{"id":53342,"date":"2023-05-08T09:50:18","date_gmt":"2023-05-08T13:50:18","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53342"},"modified":"2026-11-11T23:51:29","modified_gmt":"2026-11-12T03:51:29","slug":"verrerie-biere-calice","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/fr\/verrerie-biere-calice\/","title":{"rendered":"Verrerie \u00e0 bi\u00e8re\u00a0: le calice"},"content":{"rendered":"<div id=\"thebe-144973045\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Le calice est un verre \u00e0 bi\u00e8re \u00e0 tr\u00e8s large ouverture, aux parois \u00e9paisses, au pied court et \u00e0 la base solide. Il est con\u00e7u pour les bi\u00e8res intenses, complexes et fortes, comme les Dubbel, Tripel et Quadrupel belges, que l&rsquo;on boit \u00e0 petites gorg\u00e9es.<\/p>\n<div id=\"thebe-3540162477\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<figure id=\"attachment_10291\" aria-describedby=\"caption-attachment-10291\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10291 size-full\" title=\"Calice Chimay\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Caliz_Chimay.jpg\" alt=\"Calice Chimay\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Caliz_Chimay.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Caliz_Chimay-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Caliz_Chimay-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-10291\" class=\"wp-caption-text\">Calice Chimay<\/figcaption><\/figure>\n<p>C&rsquo;est le verre que l&rsquo;on associe aux bi\u00e8res trappistes. Chimay, Orval, Westmalle et Rochefort servent leurs bi\u00e8res dans leurs propres calices. Beaucoup de brasseries d&rsquo;abbaye belges ont suivi la m\u00eame voie.<\/p><div id=\"thebe-3348294697\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n\n<h2>\u00c0 quoi ressemble un calice\u00a0?<\/h2>\n<p>Sa forme rappelle celle d&rsquo;un calice liturgique. La large ouverture permet \u00e0 l&rsquo;ar\u00f4me de la bi\u00e8re de se d\u00e9ployer sur une grande surface, tandis que le verre \u00e9pais conserve la temp\u00e9rature et met en valeur la couleur de la bi\u00e8re.<\/p>\n<p>Les calices sont souvent des pi\u00e8ces tr\u00e8s esth\u00e9tiques, travaill\u00e9es et parfois majestueuses. Les mod\u00e8les les plus soign\u00e9s portent l&#8217;embl\u00e8me de la brasserie, des reliefs sur les parois ou sur le pied et des bords dor\u00e9s ou argent\u00e9s.<\/p>\n<p>Certains mod\u00e8les pr\u00e9sentent une gravure au fond du verre qui <a href=\"https:\/\/www.thebeertimes.com\/fr\/points-de-nucleation-verres-a-biere\/\" target=\"_blank\" rel=\"noopener\">cr\u00e9e un point de nucl\u00e9ation du CO<sub>2<\/sub><\/a>. Il en sort un flux continu de bulles qui nourrit la mousse et aide \u00e0 la maintenir.<\/p>\n<h2>En quoi diff\u00e8re-t-il du goblet\u00a0?<\/h2>\n<p>Le calice est parfois confondu avec le goblet, car leur forme est presque identique. La diff\u00e9rence tient au verre, puisque le calice est plus \u00e9pais et plus lourd, tandis que le goblet est plus fin et plus d\u00e9licat.<\/p>\n<p>Contrairement \u00e0 une pinte, con\u00e7ue pour contenir une quantit\u00e9 pr\u00e9cise de liquide, le calice existe dans des tailles tr\u00e8s vari\u00e9es.<\/p><div id=\"thebe-3879388590\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>Quelles bi\u00e8res servir dans un calice\u00a0?<\/h2>\n<p>Les calices conviennent surtout aux bi\u00e8res robustes, malt\u00e9es et aromatiques, en particulier aux ales belges. Voici les styles les plus recommand\u00e9s pour ce verre.<\/p>\n<ul>\n<li>Dubbel<\/li>\n<li>Tripel<\/li>\n<li>Quadrupel<\/li>\n<li>Belgian Strong Dark Ale<\/li>\n<li>Belgian IPA<\/li>\n<li>Berliner Weisse<\/li>\n<\/ul>\n<div id=\"thebe-2230462307\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Questions fr\u00e9quentes (FAQ)<\/h2>\n<h3>1. Qu&rsquo;est-ce qu&rsquo;un calice \u00e0 bi\u00e8re\u00a0?<\/h3>\n<p>C&rsquo;est un verre \u00e0 large ouverture, aux parois \u00e9paisses, au pied court et \u00e0 la base solide, con\u00e7u pour les bi\u00e8res intenses et aromatiques que l&rsquo;on boit \u00e0 petites gorg\u00e9es.<\/p>\n<h3>2. Quelles bi\u00e8res servir dans un calice\u00a0?<\/h3>\n<p>Surtout des ales belges, comme la Dubbel, la Tripel, la Quadrupel, la Belgian Strong Dark Ale et la Belgian IPA. On l&rsquo;utilise aussi pour la Berliner Weisse.<\/p>\n<h3>3. Quelle est la diff\u00e9rence entre un calice et un goblet\u00a0?<\/h3>\n<p>Ils ont presque la m\u00eame forme. Le calice a un verre plus \u00e9pais et plus lourd, tandis que le goblet est plus fin et plus d\u00e9licat.<\/p>\n<h3>4. Pourquoi les bi\u00e8res trappistes utilisent-elles un calice\u00a0?<\/h3>\n<p>Sa forme \u00e9voque le calice liturgique, un lien naturel pour des bi\u00e8res brass\u00e9es dans des abbayes. La large ouverture favorise en outre l&rsquo;ar\u00f4me complexe de ces bi\u00e8res et le verre \u00e9pais aide \u00e0 maintenir leur temp\u00e9rature.<\/p>\n<h3>5. \u00c0 quoi sert la gravure au fond de certains calices\u00a0?<\/h3>\n<p>C&rsquo;est un point de nucl\u00e9ation. Les bulles de CO<sub>2<\/sub> se forment sur cette gravure et montent en continu, ce qui nourrit la mousse et la fait durer plus longtemps.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. Qu'est-ce qu'un calice \u00e0 bi\u00e8re\u00a0?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"C'est un verre \u00e0 large ouverture, aux parois \u00e9paisses, au pied court et \u00e0 la base solide, con\u00e7u pour les bi\u00e8res intenses et aromatiques que l'on boit \u00e0 petites gorg\u00e9es.\"}},{\"@type\":\"Question\",\"name\":\"2. 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Les bulles de CO2 se forment sur cette gravure et montent en continu, ce qui nourrit la mousse et la fait durer plus longtemps.\"}}]}<\/script><\/p>\n<div id=\"thebe-4255339458\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"Publicit\u00e9s\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Nous recommandons<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/fr\/verrerie-biere-verre-tulipe\/\" target=\"_blank\" rel=\"noopener\">Verrerie \u00e0 bi\u00e8re, le verre tulipe<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/fr\/verrerie-biere-verre-teku\/\" target=\"_blank\" rel=\"noopener\">Verrerie \u00e0 bi\u00e8re, le verre Teku<\/a><\/li>\n<\/ul>\n<div id=\"thebe-2666742899\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"Publicit\u00e9s\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le calice est un verre \u00e0 bi\u00e8re \u00e0 large ouverture, aux parois \u00e9paisses et au pied solide, le favori des bi\u00e8res trappistes. Nous expliquons sa forme, sa diff\u00e9rence avec le goblet et les styles \u00e0 y servir.<\/p>\n","protected":false},"author":1,"featured_media":10291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[22146],"tags":[22449,22502,22169,22158],"class_list":["post-53342","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","tag-biere-trappiste","tag-calices-a-biere","tag-culture","tag-histoire"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts\/53342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/comments?post=53342"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts\/53342\/revisions"}],"predecessor-version":[{"id":53344,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/posts\/53342\/revisions\/53344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/media\/10291"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/media?parent=53342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/categories?post=53342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/fr\/wp-json\/wp\/v2\/tags?post=53342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}