{"id":53048,"date":"2023-11-19T10:34:35","date_gmt":"2023-11-19T14:34:35","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53048"},"modified":"2026-11-04T23:42:55","modified_gmt":"2026-11-05T03:42:55","slug":"beer-cookies-recipe","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/beer-cookies-recipe\/","title":{"rendered":"Delicious Beer Cookies: An Easy Recipe That Stays Fresh"},"content":{"rendered":"<div id=\"thebe-2133572415\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Believe it or not, beer is not just a refreshing drink, <strong>it is also a great ingredient <\/strong>for baking delicious desserts, like these beer cookies, which are tasty and very easy to make.<\/p>\n<figure id=\"attachment_14953\" aria-describedby=\"caption-attachment-14953\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14953 size-full\" title=\"Beer cookies\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Galletas-de-cerveza.jpg\" alt=\"Beer cookies\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Galletas-de-cerveza.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Galletas-de-cerveza-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Galletas-de-cerveza-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-14953\" class=\"wp-caption-text\">Beer cookies<\/figcaption><\/figure>\n<p>Most cookies turn hard and crunchy after a few hours, but <strong>these beer cookies will stay fresh<\/strong> even after a couple of days in an airtight container, as if just out of the oven.<\/p><div id=\"thebe-3165579058\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-2633235054\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>How Do You Make Beer Cookies?<\/h2>\n<p>If you enjoy baking and like the refreshing taste of beer, these soft, light and chewy beer cookies <strong>will become your favorites<\/strong>.<\/p>\n<h2 class=\"heading\">Nutrition Information<\/h2>\n<div class=\"item_row\"><strong>Category:<\/strong> Desserts<\/div>\n<div class=\"item_row\"><strong>Cuisine:<\/strong> American<\/div>\n<div class=\"item_row\"><strong>Calories:<\/strong> 300<\/div>\n<div class=\"item_row\"><strong>Prep time:<\/strong> 30 minutes<\/div>\n<div class=\"item_row\"><strong>Cook time:<\/strong> 15 minutes<\/div>\n<div class=\"item_row\"><strong>Servings:<\/strong> 6<\/div>\n<h2>Beer Cookies Recipe<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>80 ml (\u2153 cup) Brown Ale<\/li>\n<li>1 \u00bc cups all-purpose flour<\/li>\n<li>1 \u00bc cups brown sugar<\/li>\n<li>1 \u00bc teaspoons baking soda<\/li>\n<li>1 cup bread flour<\/li>\n<li>1 large egg yolk<\/li>\n<li>1 teaspoon cornstarch<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00be cup softened unsalted butter<\/li>\n<li>\u00bd teaspoon vanilla<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bc teaspoon cinnamon<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat the oven to 160\u00b0C (325\u00b0F) for at least 10 minutes.<\/li>\n<li>Prepare the baking sheets with nonstick cooking spray or line them with parchment paper.<\/li>\n<li>In a stand mixer, cream the butter and brown sugar. Add the egg yolk and vanilla and beat until everything is well combined.<\/li>\n<li>Add the beer and mix everything very well again until smooth.<\/li>\n<li>Add both types of flour, the baking soda, baking powder, salt, cinnamon and cornstarch and mix well.<\/li>\n<li>Scoop the cookie dough with a round spoon and place it on the prepared baking sheets.<\/li>\n<li>Bake at 160\u00b0C (325\u00b0F) for 12 to 14 minutes until the beer cookies are fully baked.<\/li>\n<li>Once baked, immediately remove the cookies from the baking sheet and let them cool to room temperature.<\/li>\n<\/ol>\n<p>If you want to keep <strong>experimenting with beer in baking<\/strong>, take a look at our recipe for <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-crepes-recipe\/\">beer crepes<\/a>.<\/p>\n<div id=\"thebe-968534606\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>The Origin of Cookies<\/h2>\n<p>Cookies have an ancient origin going back <strong>to the Egyptian and Roman civilizations<\/strong>, where they were made as hard breads meant for long-term storage.<\/p>\n<p>Later, during the Middle Ages, <strong>sea voyages and exploration<\/strong> carried recipes for these baked goods far and wide, making them a durable, portable option for sailors.<\/p><div id=\"thebe-3925204421\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>This history laid the foundation <strong>for the diversification and spread<\/strong> of cookies across culinary cultures around the world.<\/p>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. Which beer should I use for beer cookies?<\/h3>\n<p>This recipe calls for a Brown Ale. You only need 80 ml (\u2153 cup), added after the butter, sugar, egg yolk and vanilla have been mixed.<\/p>\n<h3>2. How long do beer cookies stay fresh?<\/h3>\n<p>They stay fresh for a couple of days when stored in an airtight container.<\/p>\n<h3>3. How long do they take to bake?<\/h3>\n<p>Bake them at 160\u00b0C (325\u00b0F) for 12 to 14 minutes, then take them off the baking sheet right away and let them cool to room temperature.<\/p>\n<h3>4. Why does the recipe use two types of flour?<\/h3>\n<p>The recipe combines all-purpose flour with bread flour, which is part of how these cookies get their soft, chewy texture.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. 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Why does the recipe use two types of flour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The recipe combines all-purpose flour with bread flour, which is part of how these cookies get their soft, chewy texture.\"}}]}<\/script><\/p>\n<div id=\"thebe-4251830971\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/5-tips-improve-organoleptic-abilities-beer-tasting\/\">5 Tips to Improve Your Organoleptic Abilities When Tasting Beer<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/30-essential-belgian-beers-you-should-try-at-least-once\/\">30 Essential Belgian Beers You Should Try at Least Once in Your Life<\/a><\/li>\n<\/ul>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Delicious Beer Cookies: An Easy Recipe That Stays Fresh\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Galletas-de-cerveza.jpg\",\"width\":600,\"height\":315},\"author\":{\"@type\":\"Person\",\"name\":\"Carlos Uhart M.\"},\"description\":\"Beer is not just a refreshing drink, it is also a great ingredient for baking delicious desserts, like these beer cookies, which are tasty and very easy to make.\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"recipeYield\":\"6 servings\",\"recipeIngredient\":[\"80 ml (\u2153 cup) Brown Ale\",\"1 \u00bc cups all-purpose flour\",\"1 \u00bc cups brown sugar\",\"1 \u00bc teaspoons baking soda\",\"1 cup bread flour\",\"1 large egg yolk\",\"1 teaspoon cornstarch\",\"1 teaspoon baking powder\",\"\u00be cup softened unsalted butter\",\"\u00bd teaspoon vanilla\",\"\u00bd teaspoon salt\",\"\u00bc teaspoon cinnamon\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Step 1\",\"text\":\"Preheat the oven to 160\u00b0C (325\u00b0F) for at least 10 minutes.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 2\",\"text\":\"Prepare the baking sheets with nonstick cooking spray or line them with parchment paper.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 3\",\"text\":\"In a stand mixer, cream the butter and brown sugar. Add the egg yolk and vanilla and beat until everything is well combined.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 4\",\"text\":\"Add the beer and mix everything very well again until smooth.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 5\",\"text\":\"Add both types of flour, the baking soda, baking powder, salt, cinnamon and cornstarch and mix well.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 6\",\"text\":\"Scoop the cookie dough with a round spoon and place it on the prepared baking sheets.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 7\",\"text\":\"Bake at 160\u00b0C (325\u00b0F) for 12 to 14 minutes until the beer cookies are fully baked.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 8\",\"text\":\"Once baked, immediately remove the cookies from the baking sheet and let them cool to room temperature.\"}]}<\/script><\/p>\n<div id=\"thebe-2133701762\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Beer is not just a refreshing drink, it is also a great ingredient for baking delicious desserts, like these beer cookies, which are tasty and very easy to make.<\/p>\n","protected":false},"author":1,"featured_media":14953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[22730,21181,21182,21180],"class_list":["post-53048","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-cookies","tag-cooking-with-beer","tag-gastronomy","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=53048"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53048\/revisions"}],"predecessor-version":[{"id":53049,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53048\/revisions\/53049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/14953"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=53048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=53048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=53048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}