{"id":42545,"date":"2023-06-04T07:11:25","date_gmt":"2023-06-04T11:11:25","guid":{"rendered":"https:\/\/www.thebeertimes.com\/qual-e-a-origem-das-denominacoes-lambic-e-gueuze\/"},"modified":"2025-03-12T10:06:02","modified_gmt":"2025-03-12T14:06:02","slug":"qual-e-a-origem-das-denominacoes-lambic-e-gueuze","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/qual-e-a-origem-das-denominacoes-lambic-e-gueuze\/","title":{"rendered":"Qual \u00e9 a origem das denomina\u00e7\u00f5es Lambic e Gueuze?"},"content":{"rendered":"<div id=\"thebe-3058342066\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-3441874518\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p><span style=\"font-size: 18px;\">Por <strong><a href=\"https:\/\/www.linkedin.com\/in\/uhartharper\/\" target=\"_blank\" rel=\"noopener\">Carlos Uhart M.<\/a><\/strong><\/span><\/p>\n<p>As <a href=\"https:\/\/www.thebeertimes.com\/lambic-vs-gueuze-referencias-estilo\/\" target=\"_blank\" rel=\"noopener noreferrer\">cervejas Lambic <\/a> e suas diversas variantes s\u00e3o um vest\u00edgio vivo de uma \u00e9poca em que toda a cerveja era fermentada \u00e0 merc\u00ea da natureza, e seu processo de produ\u00e7\u00e3o permaneceu praticamente inalterado por v\u00e1rios s\u00e9culos.<\/p>\n<figure id=\"attachment_12443\" aria-describedby=\"caption-attachment-12443\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12443 size-full\" title=\"Etimologia de Lambic e Gueuze\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/12\/Lambic-Gueuze.jpg\" alt=\"Etimologia de Lambic e Gueuze\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/12\/Lambic-Gueuze.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/12\/Lambic-Gueuze-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/12\/Lambic-Gueuze-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-12443\" class=\"wp-caption-text\">Cantillon Gueuze 100% Lambic Bio<\/figcaption><\/figure>\n<p>Diferente da maioria das cervejas modernas, que s\u00e3o fermentadas com cepas de levedura cuidadosamente cultivadas, as cervejas Lambic ainda s\u00e3o fermentadas espontaneamente, expondo o mosto \u00e0s leveduras e bact\u00e9rias selvagens presentes no ambiente do Vale do Rio Senne, pr\u00f3ximo a Bruxelas, na B\u00e9lgica, durante os meses de outubro a maio.<\/p>\n<div id=\"thebe-2043446806\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Etimologia do termo Lambic<\/h2>\n<p>De acordo com um artigo publicado no jornal franc\u00eas Tirailleur em 1883, o termo &#8220;Lambic&#8221; teria origem na cren\u00e7a dos antigos agricultores belgas de que uma cerveja Lambic, por ser muito &#8220;\u00e1spera&#8221; ao paladar, era na verdade uma bebida destilada.<\/p>\n<figure id=\"attachment_12442\" aria-describedby=\"caption-attachment-12442\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12442\" title=\"Alambique\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/12\/alambique.jpg\" alt=\"alambique\" width=\"400\" height=\"224\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/12\/alambique.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/12\/alambique-300x168.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-12442\" class=\"wp-caption-text\">Alambique de cobre<\/figcaption><\/figure>\n<p>Segundo pesquisas do escritor belga Roel Mulder, as men\u00e7\u00f5es mais antigas \u00e0s cervejas Lambic, de 1794 at\u00e9 aproximadamente 1824, referem-se a &#8220;allambique&#8221; ou &#8220;alambic&#8221;, derivado da palavra francesa &#8220;alambic&#8221;, que vem do \u00e1rabe e significa &#8220;alambique&#8221; ou &#8220;destila\u00e7\u00e3o por ebuli\u00e7\u00e3o&#8221;.<\/p>\n<p>Por outro lado, o historiador belga Godefroi Kurth, que concorda que o termo Lambic deriva da palavra &#8220;alambic&#8221;, sugere que esta \u00faltima seria na verdade um nome antigo usado para se <a href=\"https:\/\/www.thebeertimes.com\/maceracion-descubre-todos-sus-secretos\/\">referir ao tanque de mostura necess\u00e1rio para a produ\u00e7\u00e3o de cerveja<\/a>.<\/p>\n<p>Uma terceira teoria, citada pelo dicion\u00e1rio internacional de gastronomia, indica que a palavra &#8220;alambic&#8221; pode ter se originado do verbo latino &#8220;lambere&#8221;, que em sua forma infinitiva significa &#8220;lamber&#8221; ou &#8220;beber aos poucos&#8221;.<\/p>\n<p>O uso generalizado do termo seria explicado pela crescente influ\u00eancia do latim no per\u00edodo p\u00f3s-grego (&#8220;lambere&#8221; deriva do \u00e1rabe &#8220;al-anb\u012bq&#8221; e do grego &#8220;ambyx&#8221;) e seu impacto em diversos idiomas, que teriam estendido seu uso para bebidas fermentadas.<\/p>\n<h2>Teorias adicionais<\/h2>\n<p>Uma quarta teoria, proposta pelo pesquisador Hubert van Herreweghen e descrita por ele como &#8220;muito imaginativa&#8221;, afirma que durante a ocupa\u00e7\u00e3o espanhola de Brabante, os soldados costumavam marchar com um frasco de couro pendurado no cinto. Esse frasco tinha dois compartimentos, um cheio de \u00e1gua e outro de vinho.<\/p>\n<p>Devido a essa fun\u00e7\u00e3o dupla, eles o chamavam de &#8220;el ambiguo&#8221;, que eventualmente evoluiu para a palavra &#8220;Lambic&#8221;.<\/p><div id=\"thebe-3641941982\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Por fim, uma das teorias mais difundidas, mas pouco documentada, afirma que a palavra Lambic, frequentemente escrita como Lambik ou Lambiek (de acordo com a etimologia belga-holandesa), deriva do nome da vila belga Lembeek, uma pequena comunidade cervejeira onde ainda hoje est\u00e1 localizada a <a href=\"https:\/\/3fonteinen.be\/nl\/\" target=\"_blank\" rel=\"noopener\">Brouwerij 3 Fonteinen<\/a>, pr\u00f3ximo ao Rio Senne.<\/p>\n<h2>Etimologia do termo Gueuze<\/h2>\n<p>A variedade Gueuze, por sua vez, \u00e9 feita a partir da mistura de duas ou mais Lambics de idades diferentes (Lambic envelhecida e Lambic jovem), que depois \u00e9 engarrafada.<\/p>\n<p>Como a Lambic jovem ainda n\u00e3o completou seu processo de fermenta\u00e7\u00e3o, ela ainda cont\u00e9m um pouco de a\u00e7\u00facar residual, permitindo uma fermenta\u00e7\u00e3o secund\u00e1ria na garrafa, produzindo carbonata\u00e7\u00e3o natural\u2014o chamado m\u00e9todo <a href=\"https:\/\/es.wikipedia.org\/wiki\/M%C3%A9todo_champenoise\" target=\"_blank\" rel=\"noopener\">&#8220;Champenoise&#8221;<\/a>.<\/p>\n<p>Assim como ocorre com o termo Lambic, n\u00e3o h\u00e1 uma hist\u00f3ria etimol\u00f3gica comprovada em rela\u00e7\u00e3o \u00e0 origem e ao uso da palavra &#8220;Gueuze&#8221; na cerveja.<\/p>\n<figure id=\"attachment_10375\" aria-describedby=\"caption-attachment-10375\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10375\" title=\"Garrafas de Gueuze\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/04\/Botellas_Lambic-300x158.jpg\" alt=\"Garrafas de Lambic\" width=\"400\" height=\"210\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/04\/Botellas_Lambic-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/04\/Botellas_Lambic-114x60.jpg 114w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/04\/Botellas_Lambic.jpg 600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-10375\" class=\"wp-caption-text\">Garrafas de Gueuze<\/figcaption><\/figure>\n<p>O escritor Jean-Xavier Guinard, em seu livro <a href=\"https:\/\/amzn.to\/3xmMyu7\" target=\"_blank\" rel=\"nofollow noopener\">Classic Beer Styles: Lambic<\/a>, afirma que o termo Gueuze provavelmente se originou em Lembecq, uma pequena cidade nos arredores de Bruxelas.<\/p>\n<p>Por volta de 1870, o prefeito da cidade, que tamb\u00e9m era dono de uma cervejaria, contratou um engenheiro chamado Cayaerts. Juntos, eles come\u00e7aram a usar o m\u00e9todo Champenoise para refermentar cervejas Lambic em garrafas.<\/p>\n<div id=\"thebe-2264684405\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Lambic des Gueux<\/h2>\n<p>O resultado dessa &#8220;nova&#8221; cerveja foi chamado de &#8220;Lambic des Gueux&#8221;, em homenagem \u00e0s ideias liberais do prefeito, que pertencia ao partido pol\u00edtico de mesmo nome. Logo, a Lambic des Gueux passou a ser conhecida simplesmente como Gueuze. <\/p>\n<p>Outra teoria, novamente mencionada por Hubert van Herreweghen, relaciona-se \u00e0 ocupa\u00e7\u00e3o espanhola de Brabante. Ela sugere que a palavra &#8220;gueuze&#8221; deriva da palavra francesa &#8220;gueux&#8221; (mendigo), usada pelos espanh\u00f3is para se referir a seus rivais, que carregavam apenas um \u00fanico recipiente de cerveja azeda, sem compartimentos. Eles zombeteiramente o chamavam de &#8220;gueuze el ambiguo&#8221;, que acabou evoluindo para o termo &#8220;gueuze-lambic&#8221;.<\/p>\n<p>Hoje, o uso de &#8220;Gueuze&#8221; e &#8220;Geuze&#8221; varia de acordo com a cervejaria, assim como os termos &#8220;Lambic&#8221; e &#8220;Lambik&#8221;. A ortografia da palavra geralmente \u00e9 governada pela localiza\u00e7\u00e3o geogr\u00e1fico-lingu\u00edstica da cervejaria que a utiliza. <\/p>\n<h2>Refer\u00eancias<\/h2>\n<ol>\n<li><a href=\"https:\/\/www.lambic.info\/Home\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">www.lambic.info<\/a><\/li>\n<li><a href=\"https:\/\/www.amazon.com\/Lambic-Classic-Beer-Style-Guinard\/dp\/0937381225\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Lambic (Classic Beer Style)<\/a><\/li>\n<li><a href=\"https:\/\/www.alphadictionary.com\/bb\/viewtopic.php?t=891\" target=\"_blank\" rel=\"noopener\">www.alphadictionary.com<\/a><\/li>\n<li><a href=\"http:\/\/verlorenbieren.nl\/acht-mythes-over-lambiek-ontzenuwd\/\" target=\"_blank\" rel=\"noopener\">verlorenbieren.nl<\/a><\/li>\n<\/ol>\n<h2>Recomendamos<\/h2><div id=\"thebe-1267347629\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-psicodelica-pudo-haber-ayudado-al-antiguo-imperio-wari-a-gobernar-los-andes\/\" target=\"_blank\" rel=\"noopener\">A cerveja psicod\u00e9lica que ajudou o antigo imp\u00e9rio qari a governar os Andes<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/elaboracao-cerveja-parti-gyle-definicao-execucao-matematica\/\" target=\"_blank\" rel=\"noopener\">Produ\u00e7\u00e3o de cerveja parti-gyle: Hist\u00f3ria, t\u00e9cnica e matem\u00e1tica b\u00e1sica<\/a><\/li>\n<\/ul>\n<div id=\"thebe-137533121\" class=\"thebe-adskeeper-fin-articulo thebe-entity-placement\" style=\"margin-top: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div data-type=\"_mgwidget\" data-widget-id=\"1705281\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>As cervejas Lambic, Gueuze e suas diversas variantes s\u00e3o um vest\u00edgio vivo de uma \u00e9poca em que toda a cerveja era fermentada \u00e0 merc\u00ea da natureza.<\/p>\n","protected":false},"author":1,"featured_media":38666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21125],"tags":[21135,21128,21337,21339,21338],"class_list":["post-42545","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura-pt-br","tag-belgica-pt-br","tag-cultura-pt-br","tag-etimologia-pt-br","tag-gueuze-pt-br","tag-lambic-pt-br"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/42545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=42545"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/42545\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/38666"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=42545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=42545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=42545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}