{"id":53182,"date":"2023-08-15T09:21:05","date_gmt":"2023-08-15T13:21:05","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53182"},"modified":"2026-11-08T11:44:39","modified_gmt":"2026-11-08T15:44:39","slug":"apples-in-quadrupel-beer-recipe","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/apples-in-quadrupel-beer-recipe\/","title":{"rendered":"How to Make Apples in Quadrupel Beer: Recipe, Ingredients and Step-by-Step Instructions"},"content":{"rendered":"<div id=\"thebe-3812474588\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>A wonderful recipe for apples cooked in Quadrupel beer with spices that echo the aromas of this beer style, such as cinnamon, cloves, pepper and star anise.<\/p>\n<figure id=\"attachment_14991\" aria-describedby=\"caption-attachment-14991\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14991 size-full\" title=\"Apples in Quadrupel beer\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Manzanas-a-la-cerveza-quadrupel.jpg\" alt=\"Apple pieces cooked in a dark syrup of Quadrupel beer and spices.\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Manzanas-a-la-cerveza-quadrupel.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Manzanas-a-la-cerveza-quadrupel-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Manzanas-a-la-cerveza-quadrupel-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-14991\" class=\"wp-caption-text\">Apples in Quadrupel beer<\/figcaption><\/figure>\n<p>You can serve them hot with ice cream or let them cool and pair them with chunks of blue cheese, and you can even pour the same beer you cooked them with alongside the dessert. Simply delicious.<\/p><div id=\"thebe-1161136807\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-1569781408\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Nutrition Information<\/h2>\n<p>Each serving contains approximately 220 kcal, 0.5 g of protein, 1 g of total fat, 0 mg of cholesterol, 52 g of carbohydrates and 8 mg of sodium. (*)<\/p>\n<p><span style=\"font-size: 12pt;\">(*) Estimated values may vary depending on ingredients and portion sizes.<\/span><\/p>\n<h2>Apples in Quadrupel Beer Recipe<\/h2>\n<p><strong>Prep time:<\/strong> 30 minutes<br \/>\n<strong>Cook time:<\/strong> 20 minutes<br \/>\n<strong>Servings:<\/strong> 4<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>330 ml (about 11 oz) Quadrupel beer<\/li>\n<li>4 large apples<\/li>\n<li>200 ml (about \u00be cup) apple juice<\/li>\n<li>150 ml (about \u2154 cup) water<\/li>\n<li>100 g (about \u00bd cup) superfine sugar<\/li>\n<li>2 tablespoons light honey<\/li>\n<li>3 whole cloves<\/li>\n<li>1 cinnamon stick<\/li>\n<li>1 star anise<\/li>\n<li>6 peppercorns<\/li>\n<li>6 coriander seeds<\/li>\n<li>1 vanilla bean<\/li>\n<li>1 fresh orange<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>In a large pot, bring the water, apple juice and sugar to a boil until everything has dissolved, then lower the heat and simmer gently for a few minutes.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44552\" title=\"Red apples\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Manzanas-rojas-300x198.jpg\" alt=\"Fresh red apples ready to be prepared for the dessert.\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Manzanas-rojas-300x198.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Manzanas-rojas-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Manzanas-rojas.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"2\">\n<li>Add the spices, vanilla, orange zest and honey to the pot, then add the apples, peeled, cored and cut into quarters, and finally the Quadrupel beer.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44553\" title=\"Natural honey\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Miel-natural-300x193.jpg\" alt=\"Light natural honey used as a sweetener and flavoring in the recipe.\" width=\"400\" height=\"257\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Miel-natural-300x193.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Miel-natural.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"3\">\n<li>Cover the pot and cook for 10 to 20 minutes or until the apples are tender but still holding their shape, testing with the tip of a knife. Different apple varieties cook at different speeds.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44554\" title=\"Quadrupel\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Quadrupel-300x191.jpg\" alt=\"Glass of dark Quadrupel beer showing its color and creamy head.\" width=\"400\" height=\"254\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Quadrupel-300x191.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Quadrupel.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"4\">\n<li>Unlike wine-poached pears, it is best not to reduce the sauce, because it will turn bitter. Serve in individual bowls, spoon the cooking liquid over the apples and add a generous scoop of vanilla ice cream.<\/li>\n<\/ol>\n<h2>Additional Expert Tips<\/h2>\n<ul style=\"list-style-type: disc;\">\n<li>Cooking time can vary with the variety and ripeness of the apple. Check for tenderness with the tip of a knife so they do not fall apart.<\/li>\n<li>Unlike other poached desserts, the sauce should not be reduced after removing the apples, since concentrating the beer could leave a bitter flavor.<\/li>\n<\/ul>\n<div id=\"thebe-2011979736\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. What are the characteristics of a Quadrupel?<\/h3>\n<p>Quadrupel is a dark, complex, high-alcohol Belgian beer style (around 10 to 12% ABV) with flavors of ripe fruit and caramelized malt plus spicy yeast notes reminiscent of clove. It stands out for its robust body, balanced sweetness and a warm finish with well-integrated alcohol.<\/p><div id=\"thebe-2319175848\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>2. Which apples work best in this recipe?<\/h3>\n<p>Firm, slightly tart varieties such as Granny Smith or Braeburn are ideal because they hold their structure. Avoid mealy apples such as Red Delicious, which fall apart easily.<\/p>\n<h3>3. Can I use another beer style?<\/h3>\n<p>The closest alternative is a Belgian Dark Strong Ale, the BJCP category that includes Quadrupels, or a Dubbel, although the result will be less intense with the latter. Light or hoppy beers are not recommended.<\/p>\n<h3>4. How do I keep the apples from browning?<\/h3>\n<p>Place them in a bowl of cold water with the juice of half a lemon while you work. This preserves their color and texture. Drain them well before adding them to the pot so you do not throw off the balance of liquids.<\/p>\n<h3>5. What other accompaniments can I use?<\/h3>\n<p>Try blue cheese or melted brie for a sweet and salty contrast, toasted granola for some crunch or a drizzle of hazelnut spread to bring out the toasty flavors.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. What are the characteristics of a Quadrupel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Quadrupel is a dark, complex, high-alcohol Belgian beer style (around 10 to 12% ABV) with flavors of ripe fruit and caramelized malt plus spicy yeast notes reminiscent of clove. It stands out for its robust body, balanced sweetness and a warm finish with well-integrated alcohol.\"}},{\"@type\":\"Question\",\"name\":\"2. Which apples work best in this recipe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Firm, slightly tart varieties such as Granny Smith or Braeburn are ideal because they hold their structure. Avoid mealy apples such as Red Delicious, which fall apart easily.\"}},{\"@type\":\"Question\",\"name\":\"3. Can I use another beer style?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The closest alternative is a Belgian Dark Strong Ale, the BJCP category that includes Quadrupels, or a Dubbel, although the result will be less intense with the latter. Light or hoppy beers are not recommended.\"}},{\"@type\":\"Question\",\"name\":\"4. How do I keep the apples from browning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Place them in a bowl of cold water with the juice of half a lemon while you work. This preserves their color and texture. Drain them well before adding them to the pot so you do not throw off the balance of liquids.\"}},{\"@type\":\"Question\",\"name\":\"5. What other accompaniments can I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Try blue cheese or melted brie for a sweet and salty contrast, toasted granola for some crunch or a drizzle of hazelnut spread to bring out the toasty flavors.\"}}]}<\/script><\/p>\n<div id=\"thebe-3616353401\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Did You Know?<\/h2>\n<p>Apples (Malus domestica) originated in Central Asia, in the Tian Shan mountains of present-day Kazakhstan, where their main wild ancestor, Malus sieversii, still grows. From there they spread westward along trade routes thousands of years ago.<\/p>\n<div id=\"thebe-3305553584\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-donuts-recipe\/\" target=\"_blank\" rel=\"noopener\">How to Make Beer Donuts: Recipe and Step-by-Step Instructions<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-crepes-recipe\/\" target=\"_blank\" rel=\"noopener\">How to Make Beer Crepes: Recipe and Step-by-Step Instructions<\/a><\/li>\n<\/ul>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"How to Make Apples in Quadrupel Beer: Recipe, Ingredients and Step-by-Step Instructions\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Manzanas-a-la-cerveza-quadrupel.jpg\",\"width\":600,\"height\":315},\"author\":{\"@type\":\"Person\",\"name\":\"Carlos Uhart M.\"},\"description\":\"A dessert of apples cooked in Quadrupel beer with cinnamon, cloves, pepper and star anise. Serve them hot with ice cream or cold with blue cheese.\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT50M\",\"recipeYield\":\"4 servings\",\"recipeIngredient\":[\"330 ml (about 11 oz) Quadrupel beer\",\"4 large apples\",\"200 ml (about \u00be cup) apple juice\",\"150 ml (about \u2154 cup) water\",\"100 g (about \u00bd cup) superfine sugar\",\"2 tablespoons light honey\",\"3 whole cloves\",\"1 cinnamon stick\",\"1 star anise\",\"6 peppercorns\",\"6 coriander seeds\",\"1 vanilla bean\",\"1 fresh orange\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Step 1\",\"text\":\"In a large pot, bring the water, apple juice and sugar to a boil until everything has dissolved, then lower the heat and simmer gently for a few minutes.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 2\",\"text\":\"Add the spices, vanilla, orange zest and honey to the pot, then add the apples, peeled, cored and cut into quarters, and finally the Quadrupel beer.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 3\",\"text\":\"Cover the pot and cook for 10 to 20 minutes or until the apples are tender but still holding their shape, testing with the tip of a knife. Different apple varieties cook at different speeds.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 4\",\"text\":\"Unlike wine-poached pears, it is best not to reduce the sauce, because it will turn bitter. Serve in individual bowls, spoon the cooking liquid over the apples and add a generous scoop of vanilla ice cream.\"}]}<\/script><\/p>\n<div id=\"thebe-1391419070\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A dessert of apples cooked in Quadrupel beer with cinnamon, cloves, pepper and star anise. Serve them hot with ice cream or cold with blue cheese.<\/p>\n","protected":false},"author":1,"featured_media":14991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21283,21181,22194,21413],"class_list":["post-53182","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-belgian-beers","tag-cooking-with-beer","tag-free","tag-quadrupel-en"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=53182"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53182\/revisions"}],"predecessor-version":[{"id":53184,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53182\/revisions\/53184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/14991"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=53182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=53182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=53182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}