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From regulatory, technical elaboration, chemical composition, or organoleptic profile, understanding this distinction is fundamental to properly valuing this beverage that has gained relevance in recent years.

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Author Carlos Uhart M.

Director de contenidos en Zythos Media™. Redactor digital especializado en cerveza y gastronomía. Autor de "Guía Práctica para Catar Cerveza" y "Cocina y Coctelería con Cerveza".