{"id":53138,"date":"2023-07-23T21:09:54","date_gmt":"2023-07-24T01:09:54","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53138"},"modified":"2026-11-07T10:34:55","modified_gmt":"2026-11-07T14:34:55","slug":"beer-rice-recipe","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/beer-rice-recipe\/","title":{"rendered":"Beer Rice Recipe: Ingredients and Step-by-Step Instructions"},"content":{"rendered":"<div id=\"thebe-3044760559\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Beer rice is a comforting recipe that combines the distinctive flavor of beer with the soft texture of rice.<\/p>\n<figure id=\"attachment_25866\" aria-describedby=\"caption-attachment-25866\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25866\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/07\/Receta-de-arroz-a-la-cerveza.jpg\" alt=\"Beer rice recipe\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/07\/Receta-de-arroz-a-la-cerveza.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/07\/Receta-de-arroz-a-la-cerveza-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/07\/Receta-de-arroz-a-la-cerveza-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-25866\" class=\"wp-caption-text\">Beer rice recipe<\/figcaption><\/figure>\n<p>It is a versatile, easy dish that goes with a wide range of meals, from meat to fish, or can be enjoyed on its own as a main course.<\/p><div id=\"thebe-2480508054\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-1838416407\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>How Do You Make Beer Rice?<\/h2>\n<p>Beer rice is a simple recipe in which the rice is cooked in a mix of beer and vegetable broth, which gives it a distinctive, aromatic flavor. You can make it in a pot or a casserole dish.<\/p>\n<h2 class=\"heading\">Nutrition Information<\/h2>\n<div class=\"item_row\"><strong>Category:<\/strong> Main Dishes<\/div>\n<div class=\"item_row\"><strong>Cuisine:<\/strong> International<\/div>\n<div class=\"item_row\"><strong>Calories:<\/strong> 300<\/div>\n<div class=\"item_row\"><strong>Prep time:<\/strong> 10 minutes<\/div>\n<div class=\"item_row\"><strong>Cook time:<\/strong> 20 minutes<\/div>\n<div class=\"item_row\"><strong>Servings:<\/strong> 4<\/div>\n<h2>Beer Rice Recipe<\/h2>\n<p>The type of beer you use will directly shape the flavor of the rice. A lager or a wheat beer gives a mild result, while very hoppy IPAs can add a bitterness that concentrates during cooking.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 cup long grain rice<\/li>\n<li>1 cup lager or wheat beer<\/li>\n<li>1 cup vegetable broth<\/li>\n<li>1 tablespoon butter or olive oil<\/li>\n<li>1 large onion, chopped<\/li>\n<li>2 garlic cloves, chopped<\/li>\n<li>1 large carrot, thinly sliced<\/li>\n<li>1 cup frozen peas<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Chopped fresh parsley to garnish<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Rinse the rice in a strainer under cold water until the water runs clear. Drain well and set aside.<\/li>\n<li>In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and garlic and cook until soft and fragrant.<\/li>\n<li>Add the rice to the pot and stir to coat it with the onion and garlic. Cook for a few minutes to lightly toast the rice.<\/li>\n<li>Pour the beer and the vegetable broth over the rice and add the carrot slices and the frozen peas. Stir well and bring to a boil.<\/li>\n<li>Reduce the heat to low and cover the pot. Simmer for about 15 to 20 minutes, or until the rice is tender and has absorbed all the liquid.<\/li>\n<li>Once the rice is cooked, remove the pot from the heat and let it rest for a few minutes before uncovering.<\/li>\n<li>Season with salt and pepper to taste and garnish with chopped fresh parsley before serving.<\/li>\n<\/ol>\n<h2>Benefits of Beer Rice<\/h2>\n<ul>\n<li>Rice is a source of complex carbohydrates that provide the body with lasting energy.<\/li>\n<li>Onions and garlic contain antioxidants and anti-inflammatory compounds that may be good for your health.<\/li>\n<\/ul>\n<div id=\"thebe-4208177446\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Did You Know?<\/h2>\n<p>Rice is the staple food for more than half of the world&#8217;s population and is grown in more than 100 countries. Its versatility and ease of preparation make it an essential ingredient in the diet of many cultures around the world.<\/p><div id=\"thebe-3591364538\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. Which beer should I use for beer rice?<\/h3>\n<p>A lager or a wheat beer gives a mild flavor. Very hoppy IPAs can leave a marked bitterness, because the hops concentrate as the liquid reduces.<\/p>\n<h3>2. How much liquid does one cup of rice need?<\/h3>\n<p>This recipe uses two cups of liquid for each cup of long grain rice, half beer and half vegetable broth, the usual ratio for fluffy, separate grains.<\/p>\n<h3>3. Does beer rice contain alcohol?<\/h3>\n<p>It keeps some of it. According to the <a href=\"https:\/\/www.ars.usda.gov\/northeast-area\/beltsville-md-bhnrc\/beltsville-human-nutrition-research-center\/methods-and-application-of-food-composition-laboratory\/mafcl-site-pages\/nutrient-retention-factors\/\" target=\"_blank\" rel=\"noopener\">USDA nutrient retention tables<\/a>, a dish simmered for 15 minutes retains about 40% of the added alcohol and one simmered for 30 minutes about 35%. If you are serving it to children or to people who do not drink alcohol, use non-alcoholic beer.<\/p>\n<h3>4. Should I rinse the rice?<\/h3>\n<p>Yes. Rinsing it until the water runs clear removes excess starch and helps keep the grains separate.<\/p>\n<h3>5. What do you serve with beer rice?<\/h3>\n<p>It works as a side for meat and fish, for example beer-braised conger, and also as a main course.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. Which beer should I use for beer rice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A lager or a wheat beer gives a mild flavor. Very hoppy IPAs can leave a marked bitterness, because the hops concentrate as the liquid reduces.\"}},{\"@type\":\"Question\",\"name\":\"2. 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What do you serve with beer rice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It works as a side for meat and fish, for example beer-braised conger, and also as a main course.\"}}]}<\/script><\/p>\n<div id=\"thebe-2469877877\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/dark-beer-braised-lamb-recipe-step-by-step\/\" target=\"_blank\" rel=\"noopener\">How to Prepare Dark Beer Braised Lamb: Recipe, Ingredients and Step by Step<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-marinated-french-fries-recipe\/\" target=\"_blank\" rel=\"noopener\">How to Make Beer-Marinated French Fries: Ingredients and Step-by-Step Recipe<\/a><\/li>\n<\/ul>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Beer Rice Recipe: Ingredients and Step-by-Step Instructions\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/07\/Receta-de-arroz-a-la-cerveza.jpg\",\"width\":600,\"height\":315},\"author\":{\"@type\":\"Person\",\"name\":\"Carlos Uhart M.\"},\"description\":\"A versatile, easy beer rice recipe that works as a side for meat and fish or as a main course, cooked in beer and vegetable broth.\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeYield\":\"4 servings\",\"recipeIngredient\":[\"1 cup long grain rice\",\"1 cup lager or wheat beer\",\"1 cup vegetable broth\",\"1 tablespoon butter or olive oil\",\"1 large onion, chopped\",\"2 garlic cloves, chopped\",\"1 large carrot, thinly sliced\",\"1 cup frozen peas\",\"Salt and pepper to taste\",\"Chopped fresh parsley to garnish\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Step 1\",\"text\":\"Rinse the rice in a strainer under cold water until the water runs clear. Drain well and set aside.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 2\",\"text\":\"In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and garlic and cook until soft and fragrant.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 3\",\"text\":\"Add the rice to the pot and stir to coat it with the onion and garlic. Cook for a few minutes to lightly toast the rice.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 4\",\"text\":\"Pour the beer and the vegetable broth over the rice and add the carrot slices and the frozen peas. Stir well and bring to a boil.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 5\",\"text\":\"Reduce the heat to low and cover the pot. Simmer for about 15 to 20 minutes, or until the rice is tender and has absorbed all the liquid.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 6\",\"text\":\"Once the rice is cooked, remove the pot from the heat and let it rest for a few minutes before uncovering.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 7\",\"text\":\"Season with salt and pepper to taste and garnish with chopped fresh parsley before serving.\"}]}<\/script><\/p>\n<div id=\"thebe-2123175836\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A versatile, easy beer rice recipe that works as a side for meat and fish or as a main course, cooked in beer and vegetable broth.<\/p>\n","protected":false},"author":1,"featured_media":25866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21181,21182,22753,21180],"class_list":["post-53138","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-cooking-with-beer","tag-gastronomy","tag-main-dishes-en","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=53138"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53138\/revisions"}],"predecessor-version":[{"id":53139,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53138\/revisions\/53139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/25866"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=53138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=53138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=53138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}