{"id":53040,"date":"2023-12-10T08:59:59","date_gmt":"2023-12-10T12:59:59","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53040"},"modified":"2026-11-04T23:42:17","modified_gmt":"2026-11-05T03:42:17","slug":"beer-crepes-recipe","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/beer-crepes-recipe\/","title":{"rendered":"How to Make Beer Crepes: Recipe and Step-by-Step Instructions"},"content":{"rendered":"<div id=\"thebe-873746405\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Beer crepes, or cr\u00eapes \u00e0 la bi\u00e8re, <strong>are a traditional French recipe<\/strong> with a truly light texture, tasty, airy pancakes that are ideal with sweets, compotes, creams or jams.<\/p>\n<figure id=\"attachment_15214\" aria-describedby=\"caption-attachment-15214\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-15214 size-full\" title=\"Beer crepes\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/08\/Crepes-a-la-cerveza.jpg\" alt=\"Beer crepes\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/08\/Crepes-a-la-cerveza.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/08\/Crepes-a-la-cerveza-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/08\/Crepes-a-la-cerveza-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-15214\" class=\"wp-caption-text\">Beer crepes<\/figcaption><\/figure>\n<p>The beer is usually a light, carbonated blond version <strong>of a Pilsner-type lager<\/strong>, but you can always experiment with new styles or even swap it for apple cider.<\/p><div id=\"thebe-3622031159\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-2233933469\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2 class=\"heading\">Nutrition Information<\/h2>\n<div class=\"item_row\"><strong>Category:<\/strong> Desserts<\/div>\n<div class=\"item_row\"><strong>Cuisine:<\/strong> French<\/div>\n<div class=\"item_row\"><strong>Calories:<\/strong> 200<\/div>\n<div class=\"item_row\"><strong>Prep time:<\/strong> 60 minutes<\/div>\n<div class=\"item_row\"><strong>Cook time:<\/strong> 20 minutes<\/div>\n<div class=\"item_row\"><strong>Servings:<\/strong> 6<\/div>\n<h2>Beer Crepes Recipe<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>360 ml (about 1 \u00bd cups) milk<\/li>\n<li>360 ml (about 1 \u00bd cups) beer<\/li>\n<li>250 g (about 2 cups) wheat flour<\/li>\n<li>3 eggs<\/li>\n<li>2 tablespoons oil<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>In a large glass bowl, sift the flour and make a well in the center, then add the milk, eggs and beer and mix everything very well.<\/li>\n<li>Next add a little salt and the two tablespoons of oil, stirring vigorously for about 3 to 5 minutes until you have a smooth batter. Let it rest for about 60 minutes.<\/li>\n<li>Place a medium frying pan of about 25 centimeters (10 inches) over low heat, add a little butter and melt it without burning, spreading it over the entire surface with a brush.<\/li>\n<li>Add enough batter (about 80 ml or \u2153 cup) and swirl the pan 360\u00b0 to spread it over the entire surface, cooking for 1 to 2 minutes until the batter releases on its own, then flip and brown the other side for another 30 seconds.<\/li>\n<li>Slide the crepe out of the pan and stack on a large plate covered with aluminum foil to keep warm, until all the batter is used up. If you want to save some of the batter, it can be stored in the refrigerator for up to 2 days.<\/li>\n<\/ol>\n<h2>Tips for Making Perfect Crepes<\/h2>\n<p>Perfect crepes are those that don&#8217;t stick as they cook, <strong>which is achieved by adding fat to the batter<\/strong>, in this recipe the oil.<\/p>\n<p>It is also essential <strong>to always grease the pan before and after<\/strong> cooking each crepe and to wait until it is very hot before pouring in the <a href=\"https:\/\/www.thebeertimes.com\/la-pasta-tambien-admite-la-cerveza-como-maridaje\/\">batter<\/a>.<\/p>\n<p>Once the edges of the crepe are cooked, <strong>you will need a wooden spatula<\/strong> to loosen it from the pan.<\/p>\n<p>After that, <strong>slide the crepe slightly toward the edge of the pan<\/strong> and with a small flick of the wrist make it jump and turn in the air, catching it again to cook the other side.<\/p>\n<div id=\"thebe-1262819486\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Tools for Making Crepes<\/h2>\n<h3>1. The Cr\u00eapi\u00e8re<\/h3>\n<p>The cr\u00eapi\u00e8re is a pan with very low sides. <strong>It has the ideal diameter for a crepe and a nonstick surface<\/strong>, which lets the crepe slide easily without sticking. Electric versions are also available.<\/p><div id=\"thebe-1722868150\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>2. The Spatule<\/h3>\n<p>The spatula is made of wood and is used <strong>to help loosen the crepe<\/strong> before flipping it.<\/p>\n<div id=\"thebe-2470002157\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h3>3. The Petit R\u00e2teau<\/h3>\n<p>This small &#8220;rake&#8221; is the tool you need <strong>to spread the batter perfectly<\/strong> over the whole surface of the cr\u00eapi\u00e8re.<\/p>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. Which beer works best for crepes?<\/h3>\n<p>The usual choice is a light, carbonated blond lager of the Pilsner type. You can experiment with other styles or replace the beer with apple cider.<\/p>\n<h3>2. Why does the batter need to rest?<\/h3>\n<p>This recipe rests the batter for about 60 minutes after it has been mixed until smooth. Part of the batter can also be kept in the refrigerator for up to 2 days.<\/p>\n<h3>3. How can I keep crepes from sticking?<\/h3>\n<p>Include the fat in the batter, grease the pan before and after each crepe and wait until the pan is very hot before pouring. A nonstick cr\u00eapi\u00e8re also helps.<\/p>\n<h3>4. How can I keep crepes warm until serving?<\/h3>\n<p>Stack them on a large plate covered with aluminum foil until all the batter has been used.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. 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How can I keep crepes warm until serving?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stack them on a large plate covered with aluminum foil until all the batter has been used.\"}}]}<\/script><\/p>\n<div id=\"thebe-967730478\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/what-is-beer-and-how-is-it-brewed-definition-ingredients-and-basic-processes\/\">What is beer and how is it brewed? Definition, ingredients, and basic processes<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-marinated-french-fries-recipe\/\">How to Make Beer-Marinated French Fries: Ingredients and Step-by-Step Recipe<\/a><\/li>\n<\/ul>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"How to Make Beer Crepes: Recipe and Step-by-Step Instructions\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/08\/Crepes-a-la-cerveza.jpg\",\"width\":600,\"height\":315},\"author\":{\"@type\":\"Person\",\"name\":\"Carlos Uhart M.\"},\"description\":\"Beer crepes, or cr\u00eapes \u00e0 la bi\u00e8re, are a traditional French recipe with a truly light texture, ideal with sweets, compotes, creams or jams.\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT1H20M\",\"recipeYield\":\"6 servings\",\"recipeIngredient\":[\"360 ml (about 1 \u00bd cups) milk\",\"360 ml (about 1 \u00bd cups) beer\",\"250 g (about 2 cups) wheat flour\",\"3 eggs\",\"2 tablespoons oil\",\"2 tablespoons butter\",\"1 pinch of salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Step 1\",\"text\":\"In a large glass bowl, sift the flour and make a well in the center, then add the milk, eggs and beer and mix everything very well.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 2\",\"text\":\"Next add a little salt and the two tablespoons of oil, stirring vigorously for about 3 to 5 minutes until you have a smooth batter. Let it rest for about 60 minutes.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 3\",\"text\":\"Place a medium frying pan of about 25 centimeters (10 inches) over low heat, add a little butter and melt it without burning, spreading it over the entire surface with a brush.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 4\",\"text\":\"Add enough batter (about 80 ml or \u2153 cup) and swirl the pan 360\u00b0 to spread it over the entire surface, cooking for 1 to 2 minutes until the batter releases on its own, then flip and brown the other side for another 30 seconds.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 5\",\"text\":\"Slide the crepe out of the pan and stack on a large plate covered with aluminum foil to keep warm, until all the batter is used up. If you want to save some of the batter, it can be stored in the refrigerator for up to 2 days.\"}]}<\/script><\/p>\n<div id=\"thebe-3930392764\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Beer crepes, or cr\u00eapes \u00e0 la bi\u00e8re, are a traditional French recipe with a truly light texture, ideal with sweets, compotes, creams or jams.<\/p>\n","protected":false},"author":1,"featured_media":15214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21181,21804,21182,21180],"class_list":["post-53040","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-cooking-with-beer","tag-france","tag-gastronomy","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=53040"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53040\/revisions"}],"predecessor-version":[{"id":53041,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53040\/revisions\/53041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/15214"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=53040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=53040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=53040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}