{"id":47680,"date":"2023-11-21T07:44:24","date_gmt":"2023-11-21T11:44:24","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=47680"},"modified":"2026-10-03T16:27:45","modified_gmt":"2026-10-03T20:27:45","slug":"cristaleria-cerveja-taca-flauta","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/cristaleria-cerveja-taca-flauta\/","title":{"rendered":"Cristaleria para cerveja: Ta\u00e7a Flauta"},"content":{"rendered":"<div id=\"thebe-2079165872\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>A ta\u00e7a flauta \u00e9 um recipiente estreito e alto originalmente desenvolvido para vinhos espumosos com o principal objetivo de evitar a perda do CO<sub>2<\/sub> dissolvido no l\u00edquido.<\/p>\n<div id=\"thebe-1841883897\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"An\u00fancios\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<figure id=\"attachment_20140\" aria-describedby=\"caption-attachment-20140\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20140 size-full\" title=\"Ta\u00e7a Flauta\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2021\/03\/Copa-Flauta.jpg\" alt=\"Ta\u00e7a Flauta\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2021\/03\/Copa-Flauta.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2021\/03\/Copa-Flauta-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2021\/03\/Copa-Flauta-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-20140\" class=\"wp-caption-text\">Ta\u00e7a Flauta<\/figcaption><\/figure>\n<p>T\u00edpicamente usada para brindes em celebra\u00e7\u00f5es, dependendo do seu tamanho e formato, a capacidade da ta\u00e7a flauta geralmente varia entre 180 e 300 ml.<\/p><div id=\"thebe-2562519044\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Foi no in\u00edcio do s\u00e9culo XVIII que os materiais dos copos e ta\u00e7as para bebida passaram do metal e cer\u00e2mica para a cristalaria, com a ta\u00e7a flauta fazendo parte dessa transi\u00e7\u00e3o.<\/p>\n<p>Mas n\u00e3o foi at\u00e9 a d\u00e9cada de 1950 que a ta\u00e7a flauta come\u00e7ou a ganhar popularidade, pois permitia evitar derramamentos em eventos com muita atividade, um problema habitual da <a href=\"https:\/\/www.thebeertimes.com\/guia-de-vasos-y-copas-para-cocteles\/\" target=\"_blank\" rel=\"noopener\">ta\u00e7a coupe ou martini<\/a>, o que definitivamente era uma vantagem \u00e0 medida que a noite avan\u00e7ava e mais ta\u00e7as eram consumidas.<\/p><div id=\"thebe-751393301\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>Seu cone interior foi desenvolvido para reter a carbonata\u00e7\u00e3o reduzindo a \u00e1rea da superf\u00edcie de sa\u00edda, enquanto um ponto de nuclea\u00e7\u00e3o na base ajuda a manter a bebida ativa e vibrante em seu interior.<\/p>\n<p>A maior presen\u00e7a de bolhas cria mais textura na boca do catador, enquanto sua ta\u00e7a profunda permite um maior efeito visual ideal para apreciar a cor do l\u00edquido, sua transpar\u00eancia e muito especialmente, tanto o n\u00edvel de carbonata\u00e7\u00e3o quanto o tamanho das bolhas.<\/p>\n<p>E embora at\u00e9 hoje continuem sendo mais frequentemente utilizadas para vinhos espumosos, as ta\u00e7as flauta tamb\u00e9m s\u00e3o muito populares para o servi\u00e7o de algumas cervejas, especialmente <a href=\"https:\/\/www.thebeertimes.com\/pilsner-checa-vs-pilsner-alemana-referencias-de-estilo\/\" target=\"_blank\" rel=\"noopener\">Pilsner Tcheca e Alem\u00e3<\/a> ou <a href=\"https:\/\/www.thebeertimes.com\/lambic-vs-gueuze-referencias-estilo\/\" target=\"_blank\" rel=\"noopener\">Lambic e Gueuzes<\/a> belgas.<br \/>\n<div id=\"thebe-2790764912\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><\/p>\n<div id=\"thebe-1980349086\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"An\u00fancios\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recomendamos<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/7-simples-pasos-para-disfrutar-una-cerveza\/\" target=\"_blank\" rel=\"noopener\">7 Passos Simples para Degustar e Aproveitar Qualquer Cerveja<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/como-elaborar-deliciosas-galletas-de-cerveza-receta-y-paso-a-paso\/\" target=\"_blank\" rel=\"noopener\">Biscoitos de Cerveja Deliciosos: Receita F\u00e1cil e Frescor Duradouro<\/a><\/li>\n<\/ul>\n<div id=\"thebe-3397737161\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A ta\u00e7a flauta \u00e9 um recipiente alto e estreito, desenvolvido originalmente para vinhos espumantes, com o objetivo principal de evitar a perda do CO2 dissolvido no l\u00edquido.<\/p>\n","protected":false},"author":1,"featured_media":20140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[4],"tags":[18342,18343,297,18653,18341],"class_list":["post-47680","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura","tag-copas-de-cerveza","tag-cristaleria","tag-cultura-cervecera","tag-historia","tag-vasos-de-cerveza"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=47680"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47680\/revisions"}],"predecessor-version":[{"id":50756,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/47680\/revisions\/50756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/20140"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=47680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=47680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=47680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}