This sandwich, which blends culinary tradition and natural products with irresistible flavors, pays homage to the thin cut of beef called churrasco in its many variations.
Chile’s Agricultural and Livestock Service (SAG) has taken an initiative to promote the development of Family Farming (AFC) and recognize the traditional “Pipeño” as a unique alcoholic beverage distinct from wine.
Chile has one of the finest terroirs in the world, thanks to its long territory, which has allowed it to develop a strong diversification of grape varieties and, therefore, a powerful wine presence at a global level.
Hidden for centuries in the bark of lenga beeches, coigüe trees and araucarias of the Patagonian forest, the lost genetic link from which all the world’s lager beers are born.
The michelada is a cocktail made with pale lager beer that has its origins in Mexico; however, its popularity was such that over time different countries adapted the recipe into their own representative version.
