{"id":53084,"date":"2023-05-02T08:02:43","date_gmt":"2023-05-02T12:02:43","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53084"},"modified":"2026-11-05T00:10:20","modified_gmt":"2026-11-05T04:10:20","slug":"porter-beer-jam-recipe","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/porter-beer-jam-recipe\/","title":{"rendered":"How to Make Porter Beer Jam: Recipe and Step-by-Step Instructions"},"content":{"rendered":"<div id=\"thebe-2717798242\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Give your guests a different touch of flavor with this beer jam recipe, a preparation that shows once again the endless possibilities of this wonderful fermented drink.<\/p>\n<figure id=\"attachment_10091\" aria-describedby=\"caption-attachment-10091\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10091 size-full\" title=\"Porter beer jam\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Mermelada_Cerveza_porter.jpg\" alt=\"Porter beer jam\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Mermelada_Cerveza_porter.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Mermelada_Cerveza_porter-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Mermelada_Cerveza_porter-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-10091\" class=\"wp-caption-text\">Beer jam<\/figcaption><\/figure>\n<p>The combination of dark beer, in this case a Porter, with spices, sugar and agar-agar makes this jam ideal for spreading on bread and serving with cheese and meat.<\/p><div id=\"thebe-2608563276\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-3960541546\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>How Do You Make Beer Jam?<\/h2>\n<p>Although this jam uses a Porter, in practice you could replace it with any <a href=\"https:\/\/www.thebeertimes.com\/en\/beer-types-origin-and-styles\/\">type of beer<\/a>, so just experiment with the styles you like best.<\/p>\n<h2>Nutrition Information<\/h2>\n<p>Each serving of beer jam contains approximately 220 kcal, 55 g of carbohydrates, 0 g of fat, 0 g of protein, 55 g of sugars, 0 mg of cholesterol and 5 mg of sodium.<\/p>\n<h2>Beer Jam Recipe<\/h2>\n<p><strong>Prep time:<\/strong> 20 minutes<br \/>\n<strong>Cook time:<\/strong> 30 minutes<br \/>\n<strong>Servings:<\/strong> 4<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>330 ml (about 1 \u2153 cups) Porter<\/li>\n<li>200 g (1 cup) sugar<\/li>\n<li>5 cardamom seeds<\/li>\n<li>3 cloves<\/li>\n<li>1 \u00bd g agar-agar powder<\/li>\n<li>1 small piece of cinnamon stick<\/li>\n<li>1 piece of vanilla bean<\/li>\n<li>1 star anise<\/li>\n<li>Lemon peel<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>In a medium saucepan, add the beer, cinnamon, vanilla, anise, cardamom, cloves and the peel of \u00bd lemon, heat over medium-low heat, stirring often, and cook for about 6 minutes.<\/li>\n<li>Strain the liquid to remove the solids and return it to the saucepan, add the sugar and cook over low heat for 20 minutes, stirring occasionally. Add the agar-agar and stir gently until dissolved.<\/li>\n<li>Keep cooking for another 3 minutes and remove from the heat. Pour the beer jam into a sterilized jar, close it and let it cool to room temperature.<\/li>\n<\/ol>\n<div id=\"thebe-2816551425\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Additional Tips<\/h2>\n<p>Once cooled, beer jam <a href=\"https:\/\/www.thebeertimes.com\/la-historia-de-la-refrigeracion-cervecera-y-el-legado-de-carl-von-linde\/\">should be kept refrigerated<\/a> and is best eaten within a few weeks. This recipe does not include a tested canning method, so storing it in the pantry is not recommended.<\/p><div id=\"thebe-3416707813\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-3532249005\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Did You Know?<\/h2>\n<p>Beer jam is also a creative way to use up a beer that has gone flat. Its flavor goes well with strong cheeses or roast meats.<\/p>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. Which beer can I use to make jam?<\/h3>\n<p>This recipe uses a Porter, but in practice any type of beer works. Just experiment with the styles you like best.<\/p>\n<h3>2. What does agar-agar do in this recipe?<\/h3>\n<p>Agar-agar is a plant-based gelling agent that gives the jam its body. It goes in at the end of cooking and is stirred gently until dissolved.<\/p>\n<h3>3. How should I store beer jam?<\/h3>\n<p>Keep it in a sterilized jar in the refrigerator and eat it within a few weeks. This recipe does not include a tested canning method, so leaving it in the pantry is not recommended.<\/p>\n<h3>4. What can I serve with beer jam?<\/h3>\n<p>It is ideal for spreading on bread and goes well with strong cheeses or roast meats.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. Which beer can I use to make jam?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This recipe uses a Porter, but in practice any type of beer works. Just experiment with the styles you like best.\"}},{\"@type\":\"Question\",\"name\":\"2. What does agar-agar do in this recipe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Agar-agar is a plant-based gelling agent that gives the jam its body. It goes in at the end of cooking and is stirred gently until dissolved.\"}},{\"@type\":\"Question\",\"name\":\"3. How should I store beer jam?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep it in a sterilized jar in the refrigerator and eat it within a few weeks. This recipe does not include a tested canning method, so leaving it in the pantry is not recommended.\"}},{\"@type\":\"Question\",\"name\":\"4. What can I serve with beer jam?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is ideal for spreading on bread and goes well with strong cheeses or roast meats.\"}}]}<\/script><\/p>\n<div id=\"thebe-1206788378\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-crepes-recipe\/\">How to Make Beer Crepes: Recipe and Step-by-Step Instructions<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-cookies-recipe\/\">Delicious Beer Cookies: An Easy Recipe That Stays Fresh<\/a><\/li>\n<\/ul>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"How to Make Porter Beer Jam: Recipe and Step-by-Step Instructions\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Mermelada_Cerveza_porter.jpg\",\"width\":600,\"height\":315},\"author\":{\"@type\":\"Person\",\"name\":\"Carlos Uhart M.\"},\"description\":\"The combination of dark beer, in this case a Porter, with spices, sugar and agar-agar makes this jam ideal for spreading on bread and serving with cheese and meat.\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT50M\",\"recipeYield\":\"4 servings\",\"recipeIngredient\":[\"330 ml (about 1 \u2153 cups) Porter\",\"200 g (1 cup) sugar\",\"5 cardamom seeds\",\"3 cloves\",\"1 \u00bd g agar-agar powder\",\"1 small piece of cinnamon stick\",\"1 piece of vanilla bean\",\"1 star anise\",\"Lemon peel\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Step 1\",\"text\":\"In a medium saucepan, add the beer, cinnamon, vanilla, anise, cardamom, cloves and the peel of \u00bd lemon, heat over medium-low heat, stirring often, and cook for about 6 minutes.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 2\",\"text\":\"Strain the liquid to remove the solids and return it to the saucepan, add the sugar and cook over low heat for 20 minutes, stirring occasionally. 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Pour the beer jam into a sterilized jar, close it and let it cool to room temperature.\"}]}<\/script><\/p>\n<div id=\"thebe-86384693\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The combination of dark beer, in this case a Porter, with spices, sugar and agar-agar makes this jam ideal for spreading on bread and serving with cheese and meat.<\/p>\n","protected":false},"author":1,"featured_media":10091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21133,21182,21180],"class_list":["post-53084","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-beer-styles","tag-gastronomy","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=53084"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53084\/revisions"}],"predecessor-version":[{"id":53085,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53084\/revisions\/53085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/10091"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=53084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=53084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=53084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}