{"id":46437,"date":"2023-10-20T16:12:18","date_gmt":"2023-10-20T20:12:18","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=46437"},"modified":"2026-06-10T15:02:49","modified_gmt":"2026-06-10T19:02:49","slug":"dia-nacional-do-churrasco-como-preparar-e-harmonizar-o-sanduiche-estrela-da-gastronomia-chilena","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/dia-nacional-do-churrasco-como-preparar-e-harmonizar-o-sanduiche-estrela-da-gastronomia-chilena\/","title":{"rendered":"Dia Nacional do Churrasco: Como preparar e harmonizar o sandu\u00edche estrela da gastronomia chilena?"},"content":{"rendered":"<div id=\"thebe-1454792559\" class=\"thebe-adsense-inicio thebe-entity-placement\" style=\"margin-bottom: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.thebeertimes.com\/es\/niveles-de-membresia\/\" target=\"_blank\" aria-label=\"Navegar sin publicidad\"><img loading=\"lazy\" decoding=\"async\" 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data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><p>Todo dia 20 de outubro comemora-se o Dia Nacional do Churrasco no Chile, uma das del\u00edcias gastron\u00f4micas mais emblem\u00e1ticas e queridas do pa\u00eds.<\/p>\n<figure id=\"attachment_26211\" aria-describedby=\"caption-attachment-26211\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26211 size-full\" title=\"Churrascos chilenos\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Churrascos-chilenos.jpg\" alt=\"Churrascos chilenos\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Churrascos-chilenos.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Churrascos-chilenos-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Churrascos-chilenos-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-26211\" class=\"wp-caption-text\">Churrascos chilenos<\/figcaption><\/figure>\n<p>Este sandu\u00edche, que funde tradi\u00e7\u00e3o culin\u00e1ria e produtos naturais com sabores irresist\u00edveis, presta homenagem ao fino corte de carne bovina chamado churrasco em suas m\u00faltiplas variantes.<\/p>\n<p>Mas um dos favoritos dos chilenos \u00e9 o &#8220;Churrasco Italiano&#8221;, que recebe esse nome da bandeira da It\u00e1lia ao incorporar ingredientes em suas cores: tomate, abacate e maionese.<\/p>\n<p>Este sandu\u00edche \u00e9 uma combina\u00e7\u00e3o perfeita de sabores que o torna uma joia culin\u00e1ria muito apreciada por chilenos e estrangeiros.<\/p>\n<div id=\"thebe-2553427768\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2 class=\"heading\">Informa\u00e7\u00e3o nutricional<\/h2>\n<p>Cada por\u00e7\u00e3o de churrasco italiano chileno cont\u00e9m aproximadamente 680 kcal, 34 g de carboidratos, 48 g de gorduras, 28 g de prote\u00ednas, 6 g de fibras, 5 g de a\u00e7\u00facares, 75 mg de colesterol e 720 mg de s\u00f3dio.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-34463\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/10\/Alto-en-grasas-sodio-y-calorias-300x91.jpg\" alt=\"Alto en grasas, sodio y calor\u00edas\" width=\"350\" height=\"106\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/10\/Alto-en-grasas-sodio-y-calorias-300x91.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/10\/Alto-en-grasas-sodio-y-calorias.jpg 900w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<h2>Receita de churrasco italiano chileno<\/h2>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong> 20 minutos<br \/>\n<strong>Coc\u00e7\u00e3o:<\/strong> 10 minutos<br \/>\n<strong>Por\u00e7\u00f5es:<\/strong> 4 pessoas<\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>800 g de carne bovina<\/li>\n<li>4 p\u00e3es de hamb\u00farguer<\/li>\n<li>3 abacates<\/li>\n<li>3 tomates<\/li>\n<li>Maionese caseira<\/li>\n<li>\u00d3leo vegetal<\/li>\n<li>Alho em p\u00f3<\/li>\n<li>Sal fino<\/li>\n<li>Pimenta preta<\/li>\n<\/ul>\n<h3>Prepara\u00e7\u00e3o<\/h3>\n<ol>\n<li>Lavar, descascar e cortar os tomates em fatias finas. Descascar e amassar os abacates com um garfo at\u00e9 obter uma textura cremosa, adicionar uma pitada de sal, algumas gotas de lim\u00e3o e reservar.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42936\" title=\"Churrascos\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Churrascos-300x193.jpg\" alt=\"Churrascos\" width=\"400\" height=\"257\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Churrascos-300x193.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Churrascos.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"2\">\n<li>Em um prato amplo e raso, separar os churrascos (fatias finas de carne), temperar com sal, pimenta, alho em p\u00f3 a gosto e reservar. Abrir os p\u00e3es de hamb\u00farguer ao meio e aquecer em forno baixo, reservar.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42930\" title=\"Palta molida\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Palta-molida-300x199.jpg\" alt=\"Palta molida\" width=\"400\" height=\"265\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Palta-molida-300x199.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Palta-molida-270x180.jpg 270w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Palta-molida-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Palta-molida.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"3\">\n<li>Em uma frigideira grande antiaderente ou chapa quente, adicionar um fio de \u00f3leo, aquecer em fogo m\u00e9dio-alto, distribuir a carne de forma uniforme, fritar por alguns minutos e virar para completar a coc\u00e7\u00e3o.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42933\" title=\"Pan frica s\u00e1ndwich\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Pan-frica-sandwich-300x198.jpg\" alt=\"Pan frica s\u00e1ndwich\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Pan-frica-sandwich-300x198.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Pan-frica-sandwich-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/10\/Pan-frica-sandwich.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<ol start=\"4\">\n<li>Dispor a base dos p\u00e3es, umedecer um pouco com o caldo da coc\u00e7\u00e3o, distribuir os churrascos de forma equitativa, cobrir com algumas fatias de tomate, bastante abacate amassado, maionese a gosto e fechar suavemente com a parte superior do p\u00e3o, sem derramar.<\/li>\n<\/ol>\n<div id=\"thebe-487445479\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Truque de especialista para um churrasco perfeito<\/h2>\n<p>Se voc\u00ea for cortar a carne em casa, deixe-a no congelador por cerca de 20 ou 30 minutos antes de fatiar. Ao estar parcialmente firme, voc\u00ea conseguir\u00e1 obter fatias extrafinas com a faca muito mais facilmente.<\/p>\n<h2>Harmoniza\u00e7\u00e3o de churrasco italiano com cerveja<\/h2>\n<p>Cada um destes estilos de cerveja recomendados pode lhe oferecer uma experi\u00eancia de harmoniza\u00e7\u00e3o \u00fanica para o seu churrasco italiano, pois a escolha final depende das suas prefer\u00eancias pessoais e de como voc\u00ea gosta de experimentar contrastes e sinergias de sabor.<\/p><div id=\"thebe-2580313604\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>1. Cerveja light lager<\/h3>\n<p>O frescor de uma light lager bem gelada complementar\u00e1 a sucul\u00eancia da carne e proporcionar\u00e1 um contraste refrescante aos sabores do tomate e do abacate, enquanto a carbonata\u00e7\u00e3o ajuda a limpar o paladar ap\u00f3s cada mordida.<\/p>\n<div id=\"thebe-2820068113\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h3>2. Cerveja Amber Ale<\/h3>\n<p>O malte torrado e os matizes caramelizados de uma Amber Ale real\u00e7ar\u00e3o os sabores da carne e do p\u00e3o do churrasco, com seu perfil levemente frutado equilibrando o frescor do tomate e do abacate, criando uma combina\u00e7\u00e3o harmoniosa e robusta.<\/p>\n<h3>3. Cerveja IPA (India Pale Ale)<\/h3>\n<p>O amargor de uma IPA com suas habituais notas c\u00edtricas ajuda a neutralizar a gordura da carne e a destacar o frescor dos ingredientes vegetais, com a intensidade do l\u00fapulo equilibrando a maionese e o tomate.<\/p>\n<h2>Perguntas frequentes (FAQ)<\/h2>\n<h3>1. Qual \u00e9 o corte de carne utilizado no Chile para um churrasco macio?<\/h3>\n<p>Para obter a textura caracter\u00edstica do churrasco chileno, a carne deve ser macia, com pouca gordura e cortada em fatias extremamente finas. Os cortes tradicionais mais recomendados nos a\u00e7ougues chilenos s\u00e3o o assento (asiento), a posta rosada, a posta negra ou o lombo liso.<\/p>\n<h3>2. Que tipo de p\u00e3o tradicional \u00e9 utilizado para o churrasco?<\/h3>\n<p>Embora em casa as pessoas frequentemente usem p\u00e3o de hamb\u00farguer por conveni\u00eancia, o sandu\u00edche aut\u00eantico das lanchonetes chilenas \u00e9 servido em p\u00e3o frica ou em p\u00e3o de forma redondo. A grande diferen\u00e7a do p\u00e3o de hamb\u00farguer americano \u00e9 que o p\u00e3o frica tradicional tem uma crosta ligeiramente mais firme, menos doce e um miolo denso, capaz de absorver o caldo da carne, o tomate e a abundante maionese sem se desmanchar ou ficar pastoso.<\/p>\n<h3>3. Como o tomate deve ser preparado para que o sandu\u00edche n\u00e3o fique aguado?<\/h3>\n<p>O segredo das melhores lanchonetes \u00e9 cortar o tomate em fatias finas e deix\u00e1-las escorrer por alguns minutos antes de montar o sandu\u00edche, ou pic\u00e1-lo finamente em cubos pequenos (estilo &#8220;tomate picado&#8221;). Al\u00e9m disso, o sal no tomate deve ser adicionado apenas no momento de montar o sandu\u00edche e n\u00e3o antes, pois o sal desidrata o vegetal, fazendo com que solte \u00e1gua de uma s\u00f3 vez e amole\u00e7a imediatamente o p\u00e3o da base.<\/p>\n<h3>4. Por que se adicionam algumas gotas de lim\u00e3o ao abacate?<\/h3>\n<p>O abacate para o churrasco italiano deve ser amassado (n\u00e3o liquidificado) at\u00e9 atingir uma textura de pasta untuosa, temperado apenas com sal e um fio de \u00f3leo. As gotas de lim\u00e3o s\u00e3o um recurso t\u00e9cnico opcional, mas altamente recomendado se o sandu\u00edche n\u00e3o for ser consumido imediatamente. O \u00e1cido do lim\u00e3o atua como um antioxidante natural que retarda o escurecimento do abacate, evitando que ele fique com uma cor escura e mantendo seu verde brilhante por mais tempo.<\/p>\n<h2>Recomendamos<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/los-estragos-que-puede-causan-en-nuestra-piel-el-consumo-de-alcohol-y-como-evitarlos\/\" target=\"_blank\" rel=\"noopener\">Os estragos que o consumo de \u00e1lcool pode causar em nossa pele<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/wset-presenta-su-nuevo-programa-de-certificacion-en-cerveza\/\" target=\"_blank\" rel=\"noopener\">WSET apresenta seu novo programa de certifica\u00e7\u00e3o em cerveja<\/a><\/li>\n<\/ul><div id=\"thebe-1419968954\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Este sandu\u00edche, que funde tradi\u00e7\u00e3o culin\u00e1ria e produtos naturais com sabores irresist\u00edveis, presta homenagem ao fino corte de carne bovina chamado churrasco em suas m\u00faltiplas variantes.<\/p>\n","protected":false},"author":1,"featured_media":41392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21161],"tags":[21200,21377,21186,21184],"class_list":["post-46437","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receitas","tag-chile-pt-br","tag-eventos-pt-br","tag-gastronomia-pt-br","tag-receitas","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/46437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=46437"}],"version-history":[{"count":2,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/46437\/revisions"}],"predecessor-version":[{"id":46439,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/46437\/revisions\/46439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/41392"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=46437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=46437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=46437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}