A comprehensive new resource for beer enthusiasts, The Beer Tasting Practical Guide: How to Truly Appreciate Any Beer in the World, is now available for readers and listeners worldwide.
Hop production in Brazil is reaching a turning point thanks to the advancement of clean technologies applied to its processing.
The craft beer sector in Argentina is undergoing a transformation marked by a sharp decline in consumption, shifts in consumer preferences, and a challenging economic context.
Zythos Media, the independent publisher behind the book “Practical Guide to Beer Tasting. How to Properly Appreciate All Beers of the World”, originally published in Spanish, announces its new editions now available in Portuguese and Italian.
While some sectors advocated for a full return to the imperial system, others preferred to maintain the metric system officially adopted in 1965.
Craft breweries in the United States, known for their creativity, quality, and connection to local communities, face a new and significant challenge that could jeopardize their economic viability.
This measure will affect U.S.-produced beers, ciders, wines, and spirits, which will no longer be available in stores, bars, restaurants, and supermarkets.
The alliance already includes associations from countries such as Germany, France, the United Kingdom, Austria, Italy, the Netherlands, Finland, Poland, Switzerland, and the Czech Republic.
