{"id":42490,"date":"2024-11-16T11:47:33","date_gmt":"2024-11-16T15:47:33","guid":{"rendered":"https:\/\/www.thebeertimes.com\/receita-de-chicha-de-jora-como-fazer-a-cerveja-milenar-dos-incas\/"},"modified":"2024-11-16T11:47:33","modified_gmt":"2024-11-16T15:47:33","slug":"receita-de-chicha-de-jora-como-fazer-a-cerveja-milenar-dos-incas","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/receita-de-chicha-de-jora-como-fazer-a-cerveja-milenar-dos-incas\/","title":{"rendered":"Receita de chicha de jora: Como fazer a cerveja milenar dos Incas?"},"content":{"rendered":"<div id=\"thebe-3693395961\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-3075258137\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>A chicha de jora (do qu\u00e9chua \u201caqha\u201d ou \u201cl\u00edquido fermentado\u201d) \u00e9 uma bebida sul-americana criada durante o <a href=\"https:\/\/historia.nationalgeographic.com.es\/a\/imperio-incas_18661\" target=\"_blank\" rel=\"noopener\">Imp\u00e9rio Inca<\/a>, amplamente consumida no Peru, Bol\u00edvia e Equador.<\/p>\n<figure id=\"attachment_25148\" aria-describedby=\"caption-attachment-25148\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25148\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Receta-de-chicha-de-jora-inca.jpg\" alt=\"Receita de chicha de jora inca\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Receta-de-chicha-de-jora-inca.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Receta-de-chicha-de-jora-inca-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Receta-de-chicha-de-jora-inca-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-25148\" class=\"wp-caption-text\">Chicha de jora<\/figcaption><\/figure>\n<p>Conhecida como o \u201cn\u00e9ctar dos Incas\u201d, a chicha de jora era tradicionalmente consumida em cerim\u00f4nias rituais, como o \u201cInti Raymi\u201d, onde era usada para brindar em homenagem ao sol.<\/p>\n<div id=\"thebe-2623331342\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Como fazer chicha de jora?<\/h2>\n<p>A chicha de jora \u00e9 feita a partir de milho de jora e cevada, que s\u00e3o macerados em \u00e1gua morna, misturados com chancaca (rapadura) ou a\u00e7\u00facar e, finalmente, fermentados por 8 dias.<\/p>\n<h2>Informa\u00e7\u00e3o Nutricional<\/h2>\n<p>Cada por\u00e7\u00e3o de chicha de jora cont\u00e9m aproximadamente 100 kcal, 22 g de carboidratos, 0 g de gordura, 1 g de prote\u00edna, 1 g de fibra, 15 g de a\u00e7\u00facares e 5 mg de s\u00f3dio.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33848 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Alto-en-azucares.jpg\" alt=\"Rico em a\u00e7\u00facares\" width=\"150\" height=\"149\"><\/p>\n<h2>Receita de chicha de jora Inca<\/h2>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong> 2 horas<br \/>\n<strong>Cozimento:<\/strong> 8 horas<br \/>\n<strong>Ra\u00e7\u00f5es:<\/strong> 12 pessoas<\/p><div id=\"thebe-2452771494\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>1 kg de milho de jora<\/li>\n<li>1 kg de cevada<\/li>\n<li>500 g de a\u00e7\u00facar<\/li>\n<li>100 g de chancaca (rapadura)<\/li>\n<li>10 litros de \u00e1gua<\/li>\n<li>1 colher de sopa de cravo-da-\u00edndia<\/li>\n<\/ul>\n<h3>Prepara\u00e7\u00e3o<\/h3>\n<ol>\n<li>Em uma panela grande, tostar o milho de jora e a cevada sem usar \u00f3leo ou gordura, mexendo constantemente para evitar que os gr\u00e3os queimem.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33849\" title=\"Milho Jora\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Maiz-de-Jora-300x198.jpg\" alt=\"Milho Jora\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Maiz-de-Jora-300x198.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Maiz-de-Jora-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/03\/Maiz-de-Jora.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"2\">\n<li>Deixar o milho de jora de molho em \u00e1gua por 35 minutos, descartar a \u00e1gua e deixar de molho por mais 35 minutos. Coar, reservar em uma panela de 15 litros e adicionar a cevada e os cravos.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42478\" title=\"Gr\u00e3os de cevada\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Granos-cebada-300x198.jpg\" alt=\"Gr\u00e3os de cevada\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Granos-cebada-300x198.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Granos-cebada-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Granos-cebada.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"3\">\n<li>Despejar 10 litros de \u00e1gua na panela e cozinhar em fogo m\u00e9dio por 8 horas, mexendo constantemente com uma colher grande para evitar que a mistura grude ou empelote.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42481\" title=\"Panela\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Chancaca-300x198.png\" alt=\"Panela\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Chancaca-300x198.png 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Chancaca-370x245.png 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Chancaca.png 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"4\">\n<li>Coar a chicha e transferir para um vaso de barro. Cobrir com um pano fino que permita a circula\u00e7\u00e3o de ar e filtre qualquer contamina\u00e7\u00e3o externa. Fermentar por 8 dias, verificando o ponto de sabor desejado.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42484\" title=\"Panela de barro\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Vasija-de-barro-300x198.jpg\" alt=\"Panela de barro\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Vasija-de-barro-300x198.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Vasija-de-barro-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/11\/Vasija-de-barro.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"5\">\n<li>Coar a chicha e transferir para um vaso de barro. Cobrir com um pano fino que permita a circula\u00e7\u00e3o de ar e filtre qualquer contamina\u00e7\u00e3o externa. Fermentar por 8 dias, verificando o ponto de sabor desejado.<\/li>\n<\/ol>\n<h2>Origem e hist\u00f3ria<\/h2>\n<p>Acredita-se que esta <a href=\"https:\/\/www.thebeertimes.com\/es\/cervezas-ancestrales\/\" target=\"_blank\" rel=\"noopener\">cerveja ancestral<\/a> tenha sido criada durante o Imp\u00e9rio Inca sob o governo de T\u00fapac Yupanqui, que, <span class=\"ILfuVd NA6bn UiGGAb\" lang=\"es\"><span class=\"hgKElc\">entre suas grandes obras, fundou Quito, construiu milhares de quil\u00f4metros de \u201cqhapac \u00f1an\u201d (caminhos incas) e ergueu a cidade de Tomebamba.<\/span><\/span><\/p>\n<p>Sua produ\u00e7\u00e3o era t\u00e3o importante que existiam cervejarias estatais chamadas \u201caqllas\u201d, onde mulheres especializadas, conhecidas como \u201caqllakuna\u201d, preparavam esta bebida para cerim\u00f4nias e festivais religiosos.<\/p>\n<div id=\"thebe-1893792060\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Benef\u00edcios e propriedades<\/h2>\n<p>A chicha de jora tem propriedades diur\u00e9ticas e \u00e9 altamente recomendada para pessoas com diabetes. Cont\u00e9m enzimas e minerais, principalmente zinco, que pode ajudar a prevenir doen\u00e7as da pr\u00f3stata. \u00c9 uma bebida saud\u00e1vel e nutritiva que tem sido consumida na Bol\u00edvia, Equador e Peru h\u00e1 mil\u00eanios. <\/p>\n<p >No se encontraron productos.<\/p>\n<h2>Voc\u00ea sabia?<\/h2>\n<p data-start=\"101\" data-end=\"518\">Antes de beber chicha de jora, a tradi\u00e7\u00e3o \u00e9 derramar um pouco no ch\u00e3o como sinal de respeito, um gesto conhecido como &#8220;a primeira chicha para a terra&#8221;. Este ritual persiste na cultura andina, especialmente durante festividades como o Inti Raymi e outras celebra\u00e7\u00f5es agr\u00edcolas.<\/p>\n<h2>Recomendamos<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/es\/quien-fue-el-michael-jackson-de-la-cerveza\/\" target=\"_blank\" rel=\"noopener\">Quem foi o Michael Jackson da cerveja? (27\/03\/1942 \u2013 30\/08\/2007) <\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/es\/pt-br\/hildegarda-de-bingen-vida-e-legado-sobre-o-uso-do-lupulo-na-cerveja\/\" target=\"_blank\" rel=\"noopener\">Hildegarda de Bingen: vida, obra e legado sobre o uso do l\u00fapulo na cerveja<\/a><\/li>\n<\/ul><div id=\"thebe-3434309358\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La chicha de jora (del quechua &#8220;Aqha&#8221; o &#8220;liquido fermentado&#8221;) es una bebida de origen sudamericano creada durante el imperio Inca, muy consumida particularmente en Per\u00fa, Bolivia y Ecuador.<\/p>\n","protected":false},"author":1,"featured_media":41168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21125,21161],"tags":[21326],"class_list":["post-42490","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura-pt-br","category-receitas","tag-chicha-de-jora-pt-br","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/42490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=42490"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/42490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/41168"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=42490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=42490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=42490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}