{"id":47196,"date":"2021-02-07T15:35:16","date_gmt":"2021-02-07T19:35:16","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47196"},"modified":"2026-06-28T19:59:11","modified_gmt":"2026-06-28T23:59:11","slug":"nao-suporta-ipas-a-resposta-pode-estar-nos-seus-genes","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/nao-suporta-ipas-a-resposta-pode-estar-nos-seus-genes\/","title":{"rendered":"N\u00e3o suporta IPAs? A resposta pode estar nos seus genes"},"content":{"rendered":"<div id=\"thebe-617803462\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-3133730007\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p><span style=\"font-size: 14pt;\">Por <strong><a href=\"http:\/\/firstwefeast.com\/drink\/if-you-hate-ipa-it-could-be-genetic\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">First We Feast<\/a><\/strong><\/span><\/p>\n<p>A India Pale Ale (IPA) \u00e9 um dos estilos de cerveja artesanal mais populares, mas se voc\u00ea \u00e9 algu\u00e9m que n\u00e3o consegue suportar cervejas carregadas de l\u00fapulo, pode ser porque percebe o sabor amargo com maior intensidade do que os demais.<\/p>\n<figure id=\"attachment_12046\" aria-describedby=\"caption-attachment-12046\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12046 size-full\" title=\"Cerveja IPA\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/07\/IPA_Day-1.jpg\" alt=\"Cerveja IPA\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/07\/IPA_Day-1.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/07\/IPA_Day-1-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2017\/07\/IPA_Day-1-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-12046\" class=\"wp-caption-text\">Cerveja IPA<\/figcaption><\/figure>\n<p>Algumas pessoas possuem um gene receptor de sabor que as torna mais sens\u00edveis aos sabores amargos, e um novo estudo lan\u00e7a nova luz sobre a rela\u00e7\u00e3o com o &#8220;gene do amargor.&#8221;<\/p>\n<p>&#8220;O que estamos observando \u00e9 que as pessoas diferem na forma como percebem a intensidade do amargor&#8221;, diz o pesquisador John Hayes, cientista de alimentos na Penn State.<\/p>\n<div id=\"thebe-2942221486\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>O gene TAS2R38<\/h2>\n<p>Alguns anos antes, o pr\u00f3prio Hayes e a pesquisadora Valerie Duffy j\u00e1 sabiam que algumas pessoas \u2014 cerca de um quarto da popula\u00e7\u00e3o \u2014 possuem uma vers\u00e3o de um gene receptor de sabor \u00fanico, conhecido como TAS2R38, que as torna mais sens\u00edveis \u00e0 percep\u00e7\u00e3o do amargor.<\/p>\n<p>&#8220;A ideia de como voc\u00ea percebe o sabor amargo est\u00e1 ligada \u00e0 intensidade com que esses compostos amargos se ligam ao receptor&#8221;, explica Duffy. Ela pr\u00f3pria pode n\u00e3o possuir essa vers\u00e3o do gene, de modo que quando come verduras amargas ou couves-de-bruxelas as percebe como doces. &#8220;Para mim, elas s\u00e3o naturalmente doces&#8221;, diz ela.<\/p><div id=\"thebe-3538745642\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>Uma intui\u00e7\u00e3o<\/h2>\n<p>A intui\u00e7\u00e3o de Duffy foi que essa sensibilidade poderia levar as pessoas a evitar verduras. Por isso, decidiu colocar a teoria \u00e0 prova. &#8220;Recrutamos um grupo de volunt\u00e1rios e os levamos ao laborat\u00f3rio para realizar testes de sabor e avaliar suas sensibilidades. Tamb\u00e9m foram realizados testes gen\u00e9ticos, eles preencheram question\u00e1rios e mantiveram di\u00e1rios alimentares para documentar o que estavam comendo.&#8221;<\/p>\n<p>&#8220;Descobrimos que as pessoas menos sens\u00edveis a esses compostos amargos consomem significativamente mais verduras&#8221; \u2014 tanto que, ao longo de um ano, a diferen\u00e7a foi de mais de 200 por\u00e7\u00f5es de verduras.<\/p>\n<p>Embora estudos anteriores j\u00e1 tivessem demonstrado essa associa\u00e7\u00e3o, o surpreendente nos resultados foi que as pessoas sens\u00edveis ao amargor comeram menos verduras de todos os tipos, n\u00e3o apenas as amargas.<\/p>\n<p>&#8220;O que acreditamos \u00e9 que, se algu\u00e9m acha algumas verduras muito amargas, tender\u00e1 a generalizar isso para todos os vegetais verdes&#8221;, explica Duffy.<\/p>\n<div id=\"thebe-2942221486\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Fatores biol\u00f3gicos e ambientais<\/h2>\n<p>Duffy sugere que m\u00faltiplos fatores \u2014 tanto biol\u00f3gicos quanto ambientais \u2014 influenciam nossas escolhas de alimentos e bebidas, incluindo a forma como nossos pais nos criaram.<\/p>\n<p>Em conclus\u00e3o, apesar da popularidade atual das IPAs, h\u00e1 20 anos muito poucas pessoas as bebiam, e cervejas consideradas extremas naquela \u00e9poca \u2014 como a Sierra Nevada Pale Ale \u2014 hoje s\u00e3o vistas como bastante &#8220;normais&#8221; para o paladar do consumidor que <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/o-que-e-o-sabor-amargo-origens-tipos-amargor\/\">se adaptou cada vez mais ao sabor amargo<\/a>.<\/p>\n<h2>Recomendamos<\/h2><div id=\"thebe-2558977867\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/quien-es-el-culpable-del-95-de-los-defectos-de-una-cerveza\/\">Quem \u00e9 o respons\u00e1vel por 95% dos defeitos de uma cerveja?<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/historia-cervezas-pumpkin-ale\/\">O que \u00e9 uma Pumpkin Ale? Hist\u00f3ria e origem das cervejas de ab\u00f3bora<\/a><\/li>\n<\/ul>\n<div id=\"thebe-1800813096\" class=\"thebe-adskeeper-fin-articulo thebe-entity-placement\" style=\"margin-top: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div data-type=\"_mgwidget\" data-widget-id=\"1705281\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>A India Pale Ale (IPA) \u00e9 um dos estilos de cerveja artesanal mais populares, mas se voc\u00ea n\u00e3o consegue suportar cervejas carregadas de l\u00fapulo, pode ser porque percebe o sabor amargo com maior intensidade do que os demais.<\/p>\n","protected":false},"author":1,"featured_media":38590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21125],"tags":[21128],"class_list":["post-47196","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura-pt-br","tag-cultura-pt-br"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=47196"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47196\/revisions"}],"predecessor-version":[{"id":47198,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47196\/revisions\/47198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/38590"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=47196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=47196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=47196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}