This version, especially the one produced in the 1970s–1990s, became the last direct commercial survivor of the original lineage of 18th-century London Imperial Stouts.
One of the things that makes Orval unique is its 3 fermentations. A primary fermentation with an abbey yeast strain, a maturation with Brettanomyces, and finally, an addition of sugar and neutral yeast in the bottle for conditioning.
Beer crème brûlée is a French pastry classic reinvented with Belgian Blonde Ale. A rich custard with a perfectly caramelized sugar crust — ready in under an hour.
In the late 19th century, Anchor Brewing Company began brewing its famous Steam Beer, using local ingredients and giving up the lager brewing techniques popular at the time.
A mango michelada is a refreshing, delicious drink that combines beer, mango juice and spices, a very popular cocktail in Mexico and Latin America, perfect for a hot day.
Until recently, beer had not quite made its way into the sometimes exclusive world of cocktails, even though it possesses a diversity of flavors that has not gone unnoticed. Discover 20 selected beer cocktail recipes to prepare at home.
Chicha de jora is the germinated corn beer of the Andes. Its pre-Hispanic history, the science of its fermentation and the traditional recipe step by step.
Muday is the ancestral Mapuche beer made from cooked wheat, fermented after chewing part of the grain. Traditional recipe, the science behind it and a Mapudungun text.
Medieval Europe already mixed beer, butter, eggs and spices, and Harry Potter butterbeer draws on that tradition in modern versions with or without alcohol.
Lamb is one of the stars of international cuisine. This dark beer lamb recipe — braised for three hours in a Porter, Stout or Schwarzbier reduction with honey, soy sauce and aromatic vegetables — delivers melt-off-the-bone tenderness.
Ramazzotti Violetto is an Italian lavender and elderflower aperitif created for Chile. Step-by-step recipes for the Violetto Tonic and Violetto Spritz.
This sandwich, which blends culinary tradition and natural products with irresistible flavors, pays homage to the thin cut of beef called churrasco in its many variations.
