{"id":53031,"date":"2023-08-29T09:10:49","date_gmt":"2023-08-29T13:10:49","guid":{"rendered":"https:\/\/www.thebeertimes.com\/?p=53031"},"modified":"2026-11-04T23:22:21","modified_gmt":"2026-11-05T03:22:21","slug":"cristalaria-cerveja-taca-teku","status":"publish","type":"post","link":"https:\/\/www.thebeertimes.com\/pt-br\/cristalaria-cerveja-taca-teku\/","title":{"rendered":"Cristalaria de cerveja: a ta\u00e7a Teku"},"content":{"rendered":"<div id=\"thebe-1100384571\" class=\"thebe-fuente-preferida-2 thebe-entity-placement\" style=\"margin-bottom: 30px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><a href=\"https:\/\/www.google.com\/preferences\/source?q=thebeertimes.com\" target=\"_blank\" aria-label=\"A\u00f1adir como fuente preferida en google\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg\" alt=\"\"  srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1.jpg 638w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/07\/Anadir-como-fuente-preferida-en-google-1-300x60.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" width=\"175\" height=\"127\"  style=\"display: inline-block;\" \/><\/a><\/div><p>A ta\u00e7a Teku \u00e9 um projeto original desenvolvido em 2006, e seu nome \u00e9 um acr\u00f4nimo formado a partir dos nomes de seus criadores, Teo Musso, da microcervejaria italiana Baladin, e o analista sensorial Lorenzo Dabove (Kuaska).<\/p>\n<div id=\"thebe-1021380225\" style=\"margin-bottom: 30px;\" role=\"region\" aria-label=\"An\u00fancios\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"8775458773\" data-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<figure id=\"attachment_9524\" aria-describedby=\"caption-attachment-9524\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9524 size-full\" title=\"Ta\u00e7as Teku\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku.jpg\" alt=\"Ta\u00e7as Teku\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku.jpg 600w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku-300x158.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/Copas_Teku-114x60.jpg 114w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-9524\" class=\"wp-caption-text\">Ta\u00e7as Teku<\/figcaption><\/figure>\n<p>O principal objetivo da ta\u00e7a Teku foi criar um recipiente padr\u00e3o para o setor, que pudesse ser usado na an\u00e1lise sensorial de cervejas.<\/p><div id=\"thebe-3318507952\" class=\"thebe-maridaje-sin-rodes thebe-entity-placement\" style=\"margin-bottom: 40px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45353\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg\" alt=\"\" width=\"125\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_-187x300.jpg 187w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/01\/71vKJFxJDRL._SL1500_.jpg 312w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y marihuana. La ciencia sensorial para el sommelier moderno<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.amazon.com\/dp\/B0GF4CFJBL\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>A ta\u00e7a Teku foi originalmente inspirada no desenho da <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/cristalaria-cerveja-taca-afnor-iso\/\">ta\u00e7a de cristal ISO<\/a>, usada na avalia\u00e7\u00e3o sensorial do vinho, o que resultou em uma ta\u00e7a elegante e funcional, depois fabricada pelos famosos vidreiros alem\u00e3es da Rastal.<\/p>\n<p>Em geral, a ta\u00e7a Teku \u00e9 um h\u00edbrido anguloso entre uma ta\u00e7a de vinho alta e uma <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/cristalaria-cerveja-taca-tulipa\/\">ta\u00e7a tulipa<\/a>, projetado para potencializar as caracter\u00edsticas organol\u00e9pticas (aroma e sabor) da cerveja <a href=\"https:\/\/www.thebeertimes.com\/pt-br\/como-degustar-uma-cerveja-aprenda-a-apreciar-como-um-verdadeiro-especialista\/\">com foco na degusta\u00e7\u00e3o e na avalia\u00e7\u00e3o<\/a>, e pode ser usada com qualquer estilo de cerveja.<\/p>\n<figure id=\"attachment_9527\" aria-describedby=\"caption-attachment-9527\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9527 size-full\" title=\"Lorenzo Dabove e Teo Musso\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/teo_musso_y_lorenzo_dabove.jpg\" alt=\"Teo Musso e Lorenzo Dabove\" width=\"500\" height=\"260\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/teo_musso_y_lorenzo_dabove.jpg 500w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2016\/09\/teo_musso_y_lorenzo_dabove-300x156.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-9527\" class=\"wp-caption-text\">Lorenzo Dabove e Teo Musso<\/figcaption><\/figure>\n<p>Tem uma haste alta e fina que permite \u00e0 ta\u00e7a Teku se abrir de forma mais esbelta do que uma ta\u00e7a tulipa, mas, como esta, tamb\u00e9m tem uma abertura not\u00e1vel que capta melhor as nuances dos diferentes <a href=\"https:\/\/www.thebeertimes.com\/guia-de-estilos-de-cerveza-bjcp-2015-espanol\/\">estilos de cerveja<\/a>, favorecendo uma \u00f3tima reten\u00e7\u00e3o de espuma, que ret\u00e9m os compostos arom\u00e1ticos.<\/p>\n<p>Seu tamanho tamb\u00e9m deixa um espa\u00e7o adequado para a forma\u00e7\u00e3o da espuma, enquanto seu bojo aberto favorece essa forma\u00e7\u00e3o e a sustenta bem.<\/p>\n<p>Por fim, sua haste longa permite segurar a ta\u00e7a com firmeza sem que a m\u00e3o altere a temperatura de servi\u00e7o.<\/p><div id=\"thebe-1867059065\" class=\"thebe-libros-amazon thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43340 aligncenter\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg\" alt=\"Gu\u00eda Pr\u00e1ctica Catar Cerveza Amazon\" width=\"200\" height=\"199\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2025\/05\/Catar-cerveza.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/3LddZmQ\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Gu\u00eda pr\u00e1ctica para catar cerveza: C\u00f3mo apreciar correctamente todas las cervezas del mundo<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/amzn.to\/3LddZmQ\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div>\n<p>A vers\u00e3o padr\u00e3o tem capacidade de 42,5 cl e altura de 19,6 cm, enquanto a Mini Teku tem 33 cl e mede 18,6 cm.<\/p>\n<p>Estes s\u00e3o os estilos de cerveja recomendados.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/strong-ale-inglesa-vs-strong-ale-americana-referencias-estilo\/\">American Strong Ale<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/barleywine-ingles-vs-barleywine-estadounidense\/\">Barley Wine<\/a><\/li>\n<li>Belgian Ale<\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/que-es-una-cerveza-belgian-golden-strong-ale-descripcion-de-estilo-segun-la-guia-bjcp\/\">Belgian Strong Ale<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/13-versiones-de-ipa-de-la-english-ipa-a-la-black-ipa\/\">Black IPA<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/cervejas-estilo-bock-historia-variedades\/\">Eisbock<\/a><\/li>\n<li>Foreign Stout<\/li>\n<li>Double IPA<\/li>\n<li>Strong Porter<\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/historia-estilo-russian-imperial-stout\/\">Imperial Stout<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/saison-historia-e-origem-da-cerveja-dos-antigos-camponeses-belgas\/\">Saison<\/a><\/li>\n<li>Weizen Bock<\/li>\n<li>Wheat Ale<\/li>\n<\/ul>\n<div id=\"thebe-3487263671\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"1179889612\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2>Perguntas frequentes (FAQ)<\/h2>\n<h3>1. De onde vem o nome da ta\u00e7a Teku?<\/h3>\n<p>O nome une as primeiras letras de Teo Musso, fundador da cervejaria italiana Baladin, com as de Kuaska, o apelido do analista sensorial Lorenzo Dabove.<\/p>\n<h3>2. Quem fabrica a ta\u00e7a Teku?<\/h3>\n<p>Ela \u00e9 fabricada pelos vidreiros alem\u00e3es da Rastal, a partir do projeto desenvolvido por Musso e Dabove.<\/p>\n<h3>3. Qual \u00e9 a capacidade da ta\u00e7a Teku?<\/h3>\n<p>A vers\u00e3o padr\u00e3o tem capacidade de 42,5 cl e mede 19,6 cm de altura. A Mini Teku tem 33 cl e mede 18,6 cm.<\/p>\n<h3>4. Com quais estilos de cerveja ela pode ser usada?<\/h3>\n<p>Pode ser usada com qualquer estilo, porque foi pensada para a degusta\u00e7\u00e3o. Destaca-se especialmente em cervejas arom\u00e1ticas e complexas como Barley Wine, Saison, Imperial Stout ou Belgian Strong Ale.<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. De onde vem o nome da ta\u00e7a Teku?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"O nome une as primeiras letras de Teo Musso, fundador da cervejaria italiana Baladin, com as de Kuaska, o apelido do analista sensorial Lorenzo Dabove.\"}},{\"@type\":\"Question\",\"name\":\"2. Quem fabrica a ta\u00e7a Teku?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ela \u00e9 fabricada pelos vidreiros alem\u00e3es da Rastal, a partir do projeto desenvolvido por Musso e Dabove.\"}},{\"@type\":\"Question\",\"name\":\"3. Qual \u00e9 a capacidade da ta\u00e7a Teku?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A vers\u00e3o padr\u00e3o tem capacidade de 42,5 cl e mede 19,6 cm de altura. A Mini Teku tem 33 cl e mede 18,6 cm.\"}},{\"@type\":\"Question\",\"name\":\"4. Com quais estilos de cerveja ela pode ser usada?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pode ser usada com qualquer estilo, porque foi pensada para a degusta\u00e7\u00e3o. Destaca-se especialmente em cervejas arom\u00e1ticas e complexas como Barley Wine, Saison, Imperial Stout ou Belgian Strong Ale.\"}}]}<\/script><\/p>\n<div id=\"thebe-138339836\" class=\"thebe-maridaje-cerveza-marihuana thebe-entity-placement\" role=\"region\" aria-label=\"An\u00fancios\"><div style=\"background-color: #ffffff; border: 1px solid #ccc; border-radius: 12px; padding: 16px; max-width: 320px; margin: 20px auto; text-align: center; font-family: helvetica, arial, sans-serif;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49643\" src=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-300x300.jpg 300w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-150x150.jpg 150w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional-370x370.jpg 370w, https:\/\/www.thebeertimes.com\/wp-content\/uploads\/2026\/09\/Maridaje-de-Cerveza-y-queso-profesional.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"color: #0000ff; font-weight: bold; margin: 8px 0; line-height: 1.2;\"><a href=\"https:\/\/amzn.to\/4qHemVH\" target=\"_blank\" rel=\"nofollow\"><span style=\"font-size: 11pt;\">Maridaje de cerveza y queso profesional. Ciencia, t\u00e9cnica y sinergia sensorial<\/span><\/a><\/p>\n<p><a class=\"fasc-button fasc-size-medium fasc-type-flat fasc-rounded-medium fasc-ico-before dashicons-cart\" style=\"background-color: #ffd100; color: #000000;\" target=\"_blank\" rel=\"nofollow\" href=\"\">Comprar en Amazon<\/a><\/p>\n<\/div>\n<\/div><h2>Recomendamos<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/cristalaria-cerveja-taca-afnor-iso\/\">Cristalaria de cerveja: a ta\u00e7a AFNOR ou ta\u00e7a ISO<\/a><\/li>\n<li><a href=\"https:\/\/www.thebeertimes.com\/pt-br\/como-degustar-uma-cerveja-aprenda-a-apreciar-como-um-verdadeiro-especialista\/\">Como degustar uma cerveja? Aprenda a apreciar como um verdadeiro especialista<\/a><\/li>\n<\/ul>\n<div id=\"thebe-1431292851\" class=\"thebe-multiplex-final thebe-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\" role=\"region\" aria-label=\"An\u00fancios\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-9395258998211551\" crossorigin=\"anonymous\"><\/script><insclass=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-9395258998211551\" data-ad-slot=\"2413980541\" data-ad-format=\"autorelaxed\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A ta\u00e7a Teku \u00e9 um projeto original desenvolvido em 2006, e seu nome \u00e9 um acr\u00f4nimo formado a partir dos nomes de seus criadores, Teo Musso, da Baladin, e o analista sensorial Lorenzo Dabove (Kuaska).<\/p>\n","protected":false},"author":1,"featured_media":9524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[21125],"tags":[21126,21685,21128,21450],"class_list":["post-53031","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura-pt-br","tag-cata-de-cerveja","tag-cristalaria-pt-br","tag-cultura-pt-br","tag-tacas-de-cerveja"],"_links":{"self":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/53031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/comments?post=53031"}],"version-history":[{"count":1,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/53031\/revisions"}],"predecessor-version":[{"id":53032,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/posts\/53031\/revisions\/53032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media\/9524"}],"wp:attachment":[{"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/media?parent=53031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/categories?post=53031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebeertimes.com\/pt-br\/wp-json\/wp\/v2\/tags?post=53031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}