{"id":53033,"date":"2023-08-29T09:10:49","date_gmt":"2023-08-29T13:10:49","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53033"},"modified":"2026-11-04T23:22:26","modified_gmt":"2026-11-05T03:22:26","slug":"verrerie-biere-verre-teku","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/fr\/verrerie-biere-verre-teku\/","title":{"rendered":"Verrerie \u00e0 bi\u00e8re\u00a0: le verre Teku"},"content":{"rendered":"<div id=\"thebe-4043507090\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Le verre Teku est une cr\u00e9ation originale mise au point en 2006, dont le nom est un acronyme form\u00e9 \u00e0 partir des noms de ses cr\u00e9ateurs, Teo Musso de la microbrasserie italienne Baladin et l&rsquo;analyste sensoriel Lorenzo Dabove (Kuaska).<\/p>\n<div id=\"thebe-3620867779\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<figure id=\"attachment_9524\" aria-describedby=\"caption-attachment-9524\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9524 size-full\" title=\"Verres Teku\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku.jpg\" alt=\"Verres Teku\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-9524\" class=\"wp-caption-text\">Verres Teku<\/figcaption><\/figure>\n<p>L&rsquo;objectif principal du verre Teku \u00e9tait de cr\u00e9er un r\u00e9cipient standard pour le secteur, utilisable dans l&rsquo;analyse sensorielle des bi\u00e8res.<\/p><div id=\"thebe-391680415\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Le verre Teku s&rsquo;inspire \u00e0 l&rsquo;origine du <a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-vaso-a-vaso-copa-afnor-o-copa-iso\/\">verre ISO<\/a>, utilis\u00e9 pour l&rsquo;\u00e9valuation sensorielle du vin, ce qui a donn\u00e9 un verre \u00e9l\u00e9gant et fonctionnel, fabriqu\u00e9 ensuite par les c\u00e9l\u00e8bres verriers allemands de Rastal.<\/p>\n<p>De mani\u00e8re g\u00e9n\u00e9rale, le Teku est un hybride anguleux entre un grand verre \u00e0 vin et un <a href=\"https:\/\/www.thebeertimes.com\/fr\/verrerie-biere-verre-tulipe\/\">verre tulipe<\/a>, con\u00e7u pour mettre en valeur les caract\u00e9ristiques organoleptiques (ar\u00f4me et go\u00fbt) de la bi\u00e8re <a href=\"https:\/\/www.thebeertimes.com\/fr\/comment-deguster-une-biere-apprenez-a-savourer-comme-un-veritable-sommelier-expert\/\">dans le cadre de la d\u00e9gustation<\/a>, et il peut s&rsquo;utiliser avec tous les styles de bi\u00e8re.<\/p>\n<figure id=\"attachment_9527\" aria-describedby=\"caption-attachment-9527\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9527 size-full\" title=\"Lorenzo Dabove et Teo Musso\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/teo_musso_y_lorenzo_dabove.jpg\" alt=\"Teo Musso et Lorenzo Dabove\" width=\"500\" height=\"260\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/teo_musso_y_lorenzo_dabove.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/teo_musso_y_lorenzo_dabove-300x156.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-9527\" class=\"wp-caption-text\">Lorenzo Dabove et Teo Musso<\/figcaption><\/figure>\n<p>Son pied haut et fin permet au Teku de s&rsquo;ouvrir de fa\u00e7on plus \u00e9lanc\u00e9e qu&rsquo;un verre tulipe, mais il poss\u00e8de comme lui une large ouverture qui permet de mieux saisir les nuances des diff\u00e9rents <a href=\"https:\/\/www.thebeertimes.com\/guia-de-estilos-de-cerveza-bjcp-2015-espanol\/\">styles de bi\u00e8re<\/a>, tout en favorisant une bonne tenue de la mousse qui retient les compos\u00e9s aromatiques.<\/p>\n<p>Sa taille laisse \u00e9galement un espace suffisant pour la formation de la mousse, que sa coupe ouverte favorise et soutient bien.<\/p>\n<p>Enfin, son long pied offre une prise ferme sans que la main ne modifie la temp\u00e9rature de service.<\/p><div id=\"thebe-2389392345\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>La version standard a une contenance de 42,5\u00a0cl pour une hauteur de 19,6\u00a0cm, tandis que le Mini Teku contient 33\u00a0cl et mesure 18,6\u00a0cm.<\/p>\n<p>Voici les styles de bi\u00e8re recommand\u00e9s.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/strong-ale-inglesa-vs-strong-ale-americana-referencias-estilo\/\">American Strong Ale<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/barleywine-ingles-vs-barleywine-estadounidense\/\">Barley Wine<\/a><\/li>\n<li>Belgian Ale<\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-belgian-golden-strong-ale-descripcion-de-estilo-segun-la-guia-bjcp\/\">Belgian Strong Ale<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/13-versiones-de-ipa-de-la-english-ipa-a-la-black-ipa\/\">Black IPA<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/fr\/bieres-bock-histoire-varietes\/\">Eisbock<\/a><\/li>\n<li>Foreign Stout<\/li>\n<li>Double IPA<\/li>\n<li>Strong Porter<\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/historia-estilo-russian-imperial-stout\/\">Imperial Stout<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/fr\/quest-ce-quune-saison-histoire-et-origine-de-la-biere-des-anciens-paysans-belges\/\">Saison<\/a><\/li>\n<li>Weizen Bock<\/li>\n<li>Wheat Ale<\/li>\n<\/ul>\n<div id=\"thebe-1478263394\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Questions fr\u00e9quentes (FAQ)<\/h2>\n<h3>1. D&rsquo;o\u00f9 vient le nom du verre Teku\u00a0?<\/h3>\n<p>Le nom r\u00e9unit les premi\u00e8res lettres de Teo Musso, fondateur de la brasserie italienne Baladin, et celles de Kuaska, le surnom de l&rsquo;analyste sensoriel Lorenzo Dabove.<\/p>\n<h3>2. Qui fabrique le verre Teku\u00a0?<\/h3>\n<p>Il est fabriqu\u00e9 par les verriers allemands de Rastal, \u00e0 partir du mod\u00e8le mis au point par Musso et Dabove.<\/p>\n<h3>3. Quelle est la contenance du verre Teku\u00a0?<\/h3>\n<p>La version standard a une contenance de 42,5\u00a0cl et mesure 19,6\u00a0cm de haut. Le Mini Teku contient 33\u00a0cl et mesure 18,6\u00a0cm.<\/p>\n<h3>4. Avec quels styles de bi\u00e8re peut-on l&rsquo;utiliser\u00a0?<\/h3>\n<p>On peut l&rsquo;utiliser avec tous les styles, car il a \u00e9t\u00e9 con\u00e7u pour la d\u00e9gustation. Il convient particuli\u00e8rement aux bi\u00e8res aromatiques et complexes comme le Barley Wine, la Saison, l&rsquo;Imperial Stout ou la Belgian Strong Ale.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. D'o\u00f9 vient le nom du verre Teku\u00a0?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Le nom r\u00e9unit les premi\u00e8res lettres de Teo Musso, fondateur de la brasserie italienne Baladin, et celles de Kuaska, le surnom de l'analyste sensoriel Lorenzo Dabove.\"}},{\"@type\":\"Question\",\"name\":\"2. Qui fabrique le verre Teku\u00a0?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Il est fabriqu\u00e9 par les verriers allemands de Rastal, \u00e0 partir du mod\u00e8le mis au point par Musso et Dabove.\"}},{\"@type\":\"Question\",\"name\":\"3. Quelle est la contenance du verre Teku\u00a0?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"La version standard a une contenance de 42,5\u00a0cl et mesure 19,6\u00a0cm de haut. Le Mini Teku contient 33\u00a0cl et mesure 18,6\u00a0cm.\"}},{\"@type\":\"Question\",\"name\":\"4. Avec quels styles de bi\u00e8re peut-on l'utiliser\u00a0?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On peut l'utiliser avec tous les styles, car il a \u00e9t\u00e9 con\u00e7u pour la d\u00e9gustation. Il convient particuli\u00e8rement aux bi\u00e8res aromatiques et complexes comme le Barley Wine, la Saison, l'Imperial Stout ou la Belgian Strong Ale.\"}}]}<\/script><\/p>\n<div id=\"thebe-1131554560\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Publicit\u00e9s\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Nous recommandons<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/fr\/comment-deguster-une-biere-apprenez-a-savourer-comme-un-veritable-sommelier-expert\/\">Comment d\u00e9guster une bi\u00e8re\u00a0? Apprenez \u00e0 savourer comme un v\u00e9ritable expert<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/fr\/meilleurs-cadeaux-amateurs-de-biere\/\">Les 30 meilleurs cadeaux pour tous les amateurs de bi\u00e8re<\/a><\/li>\n<\/ul>\n<div id=\"thebe-3442360167\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le verre Teku est une cr\u00e9ation originale mise au point en 2006, dont le nom est un acronyme form\u00e9 \u00e0 partir des noms de ses cr\u00e9ateurs, Teo Musso de Baladin et l&rsquo;analyste sensoriel Lorenzo Dabove (Kuaska).<\/p>\n","protected":false},"author":1,"featured_media":9524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[22146],"tags":[22502,22169,22214,22192],"class_list":["post-53033","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","tag-calices-a-biere","tag-culture","tag-degustation-de-biere","tag-verrerie"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts\/53033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/comments?post=53033"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts\/53033\/revisions"}],"predecessor-version":[{"id":53035,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts\/53033\/revisions\/53035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/media\/9524"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/media?parent=53033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/categories?post=53033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/tags?post=53033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}