The acronym was popularized in 2004 by Patrick J. McGinnis in an article for the Harvard Business School magazine, where he described the profound anxiety derived from exclusion from influence networks and social events.
The beverage, named “Ocho punto ocho” (8.8), combines the characteristic flavor of the terremoto with a different nutritional profile, standing out for its lower sugar content and half the calories compared to the homemade version.
