{"id":45144,"date":"2025-12-03T13:30:06","date_gmt":"2025-12-03T17:30:06","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=45144"},"modified":"2025-12-03T14:08:51","modified_gmt":"2025-12-03T18:08:51","slug":"brasil-busca-impulsionar-uma-nova-era-do-lupulo-baseada-em-tecnologia-sustentavel","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/brasil-busca-impulsionar-uma-nova-era-do-lupulo-baseada-em-tecnologia-sustentavel\/","title":{"rendered":"Brasil busca impulsionar uma nova era do l\u00fapulo baseada em tecnologia sustent\u00e1vel"},"content":{"rendered":"<div id=\"thebe-3833087633\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-3119660412\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>A produ\u00e7\u00e3o de l\u00fapulo no Brasil est\u00e1 passando por um ponto de inflex\u00e3o gra\u00e7as ao avan\u00e7o de tecnologias limpas aplicadas ao seu processamento.<\/p>\n<figure id=\"attachment_45134\" aria-describedby=\"caption-attachment-45134\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-45134 size-full\" title=\"Brasil busca impulsionar uma nova era do l\u00fapulo\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/12\/Brasil-busca-impulsar-una-nueva-era-del-lupulo.jpg\" alt=\"Brasil busca impulsionar uma nova era do l\u00fapulo\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/12\/Brasil-busca-impulsar-una-nueva-era-del-lupulo.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/12\/Brasil-busca-impulsar-una-nueva-era-del-lupulo-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/12\/Brasil-busca-impulsar-una-nueva-era-del-lupulo-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-45134\" class=\"wp-caption-text\">Produ\u00e7\u00e3o de l\u00fapulo no Brasil<\/figcaption><\/figure>\n<p>Pesquisadores do <a href=\"https:\/\/bv.fapesp.br\/pt\/auxilios\/112189\" target=\"_blank\" rel=\"noopener\">CBioClima<\/a> (Unesp), juntamente com o INCT NanoAgro e empresas do setor, demonstraram que a extra\u00e7\u00e3o supercr\u00edtica com CO\u2082 pode elevar drasticamente o rendimento dos compostos-chave do l\u00fapulo e, ao mesmo tempo, abrir novas oportunidades para a ind\u00fastria cosm\u00e9tica, farmac\u00eautica e de ingredientes funcionais.<\/p>\n<p>Esse avan\u00e7o n\u00e3o beneficia apenas os produtores que buscam competir com mercados tradicionais como Estados Unidos ou Alemanha.<\/p>\n<p>Tamb\u00e9m redefine o papel do l\u00fapulo na Am\u00e9rica Latina, projetando uma nova cadeia de valor baseada em produtos de alto rendimento, sustent\u00e1veis e com aplica\u00e7\u00f5es mais amplas do que a cerveja.<\/p>\n<div id=\"thebe-2550945904\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Um salto que muda a equa\u00e7\u00e3o produtiva<\/h2>\n<p>O <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13399-025-06903-z\" rel=\"nofollow noopener\" target=\"_blank\">estudo brasileiro<\/a> conseguiu comparar a extra\u00e7\u00e3o tradicional com a extra\u00e7\u00e3o supercr\u00edtica mediante CO\u2082, uma t\u00e9cnica utilizada h\u00e1 d\u00e9cadas nos grandes polos l\u00fapuleros.<\/p>\n<p>Nos m\u00e9todos convencionais, obtinham-se extratos com cerca de 15% de concentra\u00e7\u00e3o e aproximadamente 9% de alfa-\u00e1cidos, respons\u00e1veis pelo amargor da cerveja.<\/p>\n<p>Com CO\u2082 supercr\u00edtico, os pesquisadores alcan\u00e7aram concentra\u00e7\u00f5es de at\u00e9 72% de alfa-\u00e1cidos, algo in\u00e9dito para l\u00fapulo cultivado no Brasil.<\/p>\n<p>A diferen\u00e7a n\u00e3o \u00e9 apenas num\u00e9rica. A t\u00e9cnica permite preservar melhor os compostos arom\u00e1ticos, evita o uso de solventes derivados do petr\u00f3leo e recircula o CO\u2082 ao final do processo, reduzindo o impacto ambiental.<\/p>\n<p>Em termos cervejeiros, o estudo estima que o uso desses extratos poderia melhorar a produtividade em pelo menos 20%, al\u00e9m de padronizar resultados entre lotes.<\/p>\n<p>Mesmo ap\u00f3s a extra\u00e7\u00e3o, os res\u00edduos conservam alto conte\u00fado de compostos fen\u00f3licos e flavonoides antioxidantes, o que abre portas para usos industriais que v\u00e3o desde cremes antienvelhecimento at\u00e9 suplementos naturais e alimentos funcionais.<\/p>\n<h2>Um mercado global que cresce<\/h2>\n<p>A tend\u00eancia n\u00e3o ocorre no v\u00e1cuo. Relat\u00f3rios internacionais mostram que o mercado de derivados do l\u00fapulo, incluindo extratos, lupulina e fra\u00e7\u00f5es arom\u00e1ticas, alcan\u00e7ar\u00e1 cerca de US$ 1,30 bilh\u00e3o em 2024, com um crescimento anual pr\u00f3ximo a 6,5% at\u00e9 2030, impulsionado pela demanda cervejeira e por novas aplica\u00e7\u00f5es industriais.<\/p><div id=\"thebe-1690537390\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>A an\u00e1lise de crescimento projetado para 2035 tamb\u00e9m indica um avan\u00e7o sustentado, chegando a uma valora\u00e7\u00e3o na faixa de US$ 1,44 bilh\u00e3o, em que os m\u00e9todos de extra\u00e7\u00e3o sustent\u00e1vel t\u00eam um papel central na inova\u00e7\u00e3o e diferencia\u00e7\u00e3o de produtos.<\/p>\n<p>Esse cen\u00e1rio confirma que os extratos de l\u00fapulo j\u00e1 n\u00e3o dependem unicamente do auge cervejeiro. Seu valor est\u00e1 nos compostos bioativos que podem ser utilizados em m\u00faltiplas ind\u00fastrias, o que torna estrat\u00e9gicas tecnologias como o CO\u2082 supercr\u00edtico.<\/p>\n<h2>Implica\u00e7\u00f5es para a Am\u00e9rica Latina<\/h2>\n<p>Embora o estudo provenha do Brasil, seus resultados s\u00e3o especialmente relevantes para outros pa\u00edses latino-americanos que hoje dependem de importa\u00e7\u00f5es.<\/p>\n<p>A viabilidade t\u00e9cnica demonstrada pelos pesquisadores brasileiros sugere que o cultivo local, combinado com tecnologias limpas de processamento, poderia permitir o desenvolvimento de uma ind\u00fastria regional de l\u00fapulo com identidade pr\u00f3pria.<\/p>\n<p>Para produtores agr\u00edcolas, significa a possibilidade de diversificar culturas e gerar valor agregado al\u00e9m da venda de flores secas.<\/p>\n<p>Para cervejarias artesanais, abre a op\u00e7\u00e3o de acessar extratos mais est\u00e1veis, concentrados e consistentes, reduzindo custos log\u00edsticos e fortalecendo a identidade local.<\/p>\n<p>Para empreendedores em bioprodutos, cosm\u00e9ticos ou suplementos funcionais, o l\u00fapulo aparece como um novo ator bot\u00e2nico com alto potencial.<\/p>\n<div id=\"thebe-3649577146\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Uma oportunidade que s\u00f3 come\u00e7a<\/h2>\n<p>O avan\u00e7o tecnol\u00f3gico alcan\u00e7ado no Brasil marca uma mudan\u00e7a de paradigma: o l\u00fapulo, historicamente visto como uma cultura complexa e dependente de importa\u00e7\u00e3o, poderia se tornar uma mat\u00e9ria-prima estrat\u00e9gica para a Am\u00e9rica Latina.<\/p>\n<p>A combina\u00e7\u00e3o entre agricultura especializada, pesquisa aplicada e tecnologias de extra\u00e7\u00e3o &#8220;verdes&#8221; permite diversificar ind\u00fastrias e abrir um leque de produtos de alto valor.<\/p>\n<p>Para quem trabalha com cerveja, agroind\u00fastria, inova\u00e7\u00e3o bot\u00e2nica ou modelos de neg\u00f3cio sustent\u00e1veis, este \u00e9 um momento ideal para observar de perto o que est\u00e1 ocorrendo no Brasil.<\/p>\n<p>A regi\u00e3o poderia estar diante de uma nova etapa do l\u00fapulo latino-americano, com implica\u00e7\u00f5es produtivas, econ\u00f4micas e tecnol\u00f3gicas que ir\u00e3o muito al\u00e9m da caneca.<\/p>\n<h2>Recomendamos<\/h2><div id=\"thebe-44984811\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/es\/pt-br\/somaek-como-fazer-coquetel-de-cerveza-coreano\/\" rel=\"nofollow\">Como preparar o coquetel de cerveja favorito dos coreanos<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/importancia-limpeza-linhas-servico-cerveja\/\" rel=\"nofollow\">A import\u00e2ncia da limpeza nas linhas de servi\u00e7o de cerveja<\/a><\/li>\n<\/ul>\n<div id=\"thebe-104840175\" class=\"thebe-adskeeper-fin-articulo thebe-entity-placement\" style=\"margin-top: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div data-type=\"_mgwidget\" data-widget-id=\"1705281\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Hop production in Brazil is reaching a turning point thanks to the advancement of clean technologies applied to its processing.<\/p>\n","protected":false},"author":1,"featured_media":45142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21109],"tags":[21564,21566,21567],"class_list":["post-45144","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sem-categoria","tag-brazil","tag-hops","tag-present"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/45144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=45144"}],"version-history":[{"count":0,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/45144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/45142"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=45144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=45144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=45144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}