{"id":53362,"date":"2021-08-27T09:36:58","date_gmt":"2021-08-27T13:36:58","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53362"},"modified":"2026-11-12T21:12:13","modified_gmt":"2026-11-13T01:12:13","slug":"what-is-braggot-mead-and-beer","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/en\/what-is-braggot-mead-and-beer\/","title":{"rendered":"What Is Braggot? The Best of Beer and Mead"},"content":{"rendered":"
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Braggot is a hybrid of beer<\/a> and mead, fermented from honey and malt, with a history as long as that of its two relatives.<\/p>\n

\"Braggot\"
Braggot, the best of beer and mead<\/figcaption><\/figure>\n

Fitting every braggot under one description is hard, because there are almost as many versions as there are beer styles. The only thing they all share is the use of honey and malt in the same drink.<\/p>

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The BJCP mead guidelines, in their 2026 edition, define it as a mead made with malt or beer. It must come across as a mead and not simply as a beer with honey, although no specific ratio between the two is required.<\/p>\n