{"id":51411,"date":"2024-12-17T13:57:21","date_gmt":"2024-12-17T17:57:21","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=51411"},"modified":"2026-10-11T10:40:12","modified_gmt":"2026-10-11T14:40:12","slug":"mango-michelada-recipe","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/mango-michelada-recipe\/","title":{"rendered":"How Do You Make a Mango Michelada? Recipe with Chamoy and Taj\u00edn"},"content":{"rendered":"<div id=\"thebe-2021584803\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>A mango michelada is a refreshing drink that combines beer, mango juice and spices. It is <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-cocktail-recipes\/\">a very popular cocktail<\/a> in Mexico and across Latin America, perfect for a hot day.<\/p>\n<figure id=\"attachment_26049\" aria-describedby=\"caption-attachment-26049\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26049 size-full\" title=\"Mango michelada recipe\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Receta-de-michelada-de-mango.jpg\" alt=\"Mango michelada, a recipe by The Beer Times\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Receta-de-michelada-de-mango.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Receta-de-michelada-de-mango-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Receta-de-michelada-de-mango-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-26049\" class=\"wp-caption-text\">Mango michelada<\/figcaption><\/figure>\n<p>The mango michelada is a more tropical and sweeter take on the <a href=\"https:\/\/www.thebeertimes.com\/los-origenes-de-la-cerveza-michelada\/\" target=\"_blank\" rel=\"noopener\">classic michelada<\/a>, with mango as the star ingredient.<\/p><div id=\"thebe-4088744831\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-2938126256\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Nutrition facts<\/h2>\n<p>Each serving of mango michelada contains approximately 390 kcal, 72 g of carbohydrates (about 55 g of them sugars), 3 g of protein, less than 1 g of fat, 3 g of fiber, 0 mg of cholesterol and about 800 mg of sodium.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-34402 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Alto-en-azucares-sodio-y-calorias-300x91.jpg\" alt=\"High in sugars, sodium and calories\" width=\"300\" height=\"91\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Alto-en-azucares-sodio-y-calorias-300x91.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Alto-en-azucares-sodio-y-calorias.jpg 450w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>How do you prepare a mango michelada?<\/h2>\n<p>To prepare a mango michelada, mango juice and chopped mango are mixed with beer, lime juice, salt, chamoy sauce and Taj\u00edn. You can add crushed ice to keep the drink nice and cold.<\/p>\n<p><strong>Preparation:<\/strong> 10 minutes<br \/>\n<strong>Servings:<\/strong> 1<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>330 ml of <a href=\"https:\/\/www.thebeertimes.com\/american-light-lager-vs-american-lager-referencias-estilo\/\">pale lager beer<\/a><\/li>\n<li>2 limes<\/li>\n<li>1 mango, cut into thin strips<\/li>\n<li>1 tablespoon of chamoy<\/li>\n<li>1 tablespoon of Taj\u00edn<\/li>\n<li>\u00be cup of mango juice<\/li>\n<li>Salt<\/li>\n<li>Crushed ice<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>In a blender or cocktail shaker, combine the mango juice with the chamoy sauce, squeeze in the juice of one lime and add a pinch of salt, then mix until well blended.<\/li>\n<li>Moisten the rim of the glass with half a lime and dip it in a plate with a mix of Taj\u00edn and salt, pour in the mango juice mixture, fill with crushed ice, add the mango strips and carefully top up the glass with beer.<\/li>\n<li>Serve the mango michelada right away, garnished if you like with a few pieces of chopped mango or slices of fresh lime.<\/li>\n<\/ol>\n<div id=\"thebe-3443984046\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Traditional home tips<\/h2>\n<ul>\n<li>Chill the beer and the juice well before you start, and pour the beer last with the glass tilted so it keeps its fizz and the foam does not overflow. If you enjoy the salty, spicy side of this drink, also try the <a href=\"https:\/\/www.thebeertimes.com\/en\/chilean-style-michelada-recipe\/\">Chilean-style michelada<\/a>.<\/li>\n<li>For an alcohol-free version, swap the beer for sparkling mineral water and you will have a mango <a href=\"https:\/\/www.thebeertimes.com\/michelagua-refrescante-alternativa-sin-alcohol-a-la-michelada\/\">michelagua<\/a>, just as refreshing.<\/li>\n<\/ul>\n<h2>Frequently asked questions (FAQ)<\/h2>\n<h3>1. What is the best beer for a mango michelada?<\/h3>\n<p>The best choice is a light, pale lager, well chilled and low in bitterness. Very hoppy beers such as IPAs clash with the sweetness of the mango and the heat of the chamoy.<\/p>\n<h3>2. What is chamoy and what can you use instead?<\/h3>\n<p>Chamoy is a sweet, sour and spicy Mexican sauce made from pickled fruit such as apricot, plum or mango, with chili, salt and lime. If you cannot find it, mix mango pulp with chili powder, lime juice and a pinch of salt and sugar.<\/p>\n<h3>3. Can you use nectar or frozen mango instead of juice?<\/h3>\n<p>Yes, although nectar is usually sweeter and is best balanced with more lime. Frozen mango blended with the juice gives a thicker texture, similar to a slushie.<\/p><div id=\"thebe-2111614406\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>4. How do you rim the glass with Taj\u00edn?<\/h3>\n<p>Moisten the rim of the glass with half a lime and turn it upside down on a plate with Taj\u00edn and salt. For a firmer, more flavorful rim, brush a little chamoy around the edge first.<\/p>\n<h3>5. How many calories are in a mango michelada?<\/h3>\n<p>One serving made with this recipe has about 390 kcal, which come mainly from the sugars in the mango and the juice and from the alcohol in the beer. To make it lighter, use a light beer or reduce the amount of juice.<\/p>\n<h2>Origin of the mango michelada<\/h2>\n<p>According to the most widespread account, the michelada was born in the 1970s at the Club Deportivo Potosino in San Luis Potos\u00ed, when tennis player Michel Esper ordered a beer with lime, salt and hot sauce. The original recipe was limited to those ingredients, but over the years many equally popular variations appeared.<\/p>\n<p>The mango version adds two classic flavors of Mexican snacks, chamoy and chili powder with lime.<\/p>\n<h2>Benefits and properties of mango<\/h2>\n<p>Mango is a good source of vitamin C and of vitamin A, in the form of beta-carotene, and it also provides vitamin E, vitamin K, several B vitamins, potassium and magnesium.<\/p>\n<p>Beta-carotene is an antioxidant that helps protect cells from damage caused by free radicals. In this drink, however, the mango comes together with alcohol and sugar, so it is best enjoyed in moderation.<\/p>\n<div id=\"thebe-1385714302\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Did you know?<\/h2>\n<p>Taj\u00edn, the chili, lime and salt seasoning used to rim the glass, was created by Mexican entrepreneur Horacio Fern\u00e1ndez in 1985, based on a sauce made by his grandmother.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. What is the best beer for a mango michelada?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The best choice is a light, pale lager, well chilled and low in bitterness. 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How do you rim the glass with Taj\u00edn?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Moisten the rim of the glass with half a lime and turn it upside down on a plate with Taj\u00edn and salt. For a firmer, more flavorful rim, brush a little chamoy around the edge first.\"}},{\"@type\":\"Question\",\"name\":\"5. How many calories are in a mango michelada?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One serving made with this recipe has about 390 kcal, which come mainly from the sugars in the mango and the juice and from the alcohol in the beer. To make it lighter, use a light beer or reduce the amount of juice.\"}}]}<\/script><br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"How Do You Make a Mango Michelada? Recipe with Chamoy and Taj\u00edn\",\"image\":\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/09\/Receta-de-michelada-de-mango.jpg\",\"author\":{\"@type\":\"Person\",\"name\":\"Carlos Uhart M.\"},\"description\":\"A mango michelada is a refreshing, delicious drink that combines beer, mango juice and spices, a very popular cocktail in Mexico and Latin America, perfect for a hot day.\",\"prepTime\":\"PT10M\",\"recipeYield\":\"1\",\"recipeCategory\":\"Cocktail\",\"recipeCuisine\":\"Mexican\",\"recipeIngredient\":[\"330 ml of pale lager beer\",\"2 limes\",\"1 mango, cut into thin strips\",\"1 tablespoon of chamoy\",\"1 tablespoon of Taj\u00edn\",\"\u00be cup of mango juice\",\"Salt\",\"Crushed ice\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a blender or cocktail shaker, combine the mango juice with the chamoy sauce, squeeze in the juice of one lime and add a pinch of salt, then mix until well blended.\"},{\"@type\":\"HowToStep\",\"text\":\"Moisten the rim of the glass with half a lime and dip it in a plate with a mix of Taj\u00edn and salt, pour in the mango juice mixture, fill with crushed ice, add the mango strips and carefully top up the glass with beer.\"},{\"@type\":\"HowToStep\",\"text\":\"Serve the mango michelada right away, garnished if you like with a few pieces of chopped mango or slices of fresh lime.\"}]}<\/script><\/p>\n<div id=\"thebe-658692355\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/los-origenes-de-la-cerveza-michelada\/\">Michelada, origins and history of Mexico&#8217;s most famous beer cocktail<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/chilean-terremoto-cocktail-recipe-history-ingredients-and-step-by-step-preparation\/\" target=\"_blank\" rel=\"noopener\">Chilean terremoto cocktail recipe, history, ingredients and step-by-step preparation<\/a><\/li>\n<\/ul>\n<div id=\"thebe-1528752669\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"2413980541\" \ndata-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A mango michelada is a refreshing, delicious drink that combines beer, mango juice and spices, a very popular cocktail in Mexico and Latin America, perfect for a hot day.<\/p>\n","protected":false},"author":1,"featured_media":26049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21319,22541,21275,21927,21180],"class_list":["post-51411","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-cocktails","tag-mango-en","tag-mexico-en","tag-michelada-en","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/51411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=51411"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/51411\/revisions"}],"predecessor-version":[{"id":51412,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/51411\/revisions\/51412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/26049"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=51411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=51411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=51411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}