\/story\/2011\/05\/09\/now-you-too-can-drink-founding-father\" target=\"_blank\" rel=\"noopener noreferrer\">Marketplace<\/a>, 2011).<\/p>\n<figure id=\"attachment_11309\" aria-describedby=\"caption-attachment-11309\" style=\"width: 350px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11309\" title=\"To Make Small Beer\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/05\/george_washington_small_beer_recipe-183x300.jpg\" alt=\"George Washington's handwritten To Make Small Beer recipe, 1757\" width=\"350\" height=\"573\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/05\/george_washington_small_beer_recipe-183x300.jpg 183w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/05\/george_washington_small_beer_recipe.jpg 467w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><figcaption id=\"caption-attachment-11309\" class=\"wp-caption-text\">George Washington&#8217;s small beer recipe, 1757<\/figcaption><\/figure>\n<p>It is a small beer, a weak one, with three gallons of molasses for every thirty of wort. Even so, the first commercial Pumpkin Ale was inspired by a story that credited Mount Vernon&#8217;s autumn beer with containing pumpkin (The Hustle, 2024).<\/p>\n<h2>Who Created the Modern Pumpkin Ale?<\/h2>\n<p>After the end of <a href=\"https:\/\/www.thebeertimes.com\/el-fin-de-la-ley-seca-en-estados-unidos\/\" target=\"_blank\" rel=\"noopener noreferrer\">Prohibition<\/a> in the United States, <a href=\"https:\/\/www.thebeertimes.com\/pilsner-checa-vs-pilsner-alemana-referencias-de-estilo\/\" target=\"_blank\" rel=\"noopener\">German and Bohemian-style lagers<\/a> dominated. Pumpkin returned to beer with the craft revival of the 1980s.<\/p>\n<p>Bill Owens opened Buffalo Bill&#8217;s, one of the first brewpubs in the country, in Hayward, California. Inspired by that story about Mount Vernon, Washington&#8217;s estate, he brewed a pumpkin beer there roughly a year after opening (<a href=\"https:\/\/thehustle.co\/the-forgotten-father-of-pumpkin-beer\" target=\"_blank\" rel=\"noopener noreferrer\">The Hustle<\/a>, 2024).<\/p>\n<figure id=\"attachment_22442\" aria-describedby=\"caption-attachment-22442\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22442\" title=\"Bill Owens on his pumpkin farm\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2021\/10\/Bill-Owens.jpg\" alt=\"Bill Owens, creator of the first commercial Pumpkin Ale, on his pumpkin farm\" width=\"400\" height=\"368\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2021\/10\/Bill-Owens.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2021\/10\/Bill-Owens-300x276.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-22442\" class=\"wp-caption-text\">Bill Owens<\/figcaption><\/figure>\n<p>Owens baked pumpkins and added them to the mash, but the first batch was disappointing because it tasted like vegetables. He then bought a jar of pumpkin pie spice, ran the spices through a percolator, and added that liquid, and the beer came out spicy and sweet.<\/p><div id=\"thebe-2344918445\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>In 1986 the brewery renamed it Pumpkin Ale and began selling it in supermarkets and liquor stores.<\/p>\n<h2>What Does a Pumpkin Ale Taste Like?<\/h2>\n<p>The 2021 BJCP guidelines describe it as a malty, spiced beer, often with a moderately rich body and a somewhat warming finish. Spices are required, and the most common are allspice, nutmeg, cinnamon, clove, and ginger (<a href=\"https:\/\/www.bjcp.org\/style\/2021\/30\/30B\/autumn-seasonal-beer\/\" target=\"_blank\" rel=\"noopener noreferrer\">BJCP<\/a>, 2021).<\/p>\n<p>Pumpkin is optional and, when used, can give the beer an orange hue. The guidelines add that alcohol usually exceeds 5% and that most examples are copper-amber in color.<\/p>\n<p>When judging these beers, balance, drinkability, and execution of the theme matter more than identifying each ingredient. Molasses, brown sugar, honey, or maple syrup are common adjuncts in the style.<\/p>\n<h2>Pumpkin Ale Examples<\/h2>\n<p>The BJCP guidelines list Dogfish Head Punkin Ale, Elysian Punkuccino, Rogue Pumpkin Patch Ale, Schlafly Pumpkin Ale, UFO Pumpkin, and Weyerbacher Imperial Pumpkin as commercial examples.<\/p>\n<p>Punkin Ale, from <a href=\"https:\/\/www.thebeertimes.com\/sam-calagione-ingresa-al-salon-de-la-fama-de-la-cerveza-artesanal-estadounidense\/\">Sam Calagione<\/a>&#8216;s brewery, is a 7% brown ale brewed with pumpkin, brown sugar, allspice, nutmeg, and cinnamon. It was first released commercially in 1995 (<a href=\"https:\/\/www.brewbound.com\/news\/dogfish-head-releases-pumpkin-ale\" target=\"_blank\" rel=\"noopener noreferrer\">Brewbound<\/a>).<\/p>\n<div id=\"thebe-1170916575\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Why Is It Associated with Halloween?<\/h2>\n<p>The season for these beers coincides with the pumpkin harvest, Halloween, and Thanksgiving, holidays when pumpkin takes center stage both on the table and in decorations.<\/p>\n<p>Punkin Ale itself was born from that tradition. In 1994 it won a baking contest at the World Championship Punkin Chunkin, an event on the Delaware coast where competitors tried to hurl pumpkins as far as possible, held on and off between 1986 and 2016 (<a href=\"https:\/\/www.brewbound.com\/news\/dogfish-head-releases-pumpkin-ale\" target=\"_blank\" rel=\"noopener noreferrer\">Brewbound<\/a>).<\/p>\n<h2>How Should You Serve and Pair a Pumpkin Ale?<\/h2>\n<p>An <a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-vaso-a-vaso-pinta-americana-shaker\/\">American pint glass (shaker)<\/a> or a wide-mouthed chalice works well for appreciating its spicy aromas.<\/p>\n<p>Its sweet, spicy notes complement autumn desserts such as pumpkin pie, apple pie, or caramel desserts. It also goes well with <a href=\"https:\/\/www.thebeertimes.com\/maridajes-cerveza-y-carne\/\">roasted meats<\/a> like turkey or pork, aged cheeses, and mild curries.<\/p>\n<div id=\"thebe-1441058892\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. What Is a Pumpkin Ale?<\/h3>\n<p>It is an autumn beer made with pumpkin pie spices and, often, with pumpkin. The BJCP guidelines place it in category 30B, Autumn Seasonal Beer, and describe it as malty, spiced, and with a somewhat warming finish.<\/p>\n<h3>2. Do Pumpkin Ales Contain Real Pumpkin?<\/h3>\n<p>Some do and some don&#8217;t. In the BJCP guidelines, spices are required and pumpkin is optional, and Dogfish Head Punkin Ale, for example, is brewed with real pumpkin.<\/p>\n<h3>3. Who Invented Pumpkin Ale?<\/h3>\n<p>The first modern commercial version is attributed to Bill Owens, of Buffalo Bill&#8217;s in Hayward, California, in the mid-1980s, and by 1986 it was already being sold as Pumpkin Ale. North American colonists were already brewing pumpkin beers centuries earlier.<\/p>\n<h3>4. How Strong Is a Pumpkin Ale?<\/h3>\n<p>It depends on the base beer, although according to the BJCP guidelines it usually exceeds 5%. Dogfish Head Punkin Ale is 7%.<\/p>\n<h3>5. What Food Pairs with a Pumpkin Ale?<\/h3>\n<p>Autumn desserts such as pumpkin pie or apple pie, roasted meats like turkey or pork, aged cheeses, and mild curries.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. What Is a Pumpkin Ale?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is an autumn beer made with pumpkin pie spices and, often, with pumpkin. The BJCP guidelines place it in category 30B, Autumn Seasonal Beer, and describe it as malty, spiced, and with a somewhat warming finish.\"}},{\"@type\":\"Question\",\"name\":\"2. Do Pumpkin Ales Contain Real Pumpkin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Some do and some don't. In the BJCP guidelines, spices are required and pumpkin is optional, and Dogfish Head Punkin Ale, for example, is brewed with real pumpkin.\"}},{\"@type\":\"Question\",\"name\":\"3. Who Invented Pumpkin Ale?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The first modern commercial version is attributed to Bill Owens, of Buffalo Bill's in Hayward, California, in the mid-1980s, and by 1986 it was already being sold as Pumpkin Ale. North American colonists were already brewing pumpkin beers centuries earlier.\"}},{\"@type\":\"Question\",\"name\":\"4. How Strong Is a Pumpkin Ale?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It depends on the base beer, although according to the BJCP guidelines it usually exceeds 5%. Dogfish Head Punkin Ale is 7%.\"}},{\"@type\":\"Question\",\"name\":\"5. What Food Pairs with a Pumpkin Ale?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Autumn desserts such as pumpkin pie or apple pie, roasted meats like turkey or pork, aged cheeses, and mild curries.\"}}]}<\/script><\/p>\n<div id=\"thebe-1019058284\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/what-is-root-beer-origin-ingredients-alcohol\/\">What Is Root Beer and Why Is It Called That?<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/5-adjuntos-de-azucar-que-podrias-incorporar-a-tu-elaboracion-de-cerveza\/\">5 Sugar Adjuncts You Could Add to Your Homebrew<\/a><\/li>\n<\/ul>\n<div id=\"thebe-4117102454\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"2413980541\" \ndata-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Ale beers are products developed from the colonization of the North American continent, as part of the discovery of new fruits and vegetables, among them the pumpkin.<\/p>\n","protected":false},"author":1,"featured_media":39935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21119,21153],"tags":[22511,22514,21287],"class_list":["post-51140","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","category-history","tag-pumpkin","tag-pumpkin-ale-en","tag-united-states"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/51140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=51140"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/51140\/revisions"}],"predecessor-version":[{"id":51141,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/51140\/revisions\/51141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/39935"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=51140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=51140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=51140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}