{"id":47373,"date":"2024-08-06T20:15:28","date_gmt":"2024-08-07T00:15:28","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47373"},"modified":"2026-07-01T14:27:36","modified_gmt":"2026-07-01T18:27:36","slug":"cerveja-com-matcha-tendencia-inesperada-conquista-cervejarias","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/cerveja-com-matcha-tendencia-inesperada-conquista-cervejarias\/","title":{"rendered":"Cerveja com matcha: A tend\u00eancia inesperada que conquista as cervejarias"},"content":{"rendered":"<div id=\"thebe-929330102\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-2992566415\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-top: -10px;margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>O tradicional ch\u00e1 verde japon\u00eas, chamado matcha, n\u00e3o \u00e9 mais apenas uma moda em cafeterias especializadas, sal\u00f5es de ch\u00e1 e restaurantes, onde \u00e9 servido como ingrediente de confeitaria e at\u00e9 sorvetes. O que acontece quando o misturamos com cerveja?<\/p>\n<figure id=\"attachment_27927\" aria-describedby=\"caption-attachment-27927\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27927 size-full\" title=\"Cerveja com ch\u00e1 matcha\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/08\/Cerveza-con-te-matcha.jpg\" alt=\"Cerveja com ch\u00e1 matcha\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/08\/Cerveza-con-te-matcha.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/08\/Cerveza-con-te-matcha-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/08\/Cerveza-con-te-matcha-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-27927\" class=\"wp-caption-text\">Cerveja com ch\u00e1 matcha<\/figcaption><\/figure>\n<p>Foi em 2013 que muitos japoneses come\u00e7aram a compartilhar suas experi\u00eancias combinando cerveja com matcha no Twitter, mas at\u00e9 aquele momento, a tend\u00eancia nas cafeterias e bares de T\u00f3quio consistia em misturar cerveja com ch\u00e1 matcha separadamente.<\/p>\n<p>O resultado era um coquetel suave, com leve amargor e textura aveludada, ao qual se somava uma espuma leve e suave.<\/p>\n<p>Essa combina\u00e7\u00e3o \u00fanica rapidamente se expandiu al\u00e9m do Jap\u00e3o, chegando a outras partes da \u00c1sia, das Am\u00e9ricas e da Europa.<\/p>\n<div id=\"thebe-3045286146\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Uma combina\u00e7\u00e3o surpreendente<\/h2>\n<p>A cerveja com ch\u00e1 matcha \u00e9 um exemplo de como as notas frutadas, vegetais e amargas do matcha interagem positivamente com os sabores de cereal e a carbonata\u00e7\u00e3o da cerveja.<\/p>\n<p>Essa intera\u00e7\u00e3o desafia a ideia de que amargo mais amargo sempre resulta em mais amargor. Embora o l\u00fapulo e o matcha possam parecer ingredientes completamente diferentes, ao serem combinados criam uma surpreendente harmonia de sabores.<\/p>\n<h2>O que os faz se complementar?<\/h2>\n<p>Ambos contribuem com um toque de amargor \u00e0 mistura de forma complementar: o l\u00fapulo equilibra os sabores doces do malte, enquanto o matcha complementa a nota amarga do l\u00fapulo, criando um interessante equil\u00edbrio e complexidade de sabor.<\/p>\n<p>Tanto o l\u00fapulo quanto o matcha possuem notas herbais e frutadas. O l\u00fapulo pode ter aromas florais e c\u00edtricos, enquanto o matcha tem notas vegetais e de frutas, variando de acordo com sua qualidade e origem.<\/p>\n<p>Essas caracter\u00edsticas se mesclam, adicionando profundidade e diferentes camadas ao sabor final. Al\u00e9m disso, o matcha, por ser um p\u00f3 fino, confere \u00e0 cerveja uma textura suave e aveludada, especialmente na espuma.<\/p><div id=\"thebe-558054017\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>Receita de cerveja com matcha<\/h2>\n<p>Para preparar cerveja com matcha, recomenda-se usar cervejas estilo hazy, amber lager ou lagers claras, que tragam um toque justo de dul\u00e7or de gr\u00e3os para complementar o amargor caracter\u00edstico do matcha, criando uma combina\u00e7\u00e3o equilibrada e refrescante.<\/p>\n<h3>Ingredientes<\/h3>\n<ul class=\"list-disc pl-8\">\n<li>250 ml de cerveja<\/li>\n<li>100 ml de \u00e1gua morna<\/li>\n<li>\u00bd colher de ch\u00e1 de matcha em p\u00f3<\/li>\n<\/ul>\n<h3>Instru\u00e7\u00f5es<\/h3>\n<ol>\n<li>Em uma tigela pequena, adicionar o matcha em p\u00f3, verter a \u00e1gua morna (80\u00b0C) e mexer at\u00e9 dissolver completamente, evitando os grumos<\/li>\n<li>Verter a mistura sobre uma caneca americana ou uma ta\u00e7a tulipa, cheias de cerveja bem gelada, e misturar suavemente com uma colher de coquetel at\u00e9 obter uma mistura homog\u00eanea<\/li>\n<li>Servir imediatamente e, opcionalmente, decorar com uma rodela de lim\u00e3o ou uma pitada de matcha em p\u00f3 por cima.<\/li>\n<\/ol>\n<div id=\"thebe-3541757089\" style=\"margin-bottom: 30px;\"><div id=\"pf-15242-1\" data-format=\"display\" ><script>window.pubfuturetag = window.pubfuturetag || [];window.pubfuturetag.push({unit: \"683988d268662b3361d8a48f\", id: \"pf-15242-1\"})<\/script><\/div><\/div>\n<h2>Cervejas com matcha<\/h2>\n<p>Mas essa mistura n\u00e3o se restringe mais a bares ou cafeterias, pois v\u00e1rias cervejarias ao redor do mundo j\u00e1 come\u00e7aram a lan\u00e7ar suas pr\u00f3prias vers\u00f5es engarrafadas de cerveja com matcha.<\/p>\n<p>Uma das mais destacadas \u00e9 a japonesa Kizakura Matcha IPA, com aroma de tangerina, suaves matizes maltados, equilibrada, com um amargor agrad\u00e1vel e corpo completo, que se destaca pelo sabor refinado do matcha de Kyoto, que perdura suavemente at\u00e9 o final.<\/p>\n<p>Nos Estados Unidos, v\u00e1rias cervejarias artesanais j\u00e1 est\u00e3o experimentando, como a Stone Brewing, que lan\u00e7ou uma edi\u00e7\u00e3o limitada de cerveja com matcha, muito bem recebida pelos entusiastas.<\/p>\n<p><span style=\"font-size: 19px; color: rgba(var(--c-rgba), 0.74);\">Na Austr\u00e1lia, a cervejaria Matcha Made in Heaven criou uma linha completa de cervejas infusionadas com ch\u00e1 matcha, destacando-se por seus sabores \u00fanicos e suas vibrantes cores.<\/span><\/p>\n<div id=\"thebe-1039181702\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p>Na Espanha, a cervejaria Bierboi lan\u00e7ou a Natsume, uma IPA com ch\u00e1 matcha japon\u00eas \u2014 uma bebida intensa, com notas doces e ligeiramente amargas, que conquistou tanto os amantes de cerveja quanto os de ch\u00e1.<\/p>\n<p>Al\u00e9m disso, muitos pubs e bares japoneses, como o 29B Teahouse em Nova York, o Kintan Japanese BBQ em Londres e o Monkey Trio em Manchester, assim como os restaurantes Japan House em Los Angeles, Berlim e Londres, fizeram da cerveja com ch\u00e1 matcha uma de suas bebidas estrela.<\/p>\n<p >No se encontraron productos.<\/p><div id=\"thebe-4106041842\" class=\"thebe-membresia thebe-entity-placement\" style=\"margin-bottom: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.thebeertimes.com\/es\/niveles-de-membresia\/\" target=\"_blank\" aria-label=\"Navegar sin publicidad\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad.png 590w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/10\/Navegar-sin-publicidad-300x184.png 300w\" sizes=\"(max-width: 590px) 100vw, 590px\" width=\"400\" height=\"245\"  style=\"display: inline-block;\" \/><\/a><\/div>\n<h2>Recomendamos<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/cerveceros-de-espana-actualiza-su-guia-de-peligros-y-puntos-de-control-al-elaborar-cerveza\/\">Cervejeiros da Espanha atualizam seu guia de perigos e pontos de controle na produ\u00e7\u00e3o de cerveja<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/sidra-hielo-nectar-las-manzanas-congeladas\/\">Sidra de gelo: O n\u00e9ctar das ma\u00e7\u00e3s congeladas<\/a><\/li>\n<\/ul><div id=\"thebe-982911500\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>O tradicional ch\u00e1 verde japon\u00eas chamado matcha n\u00e3o \u00e9 mais apenas uma moda em cafeterias especializadas, sal\u00f5es de ch\u00e1 e restaurantes. O que acontece quando o misturamos com cerveja?<\/p>\n","protected":false},"author":1,"featured_media":41570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","ai_generated_summary":"","footnotes":""},"categories":[21125],"tags":[21216,21321,21128,21186,21842,21184],"class_list":["post-47373","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura-pt-br","tag-atualidade","tag-coqueteis","tag-cultura-pt-br","tag-gastronomia-pt-br","tag-japao-pt-br","tag-receitas","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=47373"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47373\/revisions"}],"predecessor-version":[{"id":47375,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47373\/revisions\/47375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/41570"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=47373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=47373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=47373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}