{"id":43003,"date":"2024-07-28T08:42:27","date_gmt":"2024-07-28T12:42:27","guid":{"rendered":"https:\/\/www.thebeertimes.com\/10-mandamientos-del-cervecero-casero\/"},"modified":"2024-07-28T08:42:27","modified_gmt":"2024-07-28T12:42:27","slug":"10-mandamentos-do-cervejeiro-caseiro","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/10-mandamentos-do-cervejeiro-caseiro\/","title":{"rendered":"Os 10 mandamentos do cervejeiro caseiro que voc\u00ea nunca deve esquecer"},"content":{"rendered":"<div id=\"thebe-3298355688\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-2014455828\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>Seja voc\u00ea um cervejeiro caseiro iniciante ou um experiente com anos de pr\u00e1tica e centenas de brassagens no curr\u00edculo, os fundamentos da produ\u00e7\u00e3o permanecem os mesmos.<\/p>\n<figure id=\"attachment_8321\" aria-describedby=\"caption-attachment-8321\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8321 size-full\" title=\"Os 10 mandamentos do cervejeiro caseiro\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/10\/10_mandamientos_fb.jpg\" alt=\"Os 10 mandamentos do cervejeiro caseiro\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/10\/10_mandamientos_fb.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/10\/10_mandamientos_fb-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/10\/10_mandamientos_fb-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8321\" class=\"wp-caption-text\">Os 10 mandamentos do cervejeiro caseiro<\/figcaption><\/figure>\n<p>A produ\u00e7\u00e3o de cerveja artesanal \u00e9 uma paix\u00e3o que combina arte e ci\u00eancia, permitindo aos cervejeiros criar sua pr\u00f3pria bebida fermentada com ingredientes e t\u00e9cnicas espec\u00edficas.<\/p>\n<p>Por isso, compartilhamos a seguir os 10 mandamentos do cervejeiro caseiro descritos por Paul Burge da australiana <a href=\"https:\/\/coopers.com.au\/\" target=\"_blank\" rel=\"noopener\">Coopers Brewery<\/a> que voc\u00ea nunca deve esquecer.<\/p>\n<div id=\"thebe-3585903878\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>I. Limpar\u00e1s e desinfetar\u00e1s<\/h2>\n<p>Em geral, \u00e9 quase imposs\u00edvel para cervejeiros caseiros criar um ambiente perfeitamente est\u00e9ril para produzir cerveja, embora os <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/leveduras-bacterias-cervejas-sour-producao\/\" target=\"_blank\" rel=\"noopener noreferrer\">microorganismos<\/a> indesejados possam ser reduzidos ao m\u00ednimo seguindo um regime adequado de limpeza e desinfec\u00e7\u00e3o.<\/p>\n<p>Isso envolve desmontar, limpar corretamente todos os componentes, mergulh\u00e1-los em desinfetante (percabonato de s\u00f3dio ou <a href=\"https:\/\/amzn.to\/2LQHpoF\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">hipoclorito de s\u00f3dio<\/a>) e enxagu\u00e1-los bem ao final.<\/p>\n<p>Tudo isso manter\u00e1 a contamina\u00e7\u00e3o sob controle, minimizando o risco de deteriora\u00e7\u00e3o da sua cerveja.<\/p>\n<h2>II. Usar\u00e1s ingredientes frescos<\/h2>\n<p>Muitos &#8211; embora n\u00e3o todos &#8211; dos <a href=\"https:\/\/www.thebeertimes.com\/es\/cuatro-libros-sobre-ingredientes-para-elaborar-cerveza\/\" target=\"_blank\" rel=\"noopener\">ingredientes necess\u00e1rios para fazer cerveja<\/a> est\u00e3o no seu melhor quando frescos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10128 size-full aligncenter\" title=\"Ingredientes para fazer cerveja\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Ingredientes_Cerveza.jpg\" alt=\"Ingredientes para fazer cerveja\" width=\"500\" height=\"260\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Ingredientes_Cerveza.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/10\/Ingredientes_Cerveza-300x156.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Mas mesmo quando n\u00e3o for poss\u00edvel obt\u00ea-los frescos, selecione ingredientes que tenham sido bem armazenados em locais frescos e secos, ou <a href=\"https:\/\/www.thebeertimes.com\/la-historia-de-la-refrigeracion-cervecera-y-el-legado-de-carl-von-linde\/\" data-wpil-monitor-id=\"2\">que tenham refrigera\u00e7\u00e3o<\/a> adequada quando necess\u00e1rio.<\/p>\n<h2>III. Adicionar\u00e1s levedura saud\u00e1vel<\/h2>\n<p>A <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/qual-e-a-verdadeira-diferenca-entre-cervejas-ale-e-lager\/\" target=\"_blank\" rel=\"noopener noreferrer\">levedura cervejeira<\/a> \u00e9 um organismo vivo com a miss\u00e3o mais importante: criar a cerveja.<\/p>\n<p>Uma popula\u00e7\u00e3o saud\u00e1vel de c\u00e9lulas de levedura <a href=\"https:\/\/www.thebeertimes.com\/como-preparar-un-starter-de-levadura-liquida\/\">introduzida inicialmente no mosto<\/a> promover\u00e1 uma fermenta\u00e7\u00e3o robusta e reduzir\u00e1 significativamente o risco de deteriora\u00e7\u00e3o.<\/p>\n<h2>IV. Fermentar\u00e1s na temperatura adequada<\/h2>\n<p>A levedura ser\u00e1 capaz de sobreviver e fermentar a cerveja dependendo da temperatura adequada \u00e0 sua variedade, <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/qual-e-a-verdadeira-diferenca-entre-cervejas-ale-e-lager\/\">at\u00e9 12\u00b0C para lagers e at\u00e9 22\u00b0C para ales<\/a>.<\/p>\n<p>A cerveja produzida a partir de fermenta\u00e7\u00f5es com temperaturas superiores a estas pode desenvolver uma variedade de <a href=\"https:\/\/www.thebeertimes.com\/off-flavors-aromas-y-sabores-no-deseados-en-la-cerveza\/\" target=\"_blank\" rel=\"noopener noreferrer\">sabores e aromas desagrad\u00e1veis<\/a> que podem diminuir a qualidade do produto final.<\/p>\n<p>Os melhores resultados geralmente s\u00e3o obtidos atrav\u00e9s de uma fermenta\u00e7\u00e3o na extremidade inferior da faixa de temperatura recomendada.<\/p><div id=\"thebe-3780452116\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>V. Alcan\u00e7ar\u00e1s a densidade final<\/h2>\n<p>\u00c9 importante ter certeza de que a levedura consumiu todos os a\u00e7\u00facares ferment\u00e1veis do mosto durante a fermenta\u00e7\u00e3o.<\/p>\n<p>Ent\u00e3o, ao engarrafar, adiciona-se uma pequena quantidade de a\u00e7\u00facar (normalmente 8 g\/l) para alcan\u00e7ar a densidade correta de CO<sub>2<\/sub> (carbonata\u00e7\u00e3o).<\/p>\n<p>Os a\u00e7\u00facares ferment\u00e1veis que possam permanecer ao engarrafar por n\u00e3o alcan\u00e7ar a densidade final poderiam adicionar um <a href=\"https:\/\/www.thebeertimes.com\/es\/co2-en-la-dispensacion-de-cerveza-barril\/\" target=\"_blank\" rel=\"noopener noreferrer\">n\u00edvel de CO<sub>2<\/sub><\/a> excessivo que resultar\u00e1 em l\u00edquido espumante e garrafas que entram em erup\u00e7\u00e3o quando abertas.<\/p>\n<h2>VI. Degustar\u00e1s a cerveja antes de engarrafar<\/h2>\n<p>Se cheira a cerveja e tem gosto de cerveja, deve ser cerveja. <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/o-que-e-uma-cerveja-e-como-e-produzida-definicao-ingredientes-e-processos-basicos\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fazer cerveja<\/a>, ent\u00e3o, \u00e9 uma arte <a href=\"https:\/\/www.thebeertimes.com\/es\/pt-br\/como-degustar-uma-cerveja-aprenda-a-apreciar-como-um-verdadeiro-especialista\/\">que apela aos sentidos<\/a>, por isso \u00e9 importante cheir\u00e1-la e degust\u00e1-la em todas as oportunidades.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11652 size-full aligncenter\" title=\"Cerveja engarrafada\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/06\/Cerveza_embotellada.jpg\" alt=\"Cerveja engarrafada\" width=\"500\" height=\"260\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/06\/Cerveza_embotellada.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2018\/06\/Cerveza_embotellada-300x156.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Esta pr\u00e1tica permite economizar tempo e esfor\u00e7o, pois se em algum momento voc\u00ea detectar que sua cerveja cheira a <a href=\"https:\/\/www.thebeertimes.com\/como-hacer-vinagre-de-cerveza\/\" target=\"_blank\" rel=\"noopener\">vinagre<\/a>, rem\u00e9dio ou ess\u00eancia de am\u00eandoas, por exemplo, \u00e9 muito prov\u00e1vel que tenha se deteriorado e seu processo deve ser interrompido.<\/p>\n<div id=\"thebe-1629839485\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>VII. Usar\u00e1s garrafas reutiliz\u00e1veis<\/h2>\n<p>Hoje em dia, existem muitos tipos de <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/garrafa-ou-lata-para-a-cerveja-artesanal-4-consideracoes-para-ter-em-mente\/\" target=\"_blank\" rel=\"noopener noreferrer\">garrafas de cerveja<\/a> comerciais em circula\u00e7\u00e3o, mas nem todas s\u00e3o projetadas para reutiliza\u00e7\u00e3o.<\/p>\n<p>Em <a href=\"https:\/\/www.thebeertimes.com\/espera-cervecero-casero-tienda-de-insumos-favorita\/\" target=\"_blank\" rel=\"noopener\">lojas especializadas<\/a> ou mesmo na <a href=\"https:\/\/amzn.to\/3AbrIo7\" target=\"_blank\" rel=\"noopener\">Amazon<\/a> voc\u00ea deve conseguir encontrar facilmente garrafas de v\u00e1rios tamanhos que sejam resistentes e reutiliz\u00e1veis.<\/p>\n<h2>VIII. Manter\u00e1s registros organizados<\/h2>\n<p>H\u00e1 muitas vari\u00e1veis no processo de fabrica\u00e7\u00e3o de cerveja e um intervalo de tempo m\u00e9dio de pelo menos algumas semanas entre a produ\u00e7\u00e3o e o resultado final.<\/p>\n<p>Imagine a frustra\u00e7\u00e3o de degustar uma das melhores cervejas que voc\u00ea j\u00e1 fez e perceber que h\u00e1 poucas chances de reproduzi-la porque n\u00e3o manteve registros de sua produ\u00e7\u00e3o!<\/p>\n<div id=\"thebe-3555102035\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>IX. Ser\u00e1s paciente ao fermentar<\/h2>\n<p>A cerveja caseira se desenvolve na garrafa. Claro, a cerveja pode ser consumida assim que a segunda fermenta\u00e7\u00e3o produzir efervesc\u00eancia suficiente, mas as bolhas ainda ser\u00e3o muito grosseiras.<\/p>\n<p>Amadurecer a cerveja na garrafa permite que as bolhas se tornem mais finas (gerando uma <a href=\"https:\/\/www.thebeertimes.com\/es\/consejos-para-obtener-uma-mejor-espuma-en-la-cerveza\/\" target=\"_blank\" rel=\"noopener\">espuma mais cremosa e persistente<\/a>) e que seus aromas e sabores se desenvolvam \u00e0 medida que o sedimento se compacta.<\/p>\n<h2>X. Usar\u00e1s vidros adequados e limpos<\/h2>\n<p>Um <a href=\"https:\/\/www.thebeertimes.com\/vasos-y-copas-imprescindibles-para-cualquier-amante-de-la-cerveza\/\" target=\"_blank\" rel=\"noopener\">copo limpo e adequado<\/a> para cada cerveja ajudar\u00e1 a servi-la melhor, a apresent\u00e1-la melhor e a apreci\u00e1-la melhor, formando uma boa e duradoura camada de espuma.<\/p>\n<p >No se encontraron productos.<\/p>\n<h2>Recomendamos<\/h2><div id=\"thebe-226283837\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/abv-vs-abw-cual-es-la-diferencia-en-la-forma-que-medimos-el-contenido-de-alcohol\/\" target=\"_blank\" rel=\"noopener\">ABV vs. ABW na cerveja: Qual \u00e9 a diferen\u00e7a ao medir o teor alco\u00f3lico?<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/a-los-92-anos-fallece-raphael-mechoulam-el-cientifico-que-descubrio-el-thc\/\" target=\"_blank\" rel=\"noopener\">Aos 92 anos falece Raphael Mechoulam, o cientista que descobriu o THC<\/a><\/li>\n<\/ul>\n<div id=\"thebe-383294204\" class=\"thebe-adskeeper-fin-articulo thebe-entity-placement\" style=\"margin-top: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div data-type=\"_mgwidget\" data-widget-id=\"1705281\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Seja voc\u00ea um cervejeiro caseiro iniciante ou algu\u00e9m com anos de experi\u00eancia e centenas de produ\u00e7\u00f5es nas costas, os fundamentos sempre permanecem os mesmos.<\/p>\n","protected":false},"author":1,"featured_media":37145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21145],"tags":[21238,21128,21127,21439,21441,21208],"class_list":["post-43003","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opiniao","tag-aromas-e-sabores","tag-cultura-pt-br","tag-elaboracao-de-cerveja","tag-levadura-pt-br","tag-levedura","tag-opiniao"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/43003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=43003"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/43003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/37145"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=43003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=43003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=43003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}