{"id":52264,"date":"2017-08-16T16:14:06","date_gmt":"2017-08-16T20:14:06","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=52264"},"modified":"2026-10-18T13:54:07","modified_gmt":"2026-10-18T17:54:07","slug":"snake-venom-strongest-beer-in-the-world","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/snake-venom-strongest-beer-in-the-world\/","title":{"rendered":"BrewMeister Snake Venom: The 67.5% Beer That Was the Strongest in the World"},"content":{"rendered":"<div id=\"thebe-3241057698\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>BrewMeister Snake Venom is a Scottish beer with 67.5% alcohol that was launched in 2013 as the strongest beer in the world. Today that title is claimed by Scottish Beithir Fire, from 88 Brewery, at 75%.<\/p>\n<figure id=\"attachment_14290\" aria-describedby=\"caption-attachment-14290\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14290 size-full\" title=\"Snake Venom, BrewMeister's 67.5% beer\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/08\/Snake-venon-la-cerveza-m\u00e1s-fuerte-del-mundo.jpg\" alt=\"Bottle of BrewMeister Snake Venom, a Scottish beer with 67.5% alcohol\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/08\/Snake-venon-la-cerveza-m\u00e1s-fuerte-del-mundo.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/08\/Snake-venon-la-cerveza-m\u00e1s-fuerte-del-mundo-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/08\/Snake-venon-la-cerveza-m\u00e1s-fuerte-del-mundo-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-14290\" class=\"wp-caption-text\">Snake Venom, BrewMeister&#8217;s 67.5% beer<\/figcaption><\/figure>\n<p>Snake Venom is the exact opposite of what most people picture when they think of beer, a refreshing drink with a relatively low <a href=\"https:\/\/www.thebeertimes.com\/abv-vs-abw-cual-es-la-diferencia-en-la-forma-que-medimos-el-contenido-de-alcohol\/\" target=\"_blank\" rel=\"noopener\">alcohol content<\/a> that can be enjoyed in large quantities.<\/p><div id=\"thebe-3704338592\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>That picture makes plenty of sense, since most beers sit between 5 and 10% ABV (alcohol by volume), but the Scottish brewery BrewMeister <strong>broke every limit with a beer<\/strong> that it once billed as the strongest in the world.<\/p>\n<div id=\"thebe-1721412261\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>How Was Snake Venom Made?<\/h2>\n<p>In 2013 BrewMeister set out to <strong>create the strongest and most dangerous beer in the world<\/strong>, in other words, the bottle with the highest alcohol percentage ever reached by a beer.<\/p>\n<p>They <strong>named the result Snake Venom<\/strong>, and according to the brewery it reaches 67.5% alcohol by volume.<\/p>\n<p>That strength does not come from fermentation alone. According to <a href=\"https:\/\/www.fooddive.com\/news\/strongest-beer-in-the-world-snake-venom-sports-675-abv\/185830\" target=\"_blank\" rel=\"noopener\">Food Dive<\/a>, the beer is frozen and the ice is removed, so the alcohol becomes concentrated in the remaining liquid.<\/p>\n<p>The official description of the beer reads:<\/p>\n<blockquote><p>It tastes like a liqueur and has a wide range of flavors, from bubblegum to caramel.<\/p><\/blockquote>\n<p>According to <a href=\"https:\/\/www.beeradvocate.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">BeerAdvocate<\/a>, <strong>it is an <a href=\"https:\/\/www.thebeertimes.com\/barleywine-ingles-vs-barleywine-estadounidense\/\" target=\"_blank\" rel=\"noopener noreferrer\">English Barleywine<\/a> style beer<\/strong>, with a color ranging from amber to brown and a dense body.<\/p>\n<p>Flavors in this style <strong>range from fruity to bittersweet<\/strong>, with a pronounced alcohol presence.<\/p>\n<h2>Snake Venom&#8217;s Special Ingredients<\/h2>\n<p>BrewMeister explains:<\/p>\n<blockquote><p>Our beer contains special ingredients to achieve a high alcohol volume, including smoked malt and two types of yeast: beer yeast and champagne yeast. It is not designed to mask the taste of the alcohol, which is very strong, but it still tastes like beer.<\/p><\/blockquote>\n<p>Snake Venom also shows some unusual traits for a beer. For one, the brewery describes it as <strong>an uncarbonated beer<\/strong>, which might surprise some drinkers.<\/p>\n<p>And since it is <strong>much stronger than an average vodka, tequila or whisky<\/strong>, the brewery suggests serving it in a smaller glass, which is actually quite common for the strongest beers.<\/p>\n<p>It is safer for the drinker, and <strong>it also makes the drink easier to appreciate<\/strong> for the same reason a better tequila is best sipped, because you can judge the flavor, aroma and body of a beer more thoroughly when you drink it slowly.<\/p><div id=\"thebe-2445416627\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>According to the brewery, every Snake Venom came <strong>with a seal of authenticity<\/strong>. At launch it cost 50 pounds, plus shipping, for a 27.5 cl bottle.<\/p>\n<p>The label itself warned against drinking more than 35 ml per session, as noted by <a href=\"https:\/\/en.wikipedia.org\/wiki\/Brewmeister_Brewery\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>. That is the same as a small shot of liquor.<\/p>\n<p style=\"text-align: center;\"><iframe referrerpolicy=\"strict-origin-when-cross-origin\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/rcD9tGUlzwU\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>In 2014 the British <a href=\"https:\/\/www.asa.org.uk\/rulings\/brewmeister-ltd-a14-270227.html\" target=\"_blank\" rel=\"noopener\">Advertising Standards Authority<\/a> ruled the 67.5% advertising misleading. It noted that the beer is concentrated by freezing and may have contained added ethyl alcohol, while BrewMeister replied that Trading Standards had measured 68%.<\/p>\n<p>Its earlier beer, Armageddon, was advertised at 65% and some batches came out at 15.2%, so the company apologized. In 2015 BrewMeister changed its name, and the company now appears in the <a href=\"https:\/\/find-and-update.company-information.service.gov.uk\/company\/SC424993\" target=\"_blank\" rel=\"noopener\">UK companies register<\/a> as Keith Brewery Limited.<\/p>\n<div id=\"thebe-1674065056\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>What Is the Strongest Beer in the World Today?<\/h2>\n<p>Scottish Beithir Fire, from 88 Brewery in Edinburgh, has been sold since 2021 at 75% alcohol. It is brewed as a Scottish barley ale that is then blended with spirit and filtered, according to <a href=\"https:\/\/www.thetakeout.com\/2073896\/whats-the-worlds-strongest-beer\" target=\"_blank\" rel=\"noopener\">The Takeout<\/a>.<\/p>\n<p>The record usually cited by Guinness World Records is a different one, BrewDog&#8217;s The End of History, which reached 55% in 2010. We covered that race between BrewDog and Germany&#8217;s Schorschbr\u00e4u in <a href=\"https:\/\/www.thebeertimes.com\/en\/most-expensive-beers-in-the-world\/\">the most expensive beers in the world<\/a>.<\/p>\n<p>No brewer&#8217;s yeast ferments to those strengths. These beers are concentrated by freezing, the technique behind the <a href=\"https:\/\/www.thebeertimes.com\/en\/bock-beer-styles-history-varieties\/\">German Eisbock<\/a>, or blended with spirits, so many brewers consider them closer to a liqueur than to a beer.<\/p>\n<p>These are the strengths declared by their breweries, from highest to lowest.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><strong>Beer<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Brewery<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Country<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Year<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Declared ABV<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Scottish Beithir Fire<\/td>\n<td style=\"text-align: center;\">88 Brewery<\/td>\n<td style=\"text-align: center;\">Scotland<\/td>\n<td style=\"text-align: center;\">2021<\/td>\n<td style=\"text-align: center;\">75%<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Snake Venom<\/td>\n<td style=\"text-align: center;\">BrewMeister<\/td>\n<td style=\"text-align: center;\">Scotland<\/td>\n<td style=\"text-align: center;\">2013<\/td>\n<td style=\"text-align: center;\">67.5%<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Armageddon<\/td>\n<td style=\"text-align: center;\">BrewMeister<\/td>\n<td style=\"text-align: center;\">Scotland<\/td>\n<td style=\"text-align: center;\">2012<\/td>\n<td style=\"text-align: center;\">65%<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Start the Future<\/td>\n<td style=\"text-align: center;\">Koelschip<\/td>\n<td style=\"text-align: center;\">Netherlands<\/td>\n<td style=\"text-align: center;\">No data<\/td>\n<td style=\"text-align: center;\">60%<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">The End of History<\/td>\n<td style=\"text-align: center;\">BrewDog<\/td>\n<td style=\"text-align: center;\">Scotland<\/td>\n<td style=\"text-align: center;\">2010<\/td>\n<td style=\"text-align: center;\">55%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. How Strong Is Snake Venom?<\/h3>\n<p>BrewMeister announced it at 67.5% alcohol by volume in 2013. That figure is reached by freezing the beer and removing the ice, and in 2014 the British advertising watchdog found its advertising misleading.<\/p>\n<h3>2. What Is the Strongest Beer in the World?<\/h3>\n<p>By declared strength, Scottish Beithir Fire from 88 Brewery, at 75% since 2021. The record usually cited by Guinness World Records is BrewDog&#8217;s The End of History, at 55% in 2010.<\/p>\n<h3>3. How Much Does Snake Venom Cost?<\/h3>\n<p>At its 2013 launch it cost 50 pounds, plus shipping, for a 27.5 cl bottle. We have not been able to confirm a current price, because the brewery changed its name in 2015.<\/p>\n<h3>4. How Do You Get a Beer Above 60% Alcohol?<\/h3>\n<p>No brewer&#8217;s yeast ferments to that strength. The beer is frozen and the ice removed, as with Eisbock, or it is blended with a spirit, as 88 Brewery does with its Beithir Fire.<\/p>\n<h3>5. How Should You Drink Snake Venom?<\/h3>\n<p>The label itself warned against drinking more than 35 ml per session. It is best served in a small glass, at room temperature, and sipped slowly like a liqueur.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How Strong Is Snake Venom?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"BrewMeister announced it at 67.5% alcohol by volume in 2013. That figure is reached by freezing the beer and removing the ice, and in 2014 the British advertising watchdog found its advertising misleading.\"}},{\"@type\":\"Question\",\"name\":\"What Is the Strongest Beer in the World?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"By declared strength, Scottish Beithir Fire from 88 Brewery, at 75% since 2021. 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It is best served in a small glass, at room temperature, and sipped slowly like a liqueur.\"}}]}<\/script><\/p>\n<div id=\"thebe-1550315811\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/most-expensive-beers-in-the-world\/\">The 10 most expensive beers ever released to the market<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/schneider-weisse-aventinus-origin-first-doppelbock-beer-history\/\">Schneider Weisse Aventinus, the origin of the first Doppelbock beer in history<\/a><\/li>\n<\/ul>\n<div id=\"thebe-1701321314\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>BrewMeister&#8217;s Snake Venom has 67.5% alcohol and was once the strongest beer in the world. Here is how it is made and which beer beats it today.<\/p>\n","protected":false},"author":1,"featured_media":14290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21119],"tags":[22664,21170,22670],"class_list":["post-52264","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","tag-barleywine-en","tag-business","tag-snake-venom-en"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/52264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=52264"}],"version-history":[{"count":2,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/52264\/revisions"}],"predecessor-version":[{"id":52271,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/52264\/revisions\/52271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/14290"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=52264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=52264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=52264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}