{"id":51653,"date":"2026-10-12T13:51:51","date_gmt":"2026-10-12T17:51:51","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=51653"},"modified":"2026-10-12T14:07:33","modified_gmt":"2026-10-12T18:07:33","slug":"types-of-cider","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/types-of-cider\/","title":{"rendered":"How Many Types of Cider Are There? From Asturian Natural Cider to Quebec Ice Cider"},"content":{"rendered":"
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There is no single cider. It changes with the country, the law that defines it, the apples it is made from and the way it is fermented, and that mix yields styles as different as Asturian natural cider (sidra natural), French cidre, tannic English cider and Quebec ice cider.<\/p>\n

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Bottles of different types of cider. Photo by dmje (Flickr), CC BY 2.0<\/figcaption><\/figure>\n

This guide covers the main types of cider through each country’s rules, the protected designations of origin and the BJCP style guidelines, the benchmark for competitions. At the end, a table compares their strength, their sweetness and what comes through in the glass.<\/p>

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Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n

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