For millennia, human saliva was the most effective enzyme for creating fermentable sugars as an intimate biochemical reaction that defined the history of fermentation long before agriculture.
Collaborative beers have become a very popular phenomenon in the beer world, with producers from all over joining forces in an attempt to create new and exciting beers.
The close relationship between cannabis and hops is well known, but obtaining replicable and efficient results from a finished beer infusion with marijuana remains a technique in full development.
For early humanity, beer was perhaps the most important staple in their diet—a valuable source of protein and vitamins, and a crucial milestone in ensuring our survival as a species.
