{"id":42105,"date":"2025-02-03T17:44:04","date_gmt":"2025-02-03T21:44:04","guid":{"rendered":"https:\/\/www.thebeertimes.com\/como-as-mudancas-climaticas-ameacam-a-producao-mundial-de-cerveja\/"},"modified":"2025-02-03T17:44:04","modified_gmt":"2025-02-03T21:44:04","slug":"como-as-mudancas-climaticas-ameacam-a-producao-mundial-de-cerveja","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/como-as-mudancas-climaticas-ameacam-a-producao-mundial-de-cerveja\/","title":{"rendered":"Como as Mudan\u00e7as Clim\u00e1ticas Amea\u00e7am a Produ\u00e7\u00e3o Mundial de Cerveja"},"content":{"rendered":"<div id=\"thebe-3290365886\" class=\"thebe-adsense-inicio thebe-entity-placement\" style=\"margin-bottom: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.thebeertimes.com\/es\/niveles-de-membresia\/\" target=\"_blank\" aria-label=\"Navegar sin publicidad\"><img loading=\"lazy\" decoding=\"async\" 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data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><p><span style=\"font-size: 18px;\">Por <strong><a href=\"https:\/\/www.linkedin.com\/in\/uhartharper\/\" target=\"_blank\" rel=\"noopener\">Carlos Uhart M.<\/a><\/strong><\/span><\/p>\n<p>As mudan\u00e7as clim\u00e1ticas n\u00e3o est\u00e3o apenas transformando ecossistemas e alterando padr\u00f5es clim\u00e1ticos, mas tamb\u00e9m est\u00e3o colocando em risco <a href=\"https:\/\/www.thebeertimes.com\/es\/the-beer-bang-theory-la-cerveza-como-origen-de-la-agricultura-y-la-civilizacion\/\">um dos produtos mais emblem\u00e1ticos<\/a> da cultura humana: a cerveja.<\/p>\n<figure id=\"attachment_34803\" aria-describedby=\"caption-attachment-34803\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-34803 size-full\" title=\"Consequ\u00eancias das mudan\u00e7as clim\u00e1ticas\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/02\/Cambio-climatico.jpg\" alt=\"Consequ\u00eancias das mudan\u00e7as clim\u00e1ticas\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/02\/Cambio-climatico.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/02\/Cambio-climatico-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/02\/Cambio-climatico-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-34803\" class=\"wp-caption-text\">Consequ\u00eancias das mudan\u00e7as clim\u00e1ticas<\/figcaption><\/figure>\n<p>Esta bebida milenar, que acompanhou civiliza\u00e7\u00f5es inteiras, <a href=\"https:\/\/www.thebeertimes.com\/es\/cuatro-libros-ingredientes-para-elaborar-cerveza\/\">depende de ingredientes-chave<\/a> como o l\u00fapulo e a cevada, cultivos altamente sens\u00edveis \u00e0s varia\u00e7\u00f5es clim\u00e1ticas.<\/p>\n<p>\u00c0 medida que as temperaturas globais aumentam e os fen\u00f4menos meteorol\u00f3gicos extremos se tornam mais frequentes, a produ\u00e7\u00e3o de cerveja enfrenta desafios sem precedentes.<\/p>\n<div id=\"thebe-3035227666\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Mat\u00e9rias-primas em risco<\/h2>\n<p>A cerveja \u00e9 o resultado de uma combina\u00e7\u00e3o cuidadosa de ingredientes: \u00e1gua, malte (geralmente de cevada), l\u00fapulo e levedura.<\/p>\n<p>No entanto, dois desses componentes-chave \u2013 o l\u00fapulo e a cevada \u2013 est\u00e3o sob press\u00e3o crescente devido \u00e0s mudan\u00e7as clim\u00e1ticas.<\/p>\n<p>Esses cultivos, que foram a base da cerveja durante s\u00e9culos, est\u00e3o vendo seus rendimentos reduzidos e suas caracter\u00edsticas essenciais alteradas. <\/p>\n<h3>L\u00fapulo (Humulus lupulus)<\/h3>\n<p>O l\u00fapulo \u00e9 um ingrediente fundamental para a cerveja, respons\u00e1vel por seu <a href=\"https:\/\/www.thebeertimes.com\/es\/lupulado-vs-amargo-cual-es-la-diferencia\/\">amargor e aromas<\/a> caracter\u00edsticos.<\/p>\n<p>No entanto, \u00e9 um cultivo extremamente sens\u00edvel \u00e0s condi\u00e7\u00f5es clim\u00e1ticas.<\/p>\n<p>As regi\u00f5es tradicionais de cultivo, <a href=\"https:\/\/www.thebeertimes.com\/es\/hallertau-la-gran-produccion-mundial-lupulo\/\">como Hallertau na Alemanha<\/a>, Yakima nos Estados Unidos e \u017datec na Rep\u00fablica Tcheca, t\u00eam experimentado uma diminui\u00e7\u00e3o nos rendimentos devido a secas prolongadas e ondas de calor.<\/p>\n<p>Na Europa, a produ\u00e7\u00e3o de l\u00fapulo diminuiu 13% nos \u00faltimos 20 anos devido \u00e0s mudan\u00e7as clim\u00e1ticas.<\/p>\n<p>Estima-se que, se as temperaturas globais aumentarem 2\u00b0C acima dos n\u00edveis pr\u00e9-industriais, a produ\u00e7\u00e3o de l\u00fapulo poder\u00e1 ser reduzida em at\u00e9 18% at\u00e9 2050.<\/p>\n<p>O aumento das temperaturas est\u00e1 alterando os n\u00edveis de alfa-\u00e1cidos, compostos-chave para o amargor do l\u00fapulo.<\/p>\n<p>Em algumas regi\u00f5es, os n\u00edveis de alfa-\u00e1cidos diminu\u00edram at\u00e9 20%, afetando o sabor de estilos populares como as IPAs.<\/p>\n<p>Em Yakima, nos Estados Unidos, que produz 75% do l\u00fapulo do pa\u00eds, os agricultores relataram perdas de at\u00e9 15% nos rendimentos devido a secas recorrentes.<\/p>\n<h3>Cevada (Hordeum vulgare)<\/h3>\n<p>A cevada \u00e9 outro pilar da cerveja que tamb\u00e9m est\u00e1 sob amea\u00e7a. <span style=\"font-size: inherit; color: rgba(var(--c-rgba), 0.74);\">Este cereal \u00e9 essencial para a fermenta\u00e7\u00e3o, pois fornece os a\u00e7\u00facares necess\u00e1rios para que as leveduras produzam \u00e1lcool.<\/span><\/p>\n<p>No entanto, a cevada \u00e9 particularmente vulner\u00e1vel a altas temperaturas e escassez de \u00e1gua, condi\u00e7\u00f5es que est\u00e3o se tornando mais comuns devido \u00e0s mudan\u00e7as clim\u00e1ticas.<\/p>\n<p>No Canad\u00e1, um dos principais exportadores de cevada, os rendimentos ca\u00edram 10% na \u00faltima d\u00e9cada devido a secas e ondas de calor.<\/p>\n<p>A cevada de menor qualidade, com n\u00edveis mais baixos de amido, pode reduzir a <a href=\"https:\/\/www.thebeertimes.com\/es\/el-triangulo-amoroso-de-la-fermentacion-cerveza-vino-e-hidromiel\/\" data-wpil-monitor-id=\"296\">efici\u00eancia da fermenta\u00e7\u00e3o<\/a>.<\/p><div id=\"thebe-2141240951\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Na Austr\u00e1lia, o conte\u00fado de prote\u00ednas da cevada aumentou 5%, o que afeta sua adequa\u00e7\u00e3o para a produ\u00e7\u00e3o de cerveja.<\/p>\n<p>No norte da Europa, onde \u00e9 cultivado 60% da cevada cervejeira do mundo, os agricultores relataram perdas de at\u00e9 7% nos rendimentos devido a condi\u00e7\u00f5es clim\u00e1ticas extremas.<\/p>\n<h2>Consequ\u00eancias econ\u00f4micas<\/h2>\n<p>O impacto das mudan\u00e7as clim\u00e1ticas nas mat\u00e9rias-primas j\u00e1 est\u00e1 refletindo nos custos de produ\u00e7\u00e3o.<\/p>\n<p>As cervejarias artesanais, que dependem de ingredientes de alta qualidade e em menor escala, s\u00e3o as mais afetadas.<\/p>\n<p>O pre\u00e7o do l\u00fapulo aumentou 20% nos \u00faltimos cinco anos, enquanto o custo da cevada subiu 15% no mesmo per\u00edodo.<\/p>\n<p>As pequenas cervejarias tiveram que aumentar os pre\u00e7os de seus produtos entre 10% e 15% para compensar os maiores custos das mat\u00e9rias-primas.<\/p>\n<p>Estima-se que, se as tend\u00eancias atuais continuarem, o custo de produ\u00e7\u00e3o da cerveja poder\u00e1 aumentar at\u00e9 30% at\u00e9 2030, o que afetaria tanto produtores quanto consumidores.<\/p>\n<h2>Inova\u00e7\u00f5es e adapta\u00e7\u00f5es<\/h2>\n<p>Cientistas est\u00e3o desenvolvendo novas variedades de l\u00fapulo e cevada que requerem menos \u00e1gua e s\u00e3o mais resistentes ao calor.<\/p>\n<p>Por exemplo, na Eslov\u00eania, o Instituto de Pesquisa do L\u00fapulo e da Cerveja criou a variedade de l\u00fapulo &#8220;Aurora&#8221;, que \u00e9 15% mais resistente a secas.<\/p>\n<p>No Canad\u00e1, a Universidade de Saskatchewan desenvolveu a cevada &#8220;CDC Copeland&#8221;, que tolera melhor o calor e requer menos \u00e1gua.<\/p>\n<p>Algumas cervejarias est\u00e3o explorando t\u00e9cnicas inovadoras para garantir um fornecimento est\u00e1vel de mat\u00e9rias-primas.<\/p>\n<p>Em Oregon, nos Estados Unidos, a cervejaria Hopworks Urban Brewery conseguiu reduzir seu consumo de \u00e1gua em 25% por meio de sistemas de irriga\u00e7\u00e3o por gotejamento.<\/p>\n<p>Na Espanha, a cervejaria Cervezas La Virgen implementou um sistema de reciclagem de \u00e1gua que reduz seu consumo em 30%, diminuindo tanto seu impacto ambiental quanto seus custos operacionais.<\/p>\n<div id=\"thebe-2585649738\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>O futuro da cerveja<\/h2>\n<p>O futuro da cerveja depende em grande parte das a\u00e7\u00f5es que forem tomadas hoje.<\/p>\n<p>Se as emiss\u00f5es de gases de efeito estufa continuarem aumentando, a produ\u00e7\u00e3o de cerveja poder\u00e1 se tornar mais cara e menos acess\u00edvel.<\/p>\n<p>No entanto, se a ind\u00fastria e os governos colaborarem para implementar pr\u00e1ticas sustent\u00e1veis e reduzir o impacto das mudan\u00e7as clim\u00e1ticas, ser\u00e1 poss\u00edvel mitigar esses efeitos.<\/p>\n<h2>Reflex\u00f5es finais<\/h2>\n<p>As mudan\u00e7as clim\u00e1ticas representam um desafio sem precedentes para a ind\u00fastria cervejeira, mas tamb\u00e9m s\u00e3o uma oportunidade para inovar e adotar pr\u00e1ticas mais sustent\u00e1veis.<\/p>\n<p>A colabora\u00e7\u00e3o entre cientistas, agricultores, cervejarias e consumidores ser\u00e1 fundamental para garantir que as gera\u00e7\u00f5es futuras possam continuar desfrutando de uma <a href=\"https:\/\/www.thebeertimes.com\/es\/a-que-nos-referimos-por-calidad-en-cervezas\/\" data-wpil-monitor-id=\"295\">cerveja de qualidade<\/a>.<\/p>\n<div id=\"thebe-1083905429\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Refer\u00eancias<\/h2>\n<ol>\n<li>Mozny, M., Trnka, M., Vlach, V., Zalud, Z., &amp; Potopova, V. (2020). The impact of climate change on the yield and quality of hops (<em>Humulus lupulus<\/em> L.) in the Czech Republic. <em>Agricultural and Forest Meteorology, 291<\/em>, 108081. <a href=\"https:\/\/doi.org\/10.1016\/j.agrformet.2020.108081\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/doi.org\/10.1016\/j.agrformet.2020.108081<\/a> <\/li>\n<li>Xie, W., Xiong, W., Pan, J., Ali, T., Cui, Q., Guan, D., Meng, J., Mueller, N. D., Lin, E., &amp; Davis, S. J. (2018). Decreases in global beer supply due to extreme drought and heat. <em>Nature Plants, 4<\/em>(11), 964\u2013969. <a href=\"https:\/\/doi.org\/10.1038\/s41477-018-0263-1\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/doi.org\/10.1038\/s41477-018-0263-1<\/a> <\/li>\n<li>European Environment Agency (EEA). (2019). <em>Climate change adaptation in the agriculture sector in Europe<\/em> (Informe t\u00e9cnico No 04\/2019). <a href=\"https:\/\/www.eea.europa.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.eea.europa.eu<\/a> <\/li>\n<li>Hop Growers of America. (2021). <em>2021 statistical report<\/em>. <a href=\"https:\/\/www.usahops.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.usahops.org<\/a> <\/li>\n<li>Food and Agriculture Organization of the United Nations (FAO). (2020). <em>The state of agricultural commodity markets 2020: Agricultural markets and sustainable development<\/em>. <a href=\"https:\/\/www.fao.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.fao.org<\/a> <\/li>\n<\/ol>\n<h2>Recomendamos<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/es\/fullers-london-pride-notas-de-degustacao-e-harmonizacoes-recomendadas\/?lang=pt-br\">Fuller\u2019s London Pride: Notas de Degusta\u00e7\u00e3o e Harmoniza\u00e7\u00f5es Recomendadas<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/es\/musica-y-frecuencias-sonoras-como-variables-en-la-produccion-de-cerveza\/\">M\u00fasica e Frequ\u00eancias Sonoras como Vari\u00e1veis na Produ\u00e7\u00e3o de Cerveja<\/a><\/li>\n<\/ul><div id=\"thebe-208362522\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<div id=\"thebe-3610240046\" class=\"thebe-video-tv thebe-entity-placement\" style=\"margin-top: 25px;margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\"><script defer id=\"videoo-library\" data-id=\"7514ef42c646749bb961a4a384b7bffe1e6288b17c0da6dfc03982149766b2a9\" src=\"https:\/\/static.videoo.tv\/7514ef42c646749bb961a4a384b7bffe1e6288b17c0da6dfc03982149766b2a9.js\"><\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>As mudan\u00e7as clim\u00e1ticas n\u00e3o est\u00e3o apenas transformando ecossistemas e alterando padr\u00f5es clim\u00e1ticos, mas tamb\u00e9m est\u00e3o colocando em risco um dos produtos mais emblem\u00e1ticos da cultura humana: a cerveja.<\/p>\n","protected":false},"author":1,"featured_media":41972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21109],"tags":[21216,21225,21226,21227,21228],"class_list":["post-42105","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sem-categoria","tag-atualidade","tag-cevada","tag-ingredientes-pt-br","tag-inovacao","tag-mudancas-climaticas","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/42105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=42105"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/42105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/41972"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=42105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=42105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=42105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}