{"id":49529,"date":"2023-08-31T15:03:31","date_gmt":"2023-08-31T19:03:31","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=49529"},"modified":"2026-09-12T12:07:47","modified_gmt":"2026-09-12T16:07:47","slug":"receita-de-terremoto-chileno-historia-ingredientes-e-preparo-passo-a-passo","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/receita-de-terremoto-chileno-historia-ingredientes-e-preparo-passo-a-passo\/","title":{"rendered":"Receita de terremoto chileno: hist\u00f3ria, ingredientes e preparo passo a passo"},"content":{"rendered":"<div id=\"thebe-2660526566\" class=\"thebe-antes-del-contenido-3-2 thebe-entity-placement\">\n            <div \n                class=\"elfsight-widget-popup elfsight-widget\" \n                data-elfsight-popup-options=\"%7B%22blocks%22%3A%5B%7B%22id%22%3A%22babc7e96-e195-4da3-a8c5-7072d42f2f5c%22%2C%22type%22%3A%22image%22%2C%22imageFile%22%3A%7B%22type%22%3A%22uploaded%22%2C%22data%22%3A%7B%22name%22%3A%2261fKvUY%2BdpL._SL1500_%22%2C%22url%22%3A%22https%3A%5C%2F%5C%2Fwww.thebeertimes.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2026%5C%2F02%5C%2F61fKvUYdpL._SL1500_.jpg%22%2C%22size%22%3A53499%2C%22type%22%3A%22image%22%2C%22extension%22%3A%22jpeg%22%2C%22width%22%3A940%2C%22height%22%3A1500%2C%22ext%22%3A%22jpeg%22%7D%7D%2C%22imageScale%22%3A60%7D%2C%7B%22id%22%3A%226689e0da-ab1d-42a0-ac83-457ff13f91dd%22%2C%22type%22%3A%22button%22%2C%22buttonText%22%3A%22Comprar%20na%20AMAZON%22%2C%22buttonAction%22%3A%22redirect%22%2C%22buttonStyle%22%3A%22filled%22%2C%22buttonShape%22%3A%22rectangle%22%2C%22buttonColor%22%3A%22rgb%28255%2C%2038%2C%2067%29%22%2C%22buttonFontSize%22%3A16%2C%22label%22%3A%22Button%22%2C%22buttonUrl%22%3A%22https%3A%5C%2F%5C%2Fwww.amazon.com%5C%2Fdp%5C%2FB0GDGJJWD2%22%7D%5D%2C%22layout%22%3A%22modal%22%2C%22width%22%3A500%2C%22popupBlocksAlignment%22%3A%22center%22%2C%22popupShape%22%3A%22rounded%22%2C%22popupBackgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22popupBackgroundImage%22%3Anull%2C%22popupBackgroundImageOverlayColor%22%3A%22%22%2C%22overlayVisible%22%3Atrue%2C%22overlayClose%22%3Atrue%2C%22overlayBackgroundColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22overlayBackgroundImage%22%3Anull%2C%22overlayBackgroundImageOverlayColor%22%3A%22%22%2C%22closeButtonVisible%22%3Atrue%2C%22closeButtonColor%22%3A%22rgba%2817%2C%2017%2C%2017%2C%200.7%29%22%2C%22triggerPageLoadEnabled%22%3Afalse%2C%22triggerTimeOnPageEnabled%22%3Afalse%2C%22triggerTimeOnPageDuration%22%3A30%2C%22triggerScrollEnabled%22%3Atrue%2C%22triggerScrollPosition%22%3A25%2C%22triggerScrollToElementEnabled%22%3Afalse%2C%22triggerScrollToElementId%22%3Anull%2C%22triggerClickEnabled%22%3Afalse%2C%22triggerClickElementId%22%3Anull%2C%22triggerExitIntentEnabled%22%3Afalse%2C%22displayFrequency%22%3A%22everytime%22%2C%22displayPages%22%3A%22allPages%22%2C%22displayExcludedPages%22%3A%5B%5D%2C%22displaySpecificPages%22%3A%5B%5D%2C%22displayDevices%22%3A%5B%22desktop%22%2C%22tablet%22%2C%22mobile%22%5D%2C%22widgetId%22%3A%225%22%7D\" \n                data-elfsight-popup-version=\"1.0.0\"\n                data-elfsight-widget-id=\"elfsight-popup-5\">\n            <\/div>\n            <\/div><div id=\"thebe-76222673\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>O coquetel chileno conhecido como &#8220;terremoto&#8221; \u00e9 uma bebida t\u00edpica da regi\u00e3o central do pa\u00eds, especialmente popular durante as festividades das Fiestas Patrias em setembro.<\/p>\n<figure id=\"attachment_26034\" aria-describedby=\"caption-attachment-26034\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26034\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Receta-de-coctel-terremoto.jpg\" alt=\"Receita de coquetel terremoto\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Receta-de-coctel-terremoto.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Receta-de-coctel-terremoto-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Receta-de-coctel-terremoto-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-26034\" class=\"wp-caption-text\">Coquetel terremoto<\/figcaption><\/figure>\n<p>No entanto, o terremoto \u00e9 um coquetel que pode ser apreciado ao longo de todo o ano, tanto em vers\u00f5es com \u00e1lcool quanto sem \u00e1lcool.<\/p>\n<div id=\"thebe-3087430724\" style=\"margin-bottom: 30px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"8775458773\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n<h2>Hist\u00f3ria e origem do terremoto<\/h2>\n<p>Conta-se que o nome dessa bebida se originou no bar El Hoyo da Estaci\u00f3n Central ap\u00f3s o terremoto de 1985, quando jornalistas alem\u00e3es foram atendidos com esse ponche particular e lhe deram o nome do evento que estavam cobrindo.<\/p>\n<p>Outros lugares em Santiago tamb\u00e9m atribuem a si a inven\u00e7\u00e3o desse coquetel tradicional, como os bares La Piojera e Las Tejas, cada um diferenciado pelo tipo de licor utilizado.<\/p>\n<h2>O que \u00e9 o vinho pipe\u00f1o?<\/h2>\n<p>O pipe\u00f1o \u00e9 uma bebida alco\u00f3lica chilena com denomina\u00e7\u00e3o de origem, elaborada a partir da fermenta\u00e7\u00e3o alco\u00f3lica parcial do mosto de uvas vin\u00edferas frescas, Moscatel ou Torontel.<\/p>\n<h2>Como preparar um coquetel terremoto?<\/h2>\n<p>Independentemente da vers\u00e3o do terremoto, a base \u00e9 uma mistura de <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/pipeno-chileno-reconhecido-caracteristicas-unicas-denominacao-de-origem\/\">vinho pipe\u00f1o<\/a> com sorvete de abacaxi como protagonista, por isso \u00e9 aconselh\u00e1vel consumi-lo com modera\u00e7\u00e3o devido \u00e0 do\u00e7ura que mascara o \u00e1lcool.<\/p>\n<h2>Informa\u00e7\u00e3o nutricional<\/h2>\n<p>Cada por\u00e7\u00e3o de coquetel terremoto cont\u00e9m aproximadamente 400 kcal, 2 g de prote\u00ednas, 5 g de gorduras totais (2 g de gorduras saturadas), 50 g de carboidratos, 45 g de a\u00e7\u00facares, 15 g de \u00e1lcool et\u00edlico e 40 mg de s\u00f3dio.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28600 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2024\/10\/Alto-en-azucares-y-calorias.jpg\" alt=\"Alto em a\u00e7\u00facares e calorias\" width=\"300\" height=\"139\" \/><\/p>\n<h2>Receita do terremoto chileno<\/h2>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>350 ml de vinho pipe\u00f1o<\/li>\n<li>2 colheres de sopa de sorvete de abacaxi<\/li>\n<li>Fernet (Bar La Piojera)<\/li>\n<li>Granadina (Bar El Hoyo)<\/li>\n<li>Rum (Bar Las Tejas)<\/li>\n<li>Conhaque (Bar Las Puntas)<\/li>\n<li>Licor Araucano<\/li>\n<\/ul>\n<figure class=\"wp-block-table\">\n<table>\n<thead>\n<tr>\n<th><span style=\"font-size: 12pt;\">Ingrediente<\/span><\/th>\n<th><span style=\"font-size: 12pt;\">Quantidade<\/span><\/th>\n<th><span style=\"font-size: 12pt;\">Variante<\/span><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Vinho pipe\u00f1o (Moscatel ou Torontel)<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">350 ml<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Base<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Sorvete de abacaxi<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">2 colheres de sopa grandes<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Base<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Fernet<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">30 ml<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bar La Piojera<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Granadina<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">20 ml<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bar El Hoyo<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Rum<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">30 ml<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bar Las Tejas<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Conhaque<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">30 ml<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bar Las Puntas<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Araucano<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">30 ml<\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Vers\u00e3o alternativa<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h3>Preparo<\/h3>\n<ol>\n<li>Retire o sorvete de abacaxi do congelador pouco antes de preparar o coquetel para que esteja firme e n\u00e3o derreta muito r\u00e1pido.<\/li>\n<li>Em um copo alto ou caneca grande, adicione 2 a 3 colheres de sopa generosas de sorvete de abacaxi.<\/li>\n<li>Despeje o vinho pipe\u00f1o lentamente sobre o sorvete at\u00e9 encher o copo a 90% de sua capacidade. O sorvete come\u00e7ar\u00e1 a flutuar e a se misturar com o vinho naturalmente.<\/li>\n<li>Adicione o licor de sua escolha a gosto (Fernet, granadina, rum, conhaque ou <a href=\"https:\/\/comidaschilenas.com\/como-hacer-licor-tipo-araucano-receta-inspirada-en-el-clasico-bitter-chileno\/\" target=\"_blank\" rel=\"noopener\">Araucano<\/a>) e mexa suavemente com uma colher longa.<\/li>\n<li>Sirva o terremoto imediatamente, acompanhado de um canudo para continuar misturando enquanto aprecia.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44136\" title=\"Pipe\u00f1o\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Pipeno-para-terremoto-300x198.jpg\" alt=\"Pipe\u00f1o\" width=\"400\" height=\"264\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Pipeno-para-terremoto-300x198.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Pipeno-para-terremoto-370x245.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Pipeno-para-terremoto.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<h2>O que s\u00e3o as r\u00e9plicas?<\/h2>\n<p>Na coquetelaria chilena, as r\u00e9plicas s\u00e3o vers\u00f5es reduzidas do terremoto que s\u00e3o servidas depois do inicial, apresentadas em copos menores. O preparo \u00e9 id\u00eantico ao do terremoto original, com a mesma propor\u00e7\u00e3o de pipe\u00f1o e sorvete de abacaxi, em um copo de entre 200 e 250 ml em vez do copo padr\u00e3o de 400 ml. Pedir r\u00e9plicas faz parte do ritual social do coquetel em fondas e bares chilenos durante setembro.<\/p><div id=\"thebe-2929418693\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><a href=\"https:\/\/amzn.to\/3LddZmQ\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ff9900; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<h2>Maremoto ou tsunami chileno<\/h2>\n<p>O maremoto ou tsunami \u00e9 a variante mais pedida depois do terremoto original. \u00c9 preparado com os mesmos 350 ml de pipe\u00f1o e 2 colheres de sopa de sorvete de abacaxi, substituindo o licor convencional por aproximadamente 30 ml de licor de menta. O resultado \u00e9 um coquetel de cor verde intensa com um aroma fresco que contrasta com a do\u00e7ura do sorvete de abacaxi.<\/p>\n<div id=\"thebe-960578632\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1179889612\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Terremoto sem \u00e1lcool<\/h2>\n<p>A vers\u00e3o sem \u00e1lcool do terremoto mant\u00e9m a mesma base de sorvete de abacaxi e substitui o vinho pipe\u00f1o por ginger ale ou Sprite. Coloque 2 a 3 colheres de sopa de sorvete de abacaxi em um copo grande e despeje 300 ml da bebida carbonatada lentamente para evitar que a espuma transborde. Tamb\u00e9m \u00e9 conhecido como terremoto para crian\u00e7as e \u00e9 uma alternativa comum nas fondas durante as Fiestas Patrias.<\/p>\n<h2>Perguntas frequentes (FAQ)<\/h2>\n<h3>1. Quantas calorias tem um terremoto chileno?<\/h3>\n<p>Um terremoto chileno fornece aproximadamente 400 quilocalorias por por\u00e7\u00e3o, com 50 gramas de carboidratos e 45 gramas de a\u00e7\u00facares. O conte\u00fado cal\u00f3rico varia conforme o tipo e a quantidade de licor adicionado. A base de vinho pipe\u00f1o com sorvete de abacaxi j\u00e1 \u00e9 rica em a\u00e7\u00facares por si s\u00f3.<\/p>\n<h3>2. O que \u00e9 a r\u00e9plica do terremoto?<\/h3>\n<p>A r\u00e9plica \u00e9 uma vers\u00e3o reduzida do terremoto servida em um copo menor ap\u00f3s o coquetel inicial. Segue a mesma receita com menor volume de ingredientes e faz parte do ritual de fondas e bares chilenos durante as Fiestas Patrias.<\/p>\n<h3>3. Como se faz o terremoto sem \u00e1lcool?<\/h3>\n<p>A vers\u00e3o sem \u00e1lcool \u00e9 preparada com 2 a 3 colheres de sopa de sorvete de abacaxi e 300 ml de ginger ale ou Sprite em vez do vinho pipe\u00f1o. N\u00e3o leva licor adicional e tamb\u00e9m \u00e9 chamada de terremoto para crian\u00e7as.<\/p>\n<h3>4. Por que a bebida chilena se chama terremoto?<\/h3>\n<p>O nome vem do terremoto de 1985. Segundo a vers\u00e3o mais difundida, jornalistas alem\u00e3es que cobriam o evento s\u00edsmico provaram esse ponche no bar El Hoyo da Estaci\u00f3n Central e batizaram a bebida com o nome do desastre natural que vinham reportar.<\/p>\n<h3>5. Qual \u00e9 a diferen\u00e7a entre o terremoto e o maremoto?<\/h3>\n<p>O maremoto ou tsunami chileno \u00e9 uma varia\u00e7\u00e3o do terremoto que incorpora licor de menta em vez de Fernet, granadina, rum ou conhaque. Sua cor verde caracter\u00edstica o distingue visualmente do terremoto cl\u00e1ssico.<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Quantas calorias tem um terremoto chileno?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Um terremoto chileno fornece aproximadamente 400 quilocalorias por por\u00e7\u00e3o, com 50 gramas de carboidratos e 45 gramas de a\u00e7\u00facares. O conte\u00fado cal\u00f3rico varia conforme o tipo e a quantidade de licor adicionado. A base de vinho pipe\u00f1o com sorvete de abacaxi j\u00e1 \u00e9 rica em a\u00e7\u00facares por si s\u00f3.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"O que \u00e9 a r\u00e9plica do terremoto?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A r\u00e9plica \u00e9 uma vers\u00e3o reduzida do terremoto servida em um copo menor ap\u00f3s o coquetel inicial. Segue a mesma receita com menor volume de ingredientes e faz parte do ritual de fondas e bares chilenos durante as Fiestas Patrias.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Como se faz o terremoto sem \u00e1lcool?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A vers\u00e3o sem \u00e1lcool \u00e9 preparada com 2 a 3 colheres de sopa de sorvete de abacaxi e 300 ml de ginger ale ou Sprite em vez do vinho pipe\u00f1o. N\u00e3o leva licor adicional e tamb\u00e9m \u00e9 chamada de terremoto para crian\u00e7as.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Por que a bebida chilena se chama terremoto?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"O nome vem do terremoto de 1985. Segundo a vers\u00e3o mais difundida, jornalistas alem\u00e3es que cobriam o evento s\u00edsmico provaram esse ponche no bar El Hoyo da Estaci\u00f3n Central e batizaram a bebida com o nome do desastre natural que vinham reportar.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Qual \u00e9 a diferen\u00e7a entre o terremoto e o maremoto?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"O maremoto ou tsunami chileno \u00e9 uma varia\u00e7\u00e3o do terremoto que incorpora licor de menta em vez de Fernet, granadina, rum ou conhaque. Sua cor verde caracter\u00edstica o distingue visualmente do terremoto cl\u00e1ssico.\"\n      }\n    }\n  ]\n}\n<\/script><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Terremoto chileno\",\n  \"image\": \"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2023\/08\/Receta-de-coctel-terremoto.jpg\",\n  \"author\": {\"@type\": \"Organization\", \"name\": \"The Beer Times\"},\n  \"datePublished\": \"2023-08-31\",\n  \"dateModified\": \"2026-08-15\",\n  \"description\": \"Receita do coquetel terremoto chileno com vinho pipe\u00f1o e sorvete de abacaxi, preparado em menos de 5 minutos. Inclui vers\u00f5es com Fernet, granadina, rum, conhaque ou Araucano e a variante sem \u00e1lcool.\",\n  \"recipeCategory\": \"Coquetel\",\n  \"recipeCuisine\": \"Chilena\",\n  \"keywords\": \"terremoto chileno, coquetel chileno, bebida chilena, Fiestas Patrias, pipe\u00f1o, sorvete de abacaxi\",\n  \"recipeYield\": \"1 copo\",\n  \"prepTime\": \"PT5M\",\n  \"totalTime\": \"PT5M\",\n  \"recipeIngredient\": [\n    \"350 ml de vinho pipe\u00f1o (Moscatel ou Torontel)\",\n    \"2 colheres de sopa grandes de sorvete de abacaxi\",\n    \"30 ml de Fernet (Bar La Piojera) ou granadina, rum, conhaque ou Araucano \u00e0 escolha\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Retire o sorvete de abacaxi do congelador pouco antes de preparar o coquetel para que esteja firme e n\u00e3o derreta muito r\u00e1pido.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Em um copo alto ou caneca grande, adicione 2 a 3 colheres de sopa generosas de sorvete de abacaxi.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Despeje o vinho pipe\u00f1o lentamente sobre o sorvete at\u00e9 encher o copo a 90% de sua capacidade. O sorvete come\u00e7ar\u00e1 a flutuar e a se misturar com o vinho naturalmente.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Adicione o licor de sua escolha a gosto (Fernet, granadina, rum, conhaque ou Araucano) e mexa suavemente com uma colher longa.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Sirva o terremoto imediatamente, acompanhado de um canudo para continuar misturando enquanto aprecia.\"\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"400 kcal\",\n    \"servingSize\": \"1 copo (aprox. 400 ml)\",\n    \"carbohydrateContent\": \"50 g\",\n    \"sugarContent\": \"45 g\",\n    \"proteinContent\": \"2 g\",\n    \"fatContent\": \"5 g\",\n    \"sodiumContent\": \"40 mg\"\n  }\n}\n<\/script><\/p>\n<h2>Recomendamos<\/h2><div id=\"thebe-2669139821\" class=\"thebe-adsterra-300-x-250 thebe-entity-placement\" style=\"margin-top: 15px;margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" \ndata-ad-slot=\"1930811761\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/placer-o-riesgo-explorando-los-efectos-del-alcohol-en-la-intimidad\/\" target=\"_blank\" rel=\"noopener\">Explorando os efeitos do \u00e1lcool na intimidade<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/la-cerveza-vaso-a-vaso-teku\/\" target=\"_blank\" rel=\"noopener\">Copos de cerveja: Copo Teku, perfeito para degusta\u00e7\u00e3o<\/a><\/li>\n<\/ul>\n<div id=\"thebe-529432240\" class=\"thebe-adskeeper-fin-articulo thebe-entity-placement\" style=\"margin-top: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div data-type=\"_mgwidget\" data-widget-id=\"1705281\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>O coquetel chileno conhecido como &#8220;terremoto&#8221; \u00e9 uma bebida t\u00edpica da regi\u00e3o central do pa\u00eds, especialmente popular durante as celebra\u00e7\u00f5es das Fiestas Patrias em setembro.<\/p>\n","protected":false},"author":1,"featured_media":41362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21161],"tags":[21200,21321,21128,21138,21184],"class_list":["post-49529","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receitas","tag-chile-pt-br","tag-coqueteis","tag-cultura-pt-br","tag-historia-pt-br","tag-receitas"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/49529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=49529"}],"version-history":[{"count":4,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/49529\/revisions"}],"predecessor-version":[{"id":49533,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/49529\/revisions\/49533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/41362"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=49529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=49529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=49529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}