{"id":47204,"date":"2024-10-04T10:31:27","date_gmt":"2024-10-04T14:31:27","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47204"},"modified":"2026-06-28T20:13:27","modified_gmt":"2026-06-29T00:13:27","slug":"chimay-bleue-blue-notas-degustacao-harmonizacao","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/chimay-bleue-blue-notas-degustacao-harmonizacao\/","title":{"rendered":"Chimay Bleue (Blue): notas de degusta\u00e7\u00e3o e harmoniza\u00e7\u00f5es recomendadas por um sommelier de cervejas"},"content":{"rendered":"<div id=\"thebe-3847420037\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-1351050010\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p><span style=\"font-size: 14pt;\">Por <strong><a href=\"https:\/\/www.linkedin.com\/in\/uhartharper\/\" target=\"_blank\" rel=\"noopener\">Carlos Uhart M.<\/a><\/strong><\/span><\/p>\n<p>A Chimay Bleue \u00e9 uma cerveja ic\u00f4nica da abadia belga de mesmo nome que, com sua riqueza de sabores e complexidade, conquistou um lugar especial no cora\u00e7\u00e3o dos amantes de cerveja ao redor do mundo.<\/p>\n<figure id=\"attachment_17023\" aria-describedby=\"caption-attachment-17023\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17023 size-full\" title=\"Chimay Bleue\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Chimay-Bleue-1.jpg\" alt=\"Chimay Bleue\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Chimay-Bleue-1.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Chimay-Bleue-1-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2020\/07\/Chimay-Bleue-1-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-17023\" class=\"wp-caption-text\">Chimay Bleue<\/figcaption><\/figure>\n<h2>Informa\u00e7\u00f5es gerais<\/h2>\n<p><b>Nome: <\/b>Chimay Bleue (Blue)<br \/>\n<b>Cervejaria: <\/b><a href=\"https:\/\/chimay.com\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chimay<\/a><b><br \/>\nOrigem: <\/b>Baileux, B\u00e9lgica<b><br \/>\nEstilo: <\/b>Belgian Dark Strong Ale<b><br \/>\nABV: <\/b>9,0%<b><br \/>\nIBU: <\/b>35<b><br \/>\nCalorias: <\/b>270 kcal<b><br \/>\nCopos: <\/b><a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-vaso-a-vaso-tulipa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Copo tulipa<\/a>, <a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-vaso-a-vaso-caliz\/\" target=\"_blank\" rel=\"noopener noreferrer\">C\u00e1lice<\/a><\/p>\n<div id=\"thebe-39993340\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Notas de degusta\u00e7\u00e3o<\/h2>\n<p>Antes de tudo, a Chimay Bleue se distingue pelo seu car\u00e1ter intenso mas equilibrado, que libera toda sua for\u00e7a \u00e0 temperatura ambiente \u2014 um elixir para o corpo e o esp\u00edrito.<\/p>\n<h3>1. Apar\u00eancia<\/h3>\n<p>Marrom claro com tonalidades cobrizas e perfil mogno, baixa limpidez, leve turbidez e carbonata\u00e7\u00e3o pouco vis\u00edvel. Gera uma espuma cor de bege claro, m\u00e9dia-alta, leve, fina e cremosa, que se abre de forma heterog\u00eanea desde a superf\u00edcie, com boa reten\u00e7\u00e3o e ader\u00eancia.<\/p>\n<h3>2. Aroma<\/h3>\n<p>Desenvolve uma suave maltosidade inicial que evolui para notas moderadas de caramelo e um leve mas definido tostado, que se equilibram e se complementam em um marcado car\u00e1ter frutado de uvas-passas e figos, cerejas negras, rapadura e a\u00e7\u00facar mascavo, conduzindo a um final de nariz com suaves toques herbais e um car\u00e1ter licoroso que marca sua presen\u00e7a sem buscar protagonismo.<\/p>\n<h3>3. Sabor<\/h3>\n<p>Inicia com uma breve maltosidade de caramelo e gr\u00e3o que imediatamente se abre em car\u00e1ter de frutas escuras \u2014 uvas-passas, ameixas e figos \u2014 com notas de rapadura, a\u00e7\u00facar mascavo e tra\u00e7os de madeira, dando boas-vindas a um car\u00e1ter licoroso perfeitamente integrado no meio da boca, liderando uma escalada expressiva que atinge seu z\u00eanite pouco antes do final, a tempo de estabelecer um fechamento breve, levemente doce e saborosamente frutado, como antessala de um retrogosto integrado e licoroso, que se assenta paulatino e satisfat\u00f3rio.<\/p><div id=\"thebe-3831449576\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h3>4. Sensa\u00e7\u00e3o na boca<\/h3>\n<p>Corpo m\u00e9dio, com leve formigamento e desenvolvimento untuoso mas expedito, levemente melosa nos l\u00e1bios, sem aspereza na boca, deixando sentir um calor alco\u00f3lico definido e limpo, que se assenta no final da garganta.<\/p>\n<h3>5. Impress\u00e3o geral<\/h3>\n<p>A Chimay Bleue, Blue ou Azul foi originalmente elaborada pelos monges da Abadia de Scourmont como uma <a href=\"https:\/\/www.thebeertimes.com\/la-historia-de-las-cervezas-de-navidad\/\" target=\"_blank\" rel=\"noopener\">Sp\u00e9ciale No\u00ebl<\/a> para celebrar o Natal de 1948, mas a partir de 1954 tornou-se permanentemente o carro-chefe de maior intensidade da cervejaria. Concebida desde sempre como uma cerveja para envelhecer, seu desenvolvimento \u00e9 harmonioso e conjugado. No nariz desenvolve uma narrativa linear e coerente do in\u00edcio ao fim, com qualidades maltadas, frutadas e licorosas que se complementam de forma not\u00e1vel. Na boca consegue preservar uma express\u00e3o organol\u00e9ptica equivalente, que, embora se valha dos mesmos recursos, os desdobra em uma escalada de intensidades que sobe decidida at\u00e9 pouco antes do fechamento, oferecendo um final que se estende pausado, saboroso e caloroso. A Chimay Bleue sabe acomodar suas pe\u00e7as em cada etapa, dando-lhes espa\u00e7o e oportunidade \u2014 porque, ainda que seja uma cerveja relativamente jovem, voc\u00ea percebe que s\u00f3 poderia melhorar.<\/p>\n<h2>Harmoniza\u00e7\u00f5es sugeridas<\/h2>\n<p>A Chimay Bleue oferece uma experi\u00eancia sensorial rica e complexa que pode ser real\u00e7ada e equilibrada com harmoniza\u00e7\u00f5es bem selecionadas, de pratos principais a sobremesas.<\/p>\n<h3>1. Pratos principais<\/h3>\n<p>O profundo sabor maltado e frutado da Chimay Bleue complementa perfeitamente um ensopado de cordeiro, onde as notas de frutas escuras da cerveja se entrela\u00e7am com a riqueza de sabores e a gordura da carne, criando uma combina\u00e7\u00e3o s\u00f3lida e robusta.<\/p>\n<div id=\"thebe-3602171321\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h3>2. Queijos<\/h3>\n<p>Um queijo tipo Stilton ou um Gouda maturado harmonizam maravilhosamente com o perfil maltado e levemente adocicado da Chimay Bleue, que real\u00e7a a profundidade e complexidade do latic\u00ednio, tornando essa harmoniza\u00e7\u00e3o uma experi\u00eancia rica e sofisticada.<\/p>\n<h3>3. Pratos vegetarianos<\/h3>\n<p>As notas de caramelo e fruta escura da Chimay Bleue complementam perfeitamente um prato de cogumelos salteados com ervas e alho, <a href=\"https:\/\/www.thebeertimes.com\/cervezas-elaboradas-con-hongos-innovacion-en-la-cerveceria-artesanal\/\" data-wpil-monitor-id=\"185\">onde o sabor terroso dos cogumelos \u00e9 real\u00e7ado<\/a> pelo car\u00e1ter licoroso da cerveja, criando uma experi\u00eancia equilibrada.<\/p>\n<h3>4. Sobremesas<\/h3>\n<p>O sabor maltado da Chimay Bleue combina surpreendentemente bem com um bolo esponjoso de chocolate amargo, onde a intensidade do cacau e a textura esponjosa do bolo s\u00e3o real\u00e7adas pela do\u00e7ura e pelo perfil frutado da cerveja.<\/p>\n<div id=\"thebe-2632266038\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><p >No se encontraron productos.<\/p>\n<\/div>\n<h2>Recomendamos<\/h2><div id=\"thebe-3832221980\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/la-importancia-de-una-estrategia-de-marketing-de-contenidos-diversa\/\">A import\u00e2ncia de uma estrat\u00e9gia de marketing de conte\u00fado diversificada<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/saccharomyces-chiloensis-uma-nova-levedura-descoberta-nas-florestas-nativas-do-chile\/\">Uma nova levedura descoberta nas florestas nativas do Chile<\/a><\/li>\n<\/ul>\n<div id=\"thebe-4165434714\" class=\"thebe-adskeeper-fin-articulo thebe-entity-placement\" style=\"margin-top: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div data-type=\"_mgwidget\" data-widget-id=\"1705281\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>A Chimay Bleue \u00e9 uma cerveja ic\u00f4nica da abadia belga de mesmo nome que, com sua riqueza de sabores e complexidade, conquistou um lugar especial no cora\u00e7\u00e3o dos amantes de cerveja ao redor do mundo.<\/p>\n","protected":false},"author":1,"featured_media":39702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21125],"tags":[21128],"class_list":["post-47204","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura-pt-br","tag-cultura-pt-br"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=47204"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47204\/revisions"}],"predecessor-version":[{"id":47206,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47204\/revisions\/47206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/39702"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=47204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=47204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=47204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}