{"id":53198,"date":"2024-05-04T09:52:48","date_gmt":"2024-05-04T13:52:48","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53198"},"modified":"2026-11-08T11:46:04","modified_gmt":"2026-11-08T15:46:04","slug":"beer-battered-fried-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/beer-battered-fried-chicken-recipe\/","title":{"rendered":"How to Make Beer-Battered Fried Chicken: Recipe and Step-by-Step Instructions"},"content":{"rendered":"<div id=\"thebe-139846482\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>When this beer-battered fried chicken reaches the table, everyone will come running. So what is the secret behind its wonderfully crunchy crust?<\/p>\n<figure id=\"attachment_15010\" aria-describedby=\"caption-attachment-15010\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-15010 size-full\" title=\"Beer-battered fried chicken\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Pollo-frito-a-la-cerveza.jpg\" alt=\"Beer-battered fried chicken\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Pollo-frito-a-la-cerveza.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Pollo-frito-a-la-cerveza-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Pollo-frito-a-la-cerveza-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-15010\" class=\"wp-caption-text\">Beer-battered fried chicken<\/figcaption><\/figure>\n<p>The answer is that each piece of chicken goes through the coating three times, first in seasoned flour, then in a beer batter and once more in the flour, which builds a slightly thicker crust that the flour clings to more easily.<\/p><div id=\"thebe-810551780\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"thebe-3434793096\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>How Do You Make Crispy Fried Chicken?<\/h2>\n<p>You can use any chicken pieces you like, although breasts and thighs work exceptionally well. Enjoy them on their own or with your favorite sauce to take the experience up a notch.<\/p>\n<h2 class=\"heading\">Nutrition Information<\/h2>\n<div class=\"item_row\"><strong>Category:<\/strong> Appetizers<\/div>\n<div class=\"item_row\"><strong>Cuisine:<\/strong> American<\/div>\n<div class=\"item_row\"><strong>Calories:<\/strong> 350<\/div>\n<div class=\"item_row\"><strong>Prep time:<\/strong> 45 minutes<\/div>\n<div class=\"item_row\"><strong>Cook time:<\/strong> 20 minutes<\/div>\n<div class=\"item_row\"><strong>Servings:<\/strong> 6<\/div>\n<h2>Beer-Battered Fried Chicken Recipe<\/h2>\n<p>Never make fried chicken without a good digital thermometer to monitor the oil temperature.<\/p>\n<p>If the oil is too cold, the chicken will turn greasy. If it is too hot, the coating will burn before the meat is cooked through.<\/p>\n<h3>Ingredients<\/h3>\n<p><strong>Bowl #1<\/strong><\/p>\n<ul>\n<li>3 cups flour<\/li>\n<li>2 tablespoons table salt<\/li>\n<li>2 tablespoons pepper<\/li>\n<li>2 teaspoons sweet paprika<\/li>\n<li>1\u00bd teaspoons garlic powder<\/li>\n<li>1\u00bd teaspoons onion powder<\/li>\n<li>1 teaspoon cayenne<\/li>\n<\/ul>\n<p><strong>Bowl #2<\/strong><\/p>\n<ul>\n<li>2 beaten eggs<\/li>\n<li>1\u2153 cups flour<\/li>\n<li>1\u2153 cups beer<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bc teaspoon pepper<\/li>\n<\/ul>\n<p><strong>For frying<\/strong><\/p><div id=\"thebe-2158478461\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<ul>\n<li>Vegetable oil for frying<\/li>\n<li>1.5 kg (about 3.3 lb) chicken thighs and\/or breasts<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<p><strong>1. Coating the chicken<\/strong><\/p>\n<ol>\n<li>Combine all the ingredients listed for the first bowl and mix.<\/li>\n<li>Repeat the process with the ingredients listed for the second bowl.<\/li>\n<li>Check the consistency of the beer batter and adjust the texture as needed.<\/li>\n<li>Working in batches, coat the chicken in the first bowl (seasoned flour), then in the second bowl (beer batter) and finally in the first bowl again, shaking off the excess each time.<\/li>\n<\/ol>\n<p><strong>2. Frying the chicken<\/strong><\/p>\n<ol>\n<li>In a large heavy-bottomed pot, add enough vegetable oil to fully submerge the chicken pieces.<\/li>\n<li>Heat the oil to 177 \u00b0C (350 \u00b0F) and add the chicken in a single layer, working in batches as needed and turning the pieces so they cook evenly.<\/li>\n<li>Cook for 15 to 20 minutes or until the inside of the meat reads 74 \u00b0C (165 \u00b0F) on the digital thermometer.<\/li>\n<\/ol>\n<div id=\"thebe-2829590197\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. Why is beer used in fried chicken batter?<\/h3>\n<p>The carbonation in beer lightens the batter and helps form a crunchier crust, while the malt adds flavor and color as it browns.<\/p>\n<h3>2. Which beer should I use for fried chicken?<\/h3>\n<p>A lager or a pale ale works well. Very hoppy beers can leave a pronounced bitterness in the coating.<\/p>\n<h3>3. What temperature should the chicken be fried at?<\/h3>\n<p>At 177 \u00b0C (350 \u00b0F). Use a thermometer to control it, because the chicken absorbs grease if the oil is too cold and the coating burns before the meat cooks if it is too hot.<\/p>\n<h3>4. How can I tell when fried chicken is done?<\/h3>\n<p>The inside of the meat should reach 74 \u00b0C (165 \u00b0F), measured with a digital thermometer at the thickest part of the piece.<\/p>\n<h3>5. Which chicken pieces work best?<\/h3>\n<p>Thighs and breasts, cut into pieces of similar size so they cook evenly.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. Why is beer used in fried chicken batter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The carbonation in beer lightens the batter and helps form a crunchier crust, while the malt adds flavor and color as it browns.\"}},{\"@type\":\"Question\",\"name\":\"2. Which beer should I use for fried chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A lager or a pale ale works well. Very hoppy beers can leave a pronounced bitterness in the coating.\"}},{\"@type\":\"Question\",\"name\":\"3. What temperature should the chicken be fried at?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At 177 \u00b0C (350 \u00b0F). 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Which chicken pieces work best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Thighs and breasts, cut into pieces of similar size so they cook evenly.\"}}]}<\/script><\/p>\n<div id=\"thebe-305413639\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recommended<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-marinated-french-fries-recipe\/\" target=\"_blank\" rel=\"noopener\">How to Make Beer-Marinated French Fries: Ingredients and Step-by-Step Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/en\/beer-mustard-recipe\/\" target=\"_blank\" rel=\"noopener\">How to Make Beer Mustard: Recipe, Ingredients and Step-by-Step Instructions<\/a><\/li>\n<\/ul>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"How to Make Beer-Battered Fried Chicken: Recipe and Step-by-Step Instructions\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2019\/07\/Pollo-frito-a-la-cerveza.jpg\",\"width\":600,\"height\":315},\"author\":{\"@type\":\"Person\",\"name\":\"Carlos Uhart M.\"},\"description\":\"Fried chicken with a beer batter and a triple coating for an extra crunchy crust, with oil temperature, ingredients and step-by-step instructions.\",\"prepTime\":\"PT45M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT1H5M\",\"recipeYield\":\"6 servings\",\"recipeIngredient\":[\"3 cups flour\",\"2 tablespoons table salt\",\"2 tablespoons pepper\",\"2 teaspoons sweet paprika\",\"1\u00bd teaspoons garlic powder\",\"1\u00bd teaspoons onion powder\",\"1 teaspoon cayenne\",\"2 beaten eggs\",\"1\u2153 cups flour\",\"1\u2153 cups beer\",\"1 teaspoon salt\",\"\u00bc teaspoon pepper\",\"Vegetable oil for frying\",\"1.5 kg (about 3.3 lb) chicken thighs and\/or breasts\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Step 1\",\"text\":\"Combine all the ingredients listed for the first bowl and mix.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 2\",\"text\":\"Repeat the process with the ingredients listed for the second bowl.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 3\",\"text\":\"Check the consistency of the beer batter and adjust the texture as needed.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 4\",\"text\":\"Working in batches, coat the chicken in the first bowl (seasoned flour), then in the second bowl (beer batter) and finally in the first bowl again, shaking off the excess each time.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 5\",\"text\":\"In a large heavy-bottomed pot, add enough vegetable oil to fully submerge the chicken pieces.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 6\",\"text\":\"Heat the oil to 177 \u00b0C (350 \u00b0F) and add the chicken in a single layer, working in batches as needed and turning the pieces so they cook evenly.\"},{\"@type\":\"HowToStep\",\"name\":\"Step 7\",\"text\":\"Cook for 15 to 20 minutes or until the inside of the meat reads 74 \u00b0C (165 \u00b0F) on the digital thermometer.\"}]}<\/script><\/p>\n<div id=\"thebe-3555532257\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Advertisements\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fried chicken with a beer batter and a triple coating for an extra crunchy crust, with oil temperature, ingredients and step-by-step instructions.<\/p>\n","protected":false},"author":1,"featured_media":15010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21155],"tags":[21181,22779,22776,21180],"class_list":["post-53198","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-cooking-with-beer","tag-fried-chicken-en","tag-fryers-en","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/comments?post=53198"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53198\/revisions"}],"predecessor-version":[{"id":53199,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/posts\/53198\/revisions\/53199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media\/15010"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/media?parent=53198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/categories?post=53198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/en\/wp-json\/wp\/v2\/tags?post=53198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}