This version, especially the one produced in the 1970s–1990s, became the last direct commercial survivor of the original lineage of 18th-century London Imperial Stouts.
Beer crème brûlée is a French pastry classic reinvented with Belgian Blonde Ale. A rich custard with a perfectly caramelized sugar crust — ready in under an hour.
Until recently, beer had not quite made its way into the sometimes exclusive world of cocktails, even though it possesses a diversity of flavors that has not gone unnoticed. Discover 20 selected beer cocktail recipes to prepare at home.
Chicha de jora (from the Quechua “Aqha” or “fermented liquid”) is a South American beverage created during the Inca Empire, widely consumed in Peru, Bolivia, and Ecuador.
Muday is a traditional beverage of the Mapuche people of Chile and Argentina, an ancestral beer made from wheat, distinguished by its fermentation process — which includes chewing part of the grain — and its nutritional properties.
In medieval Europe, beverages mixing beer, butter, eggs, and spices were already common. Thus, the modern Harry Potter butter beer draws inspiration from these ancient traditions, adapting them to modern varieties with or without alcohol.
Lamb is one of the stars of international cuisine. This dark beer lamb recipe — braised for three hours in a Porter, Stout or Schwarzbier reduction with honey, soy sauce and aromatic vegetables — delivers melt-off-the-bone tenderness.
Ramazzotti Violetto emerges as an exquisite innovation in the beverage landscape, inviting cocktail enthusiasts to savor an unparalleled experience.
This sandwich, which blends culinary tradition and natural products with irresistible flavors, pays homage to the thin cut of beef called churrasco in its many variations.
Whether the ingredients and preparation method varied from country to country, beer soup was always a humble dish made with ingredients within everyone’s reach: beer, butter, eggs, wheat grains, and rye bread.
The michelada is a cocktail made with pale lager beer that has its origins in Mexico; however, its popularity was such that over time different countries adapted the recipe into their own representative version.
The combination of beer with Coca-Cola and fruit liquor is a curious German cocktail called Goassmass or Goass, very popular in the 80s and which has resurged with new generations.
